Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Frozen Meals


melisadki

Recommended Posts

melisadki Explorer

I am just looking for something to have in case I am having one of my bad days. Does anyone know a brand that carries gluten-free frozen dinners?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

There are a couple of gluten free frozen dinners in the health food stores, like Amy's. I think Seeds of Change may have one, and there's a Thai or Indian line that makes one or two as well.

For really easy meals, I like Amy's lentil soup, or the boxed Imagine Soups that are gluten-free.

Rachel--24 Collaborator

I like the Amy's dinners. Not all are gluten-free though...you have to look for the ones that say gluten free.

melisadki Explorer

Where do you get the Amy's dinners I never heard of them?

Becky6 Enthusiast

Love Amy's! Was eating them way before I went gluten-free! Whole foods has them, my reg grocery store has them in their natural section and most co-ops have them. Just watch the labels.

Carriefaith Enthusiast

I buy Kinnikinick frozen pizza crusts and put my own toppings on them while they are still frozen. I then put them back in the freezer and have frozen dinners for the rest of the week!

melisadki Explorer

I may have to visit my Whole foods again. It is an hour drive but that is the only place that has anything around here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Amy's--love those too. Look around, in addition to Whole Foods, Wild Oats etc, I have them in several local grocery stores too, Marsh & Kroger. You can also 'request' that a local store carry the products. Go here for more info: Open Original Shared Link

melisadki Explorer

Thanks for the link. We also have a Whole Foods and Kroger. I did notice Kroger carries alot of gluten free stuff and they list it. Interesting. :)

happygirl Collaborator

You should be able to get Amy's near you---they are great. Some Krogers carry them and some do not. My current Kroger doesn't but my 'old' one did. Luckily there are two local grocery stores that carry them----I LOVE THEM!

VegasCeliacBuckeye Collaborator

Amy's Frozen Mac N Cheese is addicitive!!

Love it!! Love it!! Love it!!

The Rice Lasagna is good too (I add spices to it - but its decent)

melisadki Explorer

I am hoping she has some meals with meat/protein because of my insulin resistance. :huh:

francelajoie Explorer

I cannot wait to go to the grocery store and find these two things!!!!

Packard Newbie
I am just looking for something to have in case I am having one of my bad days. Does anyone know a brand that carries gluten-free frozen dinners?

I read the labels. Several of the low calorie meals list no offending ingredients.

My condition is not so severe that minute amounts of cross contamination is a problem. None of them carry a label, "Gluten Free", though you can e-mail the manufacturer to check.

Also, BJ's Wholesale Club carries many Thai and Vietnamese instant meals that are gluten free (rice noodles). They fix quickly. I enjoy them at work and so do a couple of my co-workers. A couple others think they smell bad. If you enjoy them, they are always available. I carry a couple in my car. A cup of boiling water from the diner or deli is all you need for a meal. They are very cheap too--about 70¢ per meal.

I just Googled: "frozen dinners, gluten free"

Not only were there several listings for frozen meals, there were listings for companies that will deliver gluten free meals fresh to your door.

melisadki Explorer

Your right^ dont they have to list gluten wheat by law now?

jenvan Collaborator

melisadki-

you'll have to scope out amy's. they are all vegetarian, but have things like beans and soy for protein. they usually have a fair amount of carbs...so maybe not the best match for you unfortunately...

melisadki Explorer
:(
grantschoep Contributor

I found Marrie Calendar's "Slow Roasted Beef" to be gluten free. Its a typical TV dinner style. With beef, gravy(corn starch), beans, and mashed potatoes.

I was thrilled when I found out there was such thing as a TV dinner I could eat again.

Guest BERNESES

also, if you have a Trader Joe's nearby, many of their frozen meals are gluten-free like the Beef Shepherd's Pie, Chicken Masala and Thai Lemongrass curry. All really good! You can get the complete list on their website:

www.traderjoes.com

Packard Newbie
Your right^ dont they have to list gluten wheat by law now?

The FDA has a website and discussions on the topic of labeling for gluten free.

See

Open Original Shared Link

melisadki Explorer

Thanks for the links! :)

jkmunchkin Rising Star

You can find Amy's in just about any supermarket - A&P, Pathmark, Stop & Shop, etc.

I love the bean & cheese enchiladas. Also if you have a Trade Joe's near you I buy the chicken taquitos there which come frozen. Those with some shredded cheese and canned Old El Paso vegetarian refried beans - Yum!

I know there are some other brands of chicken taquitos that are ok (i think it's Delimex) that everyone likes but I was never able to find them. Oh and also El Monterey has ones that are ok.

bluelotus Contributor

Tamarind Tree makes awesome indian food (boxed, you just stick the containers in boiling water or in hot water from the microwave). I found this at Publix (as well as Whole Foods/Harry's).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,158
    • Most Online (within 30 mins)
      7,748

    MollyK
    Newest Member
    MollyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.