Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Pizza In Doylestown, Pa

savvvyseller

By savvvyseller
in Gluten-Free Restaurants

Recommended Posts

savvvyseller Enthusiast
savvvyseller
Posted

Open Original Shared Link recently has been featured in the Wall Street Journal, Philadelphia magazine and on Good Morning America for leading the new thin-crust trend while using organic ingredients.

After reading the WSJ article, I went to their website and saw under the News section that they have introduced gluten-free pizza. We drove over an hour from New Jersey to try it - our five-year-old son really enjoyed it, especially as it was his first chance to eat pizza out since before he was diagnosed two years ago. The gluten-free pizza tasted just as good as the non-gluten-free pies, which are available "by the inch" rather than the slice. We were told that the only topping that is not gluten-free is the sausage.

Those of you in the Philadelphia area should definitely make the trip.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


savvvyseller Enthusiast
savvvyseller
Posted
  • Author

Check out Open Original Shared Link in Doylestown, PA, outside of Philadelphia. It's been written up in the Wall Street Journal, Philadelphia magazine and featured on Good Morning America as leading the thin-crust trend. They added gluten-free pizza last fall (see the News section on their web site). Tonight we took our 5-year-old son, who really enjoyed it, particularly since he has not had pizza at a restaurant since before he was diagnosed two years ago. If you're in the Philadelphia area, check it out.

jenvan Collaborator
jenvan
Posted

That's cool! I used to live near there...wish we had some gluten-free pizza here in Indiana :)

jerseyangel Proficient
jerseyangel
Posted

Jen--where did you live in this area? I live in South Jersey--right over the bridge from Bristol, PA.

jenvan Collaborator
jenvan
Posted

I lived in Langhorn...used to go to Peddler's Village :) Ever go?

jerseyangel Proficient
jerseyangel
Posted

Yes--we've been to Peddler' Village--not for a few years, though. My younger son, Matt, works in Langhorne--at Reedman-Toll Autoworld. He's a tech, having just completed his first year working there. We live about 30 min. from there. Small world--eh?

Judyin Philly Enthusiast
Judyin Philly
Posted

thanks so much

put site in my favorites.

Judy in Philly

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

It is :) I would like to go back and visit sometime. I saw you had the 'e' on Langhorn...I was thinking when I wrote that it was Langhorne, but wasn't for sure. My brother went to Neshaminy HS. I'm trying to remember what school I went to! I can still remember our old address by heart :) We moved when I was in 2nd grade----long time ago!

jerseyangel Proficient
jerseyangel
Posted

Yup--Langhorne with an "e"! Gee--if you ever do get back for a visit let me know-- :)

mamaw Community Regular
mamaw
Posted

to those of you around Philly ... my hubby will be doing some work in Philly in the near future. I will be along so if anyone can update me on good places to shop,eat, and bakeries please let me know.I know about Mr. Ritts I went or bought from there already but anything else that has any wf/gluten-free stuff Please tell me...

you can e-mail me at : lhasapets@zoominternet.net

thanks so much for the updates.....

mamaw

Judyin Philly Enthusiast
Judyin Philly
Posted
to those of you around Philly ... my hubby will be doing some work in Philly in the near future. I will be along so if anyone can update me on good places to shop,eat, and bakeries please let me know.I know about Mr. Ritts I went or bought from there already but anything else that has any wf/gluten-free stuff Please tell me...

you can e-mail me at : lhasapets@zoominternet.net

thanks so much for the updates.....

mamaw

mamaw--I live in the suburbs so don't know the city.

If your staying in the city let me know and i'll try to find some city resturants.

Judy

jenvan Collaborator
jenvan
Posted

I will let you know if I do! Would love to drive by the old house...

mamaw Community Regular
mamaw
Posted

Hi Judy & Jen

i'm fairly sure it will be in the city but we like to get out and travel around so outside the philly area is okay to.Before we drove outside the city limits quite a bit just to explore the area.We went to Passyunk(I know I didn't even come close to spelling that one) sorry!!! We went to the big shopping mall ( it's been ten years since we had to be in Philly area so I can't remember areas to well..I know for sure I was in Ben Salem....Since I live near Pittsburgh Pa our choices for shopping gluten-free are next to nothing. I thought I might find alot of things I can't get back here.I do think we will go to the Jules Pizza in Doylestown.....So anything you find will be greatly appreciated........

please e-mail me at lhasapets@zoominternet.net

mamaw

Maureen73 Apprentice
Maureen73
Posted

What fantastic news that there is gluten free pizza in Doylestown!!!! I'm originally from Washington Crossing, PA and have recently moved to South Jersey (about 15 mintues from Philly & Delaware).

As for gluten free restaurants in Philly, I'm having a hard time finding anything. The closest I've found if PF Changs in Marlton (I'm thinking about 30 minutes from Philly). Their food is FABULOUS!

As for grocery stuff, there is a Whole Foods right in downtown Philadelphia. They carry a lot of gluten free items.

If you go to Marlton, NJ for PF Changs, you can hit Whole Foods & Trader Joes -- both grocery stores w/ gluten free sections.

I haven't checked out Mr. Ritts Bakery, but have heard great stuff about it.

Maureen :)

jerseyangel Proficient
jerseyangel
Posted

Hi Maureen--where do you live in SJ?--I'm in Burlington Twp. I go to the Whole Foods in Marlton, and I really want to go to Mr. Ritts in Phila.

luvs2eat Collaborator
luvs2eat
Posted

I work right around the corner from Jules. The owner is super nice (Jules is his older daughter. Hers and Bella's photos are on the wall of the restaurant).

I talked to him for a while before ordering the pear, brie, rosemary, and chopped almond gluten-free pizza to find out how he cooks them away from the regular pizzas. Can we say YUMMM???

As I expected, they are pricey, but they are an unbelievable treat!

I've lived for the last 25 years in and around New Hope, PA. I also grew up not far from Washington's Crossing. Pretty out here!!

Maureen73 Apprentice
Maureen73
Posted

Hi Patti,

I'm in Woolwich Township/Swedesboro, NJ. We are one exit away from Mullica Hill and about 10 mintues from the Delaware border.

I'll let you know when I check out Mr. Ritts -- we are about 20 mintues from Philly now and I really want to see what kind of stuff they have.

Do you attend any Celiac groups or anything? I was diagnosed in June of 2005, right after the birth of my son, so I'm fairly new to the celiac way of life. I did attend a Gluten Free Cooking class at the Whole Foods in Princeton, NJ which was helpful. I wasn't much of a cook before going gluten free, so it's REALLY a challenge now :P

Maureen :)

jerseyangel Proficient
jerseyangel
Posted

Maureen--Yes--let me know if you get to Mr. Ritts--if I get there first, I'll let you know how it was. The cooking class sounds like fun. The closest Celiac group to me is in Voorhees--that's a 45 minute drive--not counting the Rte.73 traffic!

lpellegr Collaborator
lpellegr
Posted
Hi Patti,

I'm in Woolwich Township/Swedesboro, NJ. We are one exit away from Mullica Hill and about 10 mintues from the Delaware border.

I'll let you know when I check out Mr. Ritts -- we are about 20 mintues from Philly now and I really want to see what kind of stuff they have.

Do you attend any Celiac groups or anything? I was diagnosed in June of 2005, right after the birth of my son, so I'm fairly new to the celiac way of life. I did attend a Gluten Free Cooking class at the Whole Foods in Princeton, NJ which was helpful. I wasn't much of a cook before going gluten free, so it's REALLY a challenge now :P

Maureen :)

Maureen, when did you go to the Whole Foods class? I went to one there in October or November and we tried to get the group there to meet there once a month (with store permission) and never really managed it more than once. That Whole Foods has a good selection of gluten-free foods, including the frozen baked stuff, but a lot of them are scattered and not collected in the gluten-free section. One of the managers is also celiac! Since there seem to be a lot of Jersey/PA folks in this thread, here's some shopping help for this area: north of Princeton, in Plainsboro, is a big Asian grocery store for anyone looking for cheap rice flour, tapioca, etc for making your own gluten-free flours. There's a small store at the Trenton Farmer's Market that carries a freezer full of gluten-free baked goods and some flours and pasta, but it seems even more expensive than most. There's a Wegman's in West Windsor (near Princeton) that has lots of gluten-free stuff and has a list of their own products that are gluten-free (including some "normal" cereals - a rare find!). Supposedly we are going to get a PF Chang's near the Marketfair Mall, which would be welcome since there are no good gluten-free restaurants in the area. I really want to try out Jules Pizza, especially if they open one in Newtown! Let me know if anybody wants directions to any of these places. Keep them in mind if you're in the Princeton/Trenton area.

Sparkomatic Newbie
Sparkomatic
Posted

New (brand-new) on the list.

I found this thread while doing a Google search for Jules Thin Crust--I'd read about it on a LiveJournal community called "PhillyYaks", for people of the region with Celiac disease.

Anyway, I was trying to plan my weekend (what does that say about my Monday if the day's not even half over and I'm planning my weekend already???) and I thought of JTC...

I live in Philadelphia and I've been gluten-free for almost 3 years now--the best diet I've ever been on, if not for the weight loss (there hasn't been any), then because I can simply function as a normal human being so long as I eat the right stuff.

For Mamaw, I recommend a Venezuelan restaurant in Philadelphia called SAZON. It's located on Spring Garden Street, which is about 5 blocks to the north of Market Street, at 10th Street. It's a small corner BYOB place that has, over the last year, developed quite a Celiac-following. I recommend their Arepas--corn flour patties that are out of this world. I've had nothing but fabulous axperiences there and I dine there at elast once a month. As an added bonus, the prices are super cheap. The only drawback is slow service.

Also, there's the Dietarry Shoppe on Ridge Avenue (about the 4200 block). They have a website (dietaryshoppe.com) and Chelsea, the owner, is fantastic!

For anyone looking to explore Mr. Ritt's, be sure to call ahead--it's more of a phone-in business than a browse-the-shelves type store. They do have a small selection of cookies available for walk-in purchases.

For groceries, there are two Whole Foods (one at South and 9th-ish, one at 20th and Callowhill) and there's a Trader Joe's at 22nd and Market (or there about... I don't drive, I bike, so everything is by look for me. I can get more precise directions if anyone's interested).

There is an amazing Chinese restaurant called Joseph Poon's on 10th and Cherry (downtown area) and the chef encourages diners to create their own experience: Open Original Shared Link . I've been to Joseph Poon's once before, and I had an amazing meal there.

That's it for my recommendations-- FOR NOW.

Please feel free to ask me any questions and give me any new Philly dining suggestions!

Heather in Philadelphia

Guest stef 4 dogs
Guest stef 4 dogs
Posted
Hi Maureen--where do you live in SJ?--I'm in Burlington Twp. I go to the Whole Foods in Marlton, and I really want to go to Mr. Ritts in Phila.

YOU ROCK! Thanks a million for posting that! I live in collegeville and am so excited about that news!!!!!!!!!!!!

Stef 4 dogs

mamaw Community Regular
mamaw
Posted

Heather in Philly,

thank you so much for the Philly info.I live near Pittsburgh and there is not much here to choose from. Since four of us eat gluten-free I'm always searching for the best stuff available. I have ordered from Mr. Ritts and its pretty good. I haven't found anything that compares to Everybody Eats crusty rolls and bagettes... And the same goes for the cream puffs from Celiac Specialities and their glazed donuts.....

Do you have any favorite from Dietary specialities? I have had their ravioli's but nothing else.

I can't wait to eat Jules Pizza!!!!! That's what I really miss. PIZZA

mamaw

amybeth Enthusiast
amybeth
Posted

Whoa! What's with this area? I live in Newtown, PA.....

Can't wait to go to Doylestown and check out pizza -- yippee!!!!

PF Changs is supposed to be building a place in Princeton, NJ in the near future. Can't wait.

I shop at Whole Foods and Wegmans on Rt. 1 in Princeton, too.....

In the Philly area, I eat at Siam Cuisine (Thai food) in Newtown/Buckingham-- they will cook stir fry in fish sauce instead of soy...

El Taco Loco in New Hope and Pocos in Doylestown for Mexican.

Also Los Sarapes in New Britain has EXCELLENT Mexican and they are really careful not to cross contaminate -- Great flan, too!!!!!

I haven't eaten at The Brick Hotel in Newtown since diagnosed, but I have really educated their Operations manager (my fiance') so they know something about the diet.

Longhorn steakhouse will cook a steak on foil to avoid contamination, so I sometimes eat there, too.

Cheeburger Cheeburger at Oxford Valley Mall (Langhorne) has create your own salad (we go there when he's craving a burger) AND they will wipe down the malt/shake machine for a fabulous banana shake!!!!

Could keep going, but I guess we don't all live in Bucks County. :D

Guest jgeeningie
Guest jgeeningie
Posted

Hi all locals! I'm from Abington, PA. Still new to the whole Gluten-free world, but I know there is a Whole Foods in Jenkintown on The Fairway and also a Trader Joes right around the corner, next to Raymour & Flannigan. Glad to hear about Jules in Doylestown. I'm definitely missing Pizza!

I'm definitely learning alot from this website and forum. Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.