Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New York Pizza Restaurant


watkinson

Recommended Posts

watkinson Apprentice

A while back I remember someone posting a story about a gluten-free pizza restaurant in NY. Something about a celiac man crying becasue it was the first time in almost 10 years that he had had real pizza oven pizza and real beer. :) We are heading to New York in a couple weeks and I thought I would check it out. Maybe celiac3270 was the one who posted it? I can't remember.

Thanks ahead of time if anyone know. :)

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Risoterria -- I think celiac3270 and Suicidal Turtle have gone there...

watkinson Apprentice

Man I love this site...and the people on it!!! :D

Thanks, I'm going to google that name and see what I can find. If the pizza or beer is good I'll let you know. :D

Thanks again boncobux,

Wendy

mookie03 Contributor

Wendy- Risotteria.com-- the place is AMAZING- a few of us went there last night, they have gluten-free pasta on Tuesdays. The pizzas and the breadsticks are great and DEF try the carrot cake or the "fudgie" for dessert- YOU WILL BE IMPRESSED :D

watkinson Apprentice

Oh Man...I can't wait!! :D

I wonder if they have people freaking out all the time. I'll probably cry! lol :lol:

Hmmmmmm...pizza, beer and the "fudgie" for dessert

Thanks again guys, Wendy

jerseyangel Proficient

I think some people actually DO freak out there--there was an article in our paper last fall that told about a man who hadn't had pizza and beer in like 20 years. The article said that he broke down and cried when it was served to him. The owner said that things like that happen there every so often. Hope you have a great time! The next time my husband and I drive up to NYC, we plan to go there.

VegasCeliacBuckeye Collaborator

I had a similar experience in Tempe, Arizona at Picazzo's...

Sometimes we, as Celiacs, hunger to be "normal" and enjoy eating at a restaurant without trying to watch the cooks or "expecting" our salad to have croutons or have our entrees served with the stupid breasdstick we loudly made a fuss about when the server took our order -- I think its funny how when that stuff happens to me now, I have 2 reactions -- one is fairley laissez-faire -- I could care less, it is expected, the other is pretty frustrated (not mad) -- just wishing people could follow simple directions...

At Picazzos, they are so well versed with the menu, it was a "walk in the park" -- I was doing fine emotionally until the waiter asked me if I cared for a gluten free beer -- I almost lost it right there...its not that big of a deal - I have had the gluten-free beer before, but it was so pleasant not to have to be on top of everything, not to be at "Defcon 4" like I usually am at restaurants.

Beer and Pizza is something to be cherished -- I know it affected me -- maybe not tears, but damn near...I need to go to AZ again soon...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Jkmunchkin and some others on this site actually go there regularly! I have heard that it is a great place!

mookie03 Contributor
Jkmunchkin and some others on this site actually go there regularly! I have heard that it is a great place!

Yup, me, her and CeliaCruz went last night :P

jkmunchkin Rising Star
Yup, me, her and CeliaCruz went last night :P

OMG how good was that Carrot Cake last night?!! (Well and ofcourse the pizza and pasta).

celiac3270 Collaborator

Yup--Risotteria.

mookie03 Contributor
OMG how good was that Carrot Cake last night?!! (Well and ofcourse the pizza and pasta).

MMMMMMMMM....I cant stop thinking about that carrot cake!!!! so amazing!!!!!!!!!

sspitzer5 Apprentice
I had a similar experience in Tempe, Arizona at Picazzo's...

Sometimes we, as Celiacs, hunger to be "normal" and enjoy eating at a restaurant without trying to watch the cooks or "expecting" our salad to have croutons or have our entrees served with the stupid breasdstick we loudly made a fuss about when the server took our order -- I think its funny how when that stuff happens to me now, I have 2 reactions -- one is fairley laissez-faire -- I could care less, it is expected, the other is pretty frustrated (not mad) -- just wishing people could follow simple directions...

At Picazzos, they are so well versed with the menu, it was a "walk in the park" -- I was doing fine emotionally until the waiter asked me if I cared for a gluten free beer -- I almost lost it right there...its not that big of a deal - I have had the gluten-free beer before, but it was so pleasant not to have to be on top of everything, not to be at "Defcon 4" like I usually am at restaurants.

Beer and Pizza is something to be cherished -- I know it affected me -- maybe not tears, but damn near...I need to go to AZ again soon...

Ditto! I've been there twice and it was so great. The gluten free menu has almost everything that the regular menu has and they don't treat you like you're weird. The waitress even said, "I know, I'll box yours separately and make sure that it doesn't come in contact with theirs." She was boxing my leftovers and my parents' (which is regular pizza). I felt like crying too.

So cool!

Susan

jkmunchkin Rising Star

I think I'm becoming a regular there. My friend and I just went there for lunch. YUM!!!

MySuicidalTurtle Enthusiast

Risotteria is my favourite! I have been there so many times!

nederlandse Newbie

yes it's rissoterria. they have a website: Open Original Shared Link

highly reccomend the deserts and the pizza .. oh... and the breadsticks!

you can get a gluten-free beer there too.

J

CeliaCruz Rookie
OMG how good was that Carrot Cake last night?!! (Well and ofcourse the pizza and pasta).

The spaghetti and meatballs were soooo good!

The best part was, as Mookie pointed out, being able to reach over with our forks and taste each others' food without fear of contamination. Like we waz normal and everything!

mookie03 Contributor
The spaghetti and meatballs were soooo good!

The best part was, as Mookie pointed out, being able to reach over with our forks and taste each others' food without fear of contamination. Like we waz normal and everything!

ha, i know! I thought about it the next night when i went to dinner w/ my dad and he said "let me try your sorbet" and came inches from my food w/ his fork from his apple pie...i slapped his hand away and handed him his spoon-- totally reminded me of our conversation at Risotteria :)

aljf Apprentice

wait a second-- did you guys say CARROT CAKE????! they have carrot cake there now?? was this a one-time thing, or do they always have it?

mookie03 Contributor
wait a second-- did you guys say CARROT CAKE????! they have carrot cake there now?? was this a one-time thing, or do they always have it?

I believe its fairly new, but they have had it the last 2 times ive been there-- i only had it the second time, but OMG, that icing is sooooo good! You've gotta try it, it will make ur day :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    2. - Celiac and Salty replied to Mell2's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Rectal pain

    3. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    4. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    5. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,230
    • Most Online (within 30 mins)
      7,748

    DJD
    Newest Member
    DJD
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I was suffering from PF just previous to being dx with celiac disease about 25 yr. ago but have not been troubled with it since. Not sure what the connection between the two is of if there is one. But I do know it is a very painful condition that takes your breath away when it strikes.
    • Celiac and Salty
      I have dealt with proctalgia fugax on and off for a year now. It feels almost paralyzing during an episode and they have started lasting longer and longer, sometimes 20+ minutes. I was recently diagnosed with celiac disease and wonder if the 2 are related. I did request a prescription for topical nitroglycerin for my PF episodes and that has helped tremendously!
    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.