Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonald's French Fries Not Safe?

pixiegirl

By pixiegirl
in Gluten-Free Restaurants

Recommended Posts

bluelotus Contributor
bluelotus
Posted

Yes, Ron told me too that this was the formula used this whole time, this potentially wheat-containing ingrediant is not new.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 348
  • Created
  • Last Reply
VydorScope Proficient
VydorScope
Posted

BAH!!!!

Moongirl Community Regular
Moongirl
Posted
Yes, Ron told me too that this was the formula used this whole time, this potentially wheat-containing ingrediant is not new.

But is it true that the parfrying process would get rid of the protein? cause thats what they think...

bluelotus Contributor
bluelotus
Posted

I have no idea. That's why I want the ingrediant tested.....

VydorScope Proficient
VydorScope
Posted
But is it true that the parfrying process would get rid of the protein? cause thats what they think...

If they mean deep frying in the frier? No way! We all know that the friers cause CC!. :(

happygirl Collaborator
happygirl
Posted

To the Canadians-

Just a thought. If the US fries always contained the wheat (or so it is sounding), could yours have always contained the wheat as well?

Carriefaith Enthusiast
Carriefaith
Posted
JUST GOT OFF THE PHONE WITH THEM.....

THIS INGREDIENT WAS ALWAYS IN THE FRENCH FRIES BUT THEY NEVER DISCLOSED IT....NOW THEY HAVE TO DUE TO THE NEW LAWS...

THIS IS EXACTLY WHAT THE GUY FROM MCDONALDS SAID....BECAUSE THEY ARE PARFRIED THE WHEAT AND DAIRY PROTEINS ARE DESTROYED!!!!!!

SO NOTHING IN THE FRIES CHANGED, THIS INGREDIENT HAS BEEN THERE THE WHOLE TIME!

WOW... :o:(:angry:

That is awful! How can they do that? I wonder how many other companies are doing this :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

Judy: RE: pans I dunno, why dont you ask back over in that thread?

Often I realy hate it when I am right. :angry:

BAH! :angry:

Canadian Karen Community Regular
Canadian Karen
Posted

OMG! This is a HUGE case of negligence on the part of McDonalds USA.........

They deserve to get their asses sued to Infinity and Beyond!!!!!!

Karen

Eeyorific Rookie
Eeyorific
Posted

Ok... this is just me thinking out loud, so bare with me. But the new laws.. apply only to the U.S. right?

So, if the wheat was there the whole time, and they didn't *have* to list it... Couldn't that possibly be the case in Canada? Meaning, it's the same, but not listed so therefore it appears to them to be safe?

Karen, I'm not trying to put a damper on your day, but it's something I would consider.

I'm still feeling very sick from getting glutened from Sunday, I would hate for anyone to suffer just because they don't HAVE to tell us something. Now keep in mind, I type this knowing nothing of the current laws in Canada.. only out of concern for ALL fellow Celiacs

Kristie M.

"The truth of God's love is not that he allows bad things to happen....

it's his promise that he will be there with us when they do!"

Moongirl Community Regular
Moongirl
Posted
If they mean deep frying in the frier? No way! We all know that the friers cause CC!. :(

Maybe McD's peoples need to get on about CC cause this guy thought that the parfrying process kills the protein...UFF!

jerseyangel Proficient
jerseyangel
Posted

Frying at even a high temperature is not going to "kill" gluten. I think soneone there thought that it would and that's why they have always said their fries were gluten-free.

Carriefaith Enthusiast
Carriefaith
Posted
To the Canadians-Just a thought. If the US fries always contained the wheat (or so it is sounding), could yours have always contained the wheat as well?
I wouldn't be surprised if they did. I get sick after eating them.
VydorScope Proficient
VydorScope
Posted

McDonald's Quality & Nutrition Information

McDonald's Corporation

2111 McDonald's Drive

Oak Brook, IL 60523

1-877-MCD-FOOD

Or to email:

Open Original Shared Link

Canadian Karen Community Regular
Canadian Karen
Posted
To the Canadians-

Just a thought. If the US fries always contained the wheat (or so it is sounding), could yours have always contained the wheat as well?

I discussed that with her also. She said she couldn't speak for the US McDonalds, but the Canadian version of the fries have been tested and proven gluten-free I still think this needs to be investigated further though...... It's pretty sad when we are getting to the point where we are doubting the answers even when we call the customer service reps of companies.....

OKAY CANADIANS, I HAVE POSTED THE MCDONALDS CANADA RESPONSE BUT I STILL AM NOT GOING TO EAT THE FRIES UNTIL THIS IS INVESTIGATED FURTHER......

Karen

bluelotus Contributor
bluelotus
Posted

Yes, please you all, call or email them and maybe we can figure out what's up. The guy I spoke with said 'processing' rid the ingrediant of wheat and dairy, but he did not specify what he meant. If you all can't get answers, I will try again myself.

killernj13 Enthusiast
killernj13
Posted

Ok - I can see them not listing the wheat as an ingredient prior to 1/01/06 since they were not legally forced to do this. It may be immoral to deceive your customers at that time but it was not illegal. However, the true negligence here is MCd's listing their french fries on their gluten free lists when they indeed were not gluten-free the whole time.

Where's Jackie Childs when you need him?

Carriefaith Enthusiast
Carriefaith
Posted
However, the true negligence here is MCd's listing their french fries on their gluten free lists when they indeed were not gluten-free the whole time.
Well said! I just don't understand why they did that?! I am so confused and annoyed right now.
VydorScope Proficient
VydorScope
Posted

How can we trust anything they say now????

happygirl Collaborator
happygirl
Posted

Killernj13----well said.

I had given up eating their french fries awhile ago (after thinking for a good amount of time that it was always something else). So its not that I am sad as I haven't eaten them in awhile.

However, I am very mad that they listed them as gluten free. What a shameful thing to do.

They will NOT be getting my business at all anymore.

jerseyangel Proficient
jerseyangel
Posted
Where's Jackie Childs when you need him?

:D:D:D

VydorScope Proficient
VydorScope
Posted
Killernj13----well said.

I had given up eating their french fries awhile ago (after thinking for a good amount of time that it was always something else). So its not that I am sad as I haven't eaten them in awhile.

However, I am very mad that they listed them as gluten free. What a shameful thing to do.

They will NOT be getting my business at all anymore.

Exactly how I feel.

Moongirl Community Regular
Moongirl
Posted

i just sent them an email stating how dissappointing it is that such a huge corporate company like them would do something like this....i hope everyone does the same and they get overwhelmed by emails....

Cheri A Contributor
Cheri A
Posted

:( I'm so sad to read this thread here and on my allergy board. Not that we eat there a lot b/c it just is disgusting to watch my dd eat their "beef patty" w/o a bun. But now to know that fries will be out too!

I also had troubles viewing the current site.

I will be shooting off a letter too!

Canadian Karen Community Regular
Canadian Karen
Posted

I am trying to search back in my files to get David Hamilton's e-mail address (the guy from Wall Street Journal). I can't find it. Anyone still have it?

If McDonald's had any brains and put two and two together (based on all the calls they have had already), they would be doing damage control and telling the customer reps to not say anything one way or another until they can figure out how to cover this whole thing up (by untruth, just to cover their butts, probably.....) Which brings me to a very important point: DOCUMENT EVERYTHING THAT IS SAID TO YOU AND WHEN IT WAS SAID AND BY WHOM (NAMES....).......

Karen

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.