Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deep Fryer

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I've been craving wings for awhile now, and I know some poeple have listed a couple of restaurants that have wings that are ok for us to eat, but none of them are really near me and I think I'd just rather make my own.

Anyone have any reccomendations for a deep fryer?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


teebs in WV Apprentice
teebs in WV
Posted

I hear that a major fast food company has one that actually removes the gluten from food.

Sorry.....................I couldn't resist. I am such a smart @*&! :P

lovegrov Collaborator
lovegrov
Posted

I don't deep-fry my wings. I bake them in the oven at about 450. They take longer but they're slightly more healthy that way. And they taste great.

richard

VydorScope Proficient
VydorScope
Posted
I've been craving wings for awhile now, and I know some poeple have listed a couple of restaurants that have wings that are ok for us to eat, but none of them are really near me and I think I'd just rather make my own.

Anyone have any reccomendations for a deep fryer?

We have a 6qt Deep Fryer by Presto that we got at Walmart. It works perfectly and will steam veggie too, not that we ever do LOL. I did not research it, I bought it purely based on price/size and been happy with it.

pixiegirl Enthusiast
pixiegirl
Posted

Well I was going to post this too, I am going this weekend to buy one as well in light of the McDonalds thing.. my daughter and I don't very often eat fried food but once in a while we get a hankering for fries. My best friend has a Tfal and loves it, other then that you might want to check on epinions and see if any are reviewed.

Susan

VydorScope Proficient
VydorScope
Posted

Foudn the one I have

Open Original Shared Link

Or at least that looks sounds just like it.

Guest nini
Guest nini
Posted

I have a Fry Daddy... I don't like it. No sir, not at all...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
I have a Fry Daddy... I don't like it. No sir, not at all...

Why not?

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

Thanks guys! I'm glad to hear the feedback on the Frydaddy. I've heard from some people to get that one, and other people hate it. I think I'll pass on that one.

Anyone know anything about the Delonghi one? I know someone that got that for Christmas and likes it, but it's on the pricier side so I'd love another opinion.

Guest nini
Guest nini
Posted

why don't I like the Fry Daddy, first of all it's too small, second, I want one with a drop in basket, not one that I have to fish food out of with a scoop. Third, I want one that I can adjust the temperature on. This one only has one temp. And not all the recipes I have call for the same frying temperature. I don't know if there is one that you can adjust the temp. or not, but I would like that feature.

VydorScope Proficient
VydorScope
Posted
why don't I like the Fry Daddy, first of all it's too small, second, I want one with a drop in basket, not one that I have to fish food out of with a scoop. Third, I want one that I can adjust the temperature on. This one only has one temp. And not all the recipes I have call for the same frying temperature. I don't know if there is one that you can adjust the temp. or not, but I would like that feature.

Mine has a basket, temp adjuster and is 6 quarts. Did you look at the link I pasetd above? I would argee it be a PITB with out the basket though! Did not know them made them like that. Seems stupid.

Guest nini
Guest nini
Posted

I looked at that link, didn't realize that you could also fry in it...

yep, major PITB without a basket

VydorScope Proficient
VydorScope
Posted
I looked at that link, didn't realize that you could also fry in it...

yep, major PITB without a basket

Yea that looks just like mine, but I all I use it for is frying. Since you got a frier, you should try dep fried hotdogs! I used the Kinininick Breading and cut oscar myer dogs in 1/3rds, breaded then droped (GENTLY!) in to 400 degree oil for like a min or so till dark. Was very tastry. Bewarned though the oil wont realy be usable for fries after that, unless you want your fries to taste like breaded hotdogs :D

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

This one is made for just for wings (or so it is advertised...)

Open Original Shared Link

I like the ones with the baskets also -- FryDaddy's are a pain and they are messy..

Cheri A Contributor
Cheri A
Posted

Open Original Shared Link

I have a Rival Deep Fryer ~ hope the link works... I just got it after Christmas and we have loved it so far. Has a basket, a top goes over it all so there is no splashing of hot oil. So far I've made a bunch of safe chicken nuggets, fries, even some doughnuts once. Clean-up is a breeze! It all goes in the dishwasher except the heating element.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    2. knitty kitty
      - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    3. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

      Thank you for the links to the articles. Interesting reading. I'll be telling my brother in law because he has a lot of pain
    4. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Oh my......will the danger never end? It has seemed like no matter what we do or have done the odds were/are against us. Next they'll tell us that just looking at wheat will be dangerous. Oh well....hang in there.
    5. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That

      Our understanding of that is very incomplete at this time. There are theories and it seems to involve multiple factors. We know there is a genetic component but that is far from the total answer since 40% of the general population has the genetic potential to develop celiac disease but only 1% actually does. Other suspects are the indiscriminate use of antibiotics...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,570
    • Most Online (within 30 mins)
      7,748
    Julie k
    Newest Member
    Julie k
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.