Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foods By George - No Rye, Rye English Muffins

jkmunchkin

Recommended Posts

jkmunchkin Rising Star
jkmunchkin
Posted

I've heard a lot of people rave about this brand but hadn't tried anything till this morning. I had the Pecan Tart, which is awesome!!! If you like Pecan Pie, you will never be able to tell the difference between.

That said, I was at Mrs. Green's today and saw the No Rye, Rye English muffins and figured if the Pecan Tart was so good I'd give this a try. But I'd love to hear if anyone has tried this before I get my hopes of making my favorite egg sandwich.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted

My friend's mom has celiac and is obsessed with them. She made me try one back in june when i first went gluten-free and i remember liking it (warm w/ butter) but i am not much of a rye person so i havent had them since... but yes, i would give them a shot!

ebrbetty Rising Star
ebrbetty
Posted

I had half of one today with egg beaters..you'd swear you were eating rye bread! gave my son a bite, he said " thats great..but mom you can't eat that you'll get sick" he thought it was regular rye bread

Judyin Philly Enthusiast
Judyin Philly
Posted

:lol: HI all

wish i could put a picture of our snow up on line..yesterday i posted this

I like the George's regular english muffins best of all the brands. haven't seen this rye yet.

This is still true for English Muffins...

BUT--

ATTENTION <ahttps://www.celiac.com/uploads/emoticons/default_laugh.png alt=':lol:'> :lol:HAVE A UP DATE TODAY SUNDAY...-- I MADE A MISTAKE

IT WASN'T GEORGE----IT WAS GLUTINO--PREMIUM SUPREME- PLAIN BAGELS

We did try them this am, and don't think I'll buy ANYTHING ELSE in the bread dept...ever again..

I told my hubby how great they were and he tasted one and agreed. Now he usually won't eat any of my bread stuff...Bless him, got me a new toaster and he likes his special bread and now cuts it himself and toasts in his toaster.. :rolleyes:

I don't even eat much bread any more..just put all on salad or wrap in lettuce ..the bread is so gross who needs the calories :P

Of course they were frozen so put one in micro wave and put at 're warm' where IT decided how to cook it. looked in after what seemed like a min...it was puffing up :blink: so took it out and sliced it and put in toaster. OMG it was as good as a REAL ONE.

Snowed in so going to do a nice big breakfast which we don't usually do :)

Judy

ebrbetty Rising Star
ebrbetty
Posted

hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

Judyin Philly Enthusiast
Judyin Philly
Posted
hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

HI

we have so much snow now... :lol::P

I'll let you know how they are.

I usually cut them in 1/3's but you can cut in half if you want

judy

jkmunchkin Rising Star
jkmunchkin
Posted
  • Author

Thanks all!!

I plan on eating a lot today because like a lot of others on here... the snow is out of control!! Good thing I went to the market yesterday. :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted
hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

Hi

Breakfast was wonderful :)

I'd try the bagels. I liked them better than the english muffins...think it could be used for pizza too..the "K" pizza crusts I didn't like.

judy

celiac3270 Collaborator
celiac3270
Posted
IT WASN'T GEORGE----IT WAS GLUTINO--PREMIUM SUPREME- PLAIN BAGELS

We did try them this am, and don't think I'll buy ANYTHING ELSE in the bread dept...ever again..

I told my hubby how great they were and he tasted one and agreed. Now he usually won't eat any of my bread stuff...Bless him, got me a new toaster and he likes his special bread and now cuts it himself and toasts in his toaster.. :rolleyes:

I don't even eat much bread any more..just put all on salad or wrap in lettuce ..the bread is so gross who needs the calories :P

Of course they were frozen so put one in micro wave and put at 're warm' where IT decided how to cook it. looked in after what seemed like a min...it was puffing up :blink: so took it out and sliced it and put in toaster. OMG it was as good as a REAL ONE.

Snowed in so going to do a nice big breakfast which we don't usually do :)

Judy

I know, I LOVE GLUTINO bagels!

My favorite "George" product is the pizza, I think. The muffins are very realistic, though--I'm just generally not a big fan of muffins. Eng. muffins are pretty good, too.

Judyin Philly Enthusiast
Judyin Philly
Posted
My favorite "George" product is the pizza, I think.

WHAT---- GEORGE HAS A PIZZA???? :blink::P:)

IS IT PRE MADE ??? or the crust?

Oh I'm so excited..just thought i had to give up pizza the one i made was awful...

let me know ok..I'll be on the prowl as soon as we dig out.

thanks so much celiac3270

judy

TinkerbellSwt Collaborator
TinkerbellSwt
Posted
WHAT---- GEORGE HAS A PIZZA???? :blink::P:)

IS IT PRE MADE ??? or the crust?

Oh I'm so excited..just thought i had to give up pizza the one i made was awful...

let me know ok..I'll be on the prowl as soon as we dig out.

thanks so much celiac3270

judy

I am reading all these posts about pizza crust. I only have one that I know of to be any good. All of the white rice crusts are too dry and crumbly. I like the Chebe pizza crust. They have both kinds the already made frozen one (which costs a bit) or the dry mix. The dry mix is easy to make too. I will be looking for George's pizza crust though now too. Is it anything like The Gluten Free Pantry? I really didnt like that pre made crust either. Any opinions on this will help! Thanks!

Tinker

celiac3270 Collaborator
celiac3270
Posted

Not the pizza crust-- I've never seen the pizza crust and I'm happy with Chebe.

They have a pre-made pizza, which is really convenient and REALLY good--just out a few months ago.

Judyin Philly Enthusiast
Judyin Philly
Posted
Not the pizza crust-- I've never seen the pizza crust and I'm happy with Chebe.

They have a pre-made pizza, which is really convenient and REALLY good--just out a few months ago.

wow

thanks celiac3270...maybe that's why I havent' seen it cause it's new.

judy

mommida Enthusiast
mommida
Posted

Has anyone tried the Glutino pre-made duo cheese Pizza or the frozen rice mac -n- cheese? The buying co-op is starting to carry them and they offer new products at 20% off, so I really want to order them now. I just haven't found them in any store to try one before I buy an entire case.

Laura

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.