Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foods By George - No Rye, Rye English Muffins


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

I've heard a lot of people rave about this brand but hadn't tried anything till this morning. I had the Pecan Tart, which is awesome!!! If you like Pecan Pie, you will never be able to tell the difference between.

That said, I was at Mrs. Green's today and saw the No Rye, Rye English muffins and figured if the Pecan Tart was so good I'd give this a try. But I'd love to hear if anyone has tried this before I get my hopes of making my favorite egg sandwich.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor

My friend's mom has celiac and is obsessed with them. She made me try one back in june when i first went gluten-free and i remember liking it (warm w/ butter) but i am not much of a rye person so i havent had them since... but yes, i would give them a shot!

ebrbetty Rising Star

I had half of one today with egg beaters..you'd swear you were eating rye bread! gave my son a bite, he said " thats great..but mom you can't eat that you'll get sick" he thought it was regular rye bread

Judyin Philly Enthusiast

:lol: HI all

wish i could put a picture of our snow up on line..yesterday i posted this

I like the George's regular english muffins best of all the brands. haven't seen this rye yet.

This is still true for English Muffins...

BUT--

ATTENTION <ahttps://www.celiac.com/uploads/emoticons/default_laugh.png alt=':lol:'> :lol:HAVE A UP DATE TODAY SUNDAY...-- I MADE A MISTAKE

IT WASN'T GEORGE----IT WAS GLUTINO--PREMIUM SUPREME- PLAIN BAGELS

We did try them this am, and don't think I'll buy ANYTHING ELSE in the bread dept...ever again..

I told my hubby how great they were and he tasted one and agreed. Now he usually won't eat any of my bread stuff...Bless him, got me a new toaster and he likes his special bread and now cuts it himself and toasts in his toaster.. :rolleyes:

I don't even eat much bread any more..just put all on salad or wrap in lettuce ..the bread is so gross who needs the calories :P

Of course they were frozen so put one in micro wave and put at 're warm' where IT decided how to cook it. looked in after what seemed like a min...it was puffing up :blink: so took it out and sliced it and put in toaster. OMG it was as good as a REAL ONE.

Snowed in so going to do a nice big breakfast which we don't usually do :)

Judy

ebrbetty Rising Star

hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

Judyin Philly Enthusiast
hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

HI

we have so much snow now... :lol::P

I'll let you know how they are.

I usually cut them in 1/3's but you can cut in half if you want

judy

jkmunchkin Rising Star

Thanks all!!

I plan on eating a lot today because like a lot of others on here... the snow is out of control!! Good thing I went to the market yesterday. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast
hi judy, next I'll try the plain english muffins..before going gluten-free I always ate cheeseburgers on english muffins with butter..too die for!!

just starting to snow here in Ma, getting at least a foot..I'll be snowed in too, enjoy your breakfast :)

Hi

Breakfast was wonderful :)

I'd try the bagels. I liked them better than the english muffins...think it could be used for pizza too..the "K" pizza crusts I didn't like.

judy

celiac3270 Collaborator
IT WASN'T GEORGE----IT WAS GLUTINO--PREMIUM SUPREME- PLAIN BAGELS

We did try them this am, and don't think I'll buy ANYTHING ELSE in the bread dept...ever again..

I told my hubby how great they were and he tasted one and agreed. Now he usually won't eat any of my bread stuff...Bless him, got me a new toaster and he likes his special bread and now cuts it himself and toasts in his toaster.. :rolleyes:

I don't even eat much bread any more..just put all on salad or wrap in lettuce ..the bread is so gross who needs the calories :P

Of course they were frozen so put one in micro wave and put at 're warm' where IT decided how to cook it. looked in after what seemed like a min...it was puffing up :blink: so took it out and sliced it and put in toaster. OMG it was as good as a REAL ONE.

Snowed in so going to do a nice big breakfast which we don't usually do :)

Judy

I know, I LOVE GLUTINO bagels!

My favorite "George" product is the pizza, I think. The muffins are very realistic, though--I'm just generally not a big fan of muffins. Eng. muffins are pretty good, too.

Judyin Philly Enthusiast
My favorite "George" product is the pizza, I think.

WHAT---- GEORGE HAS A PIZZA???? :blink::P:)

IS IT PRE MADE ??? or the crust?

Oh I'm so excited..just thought i had to give up pizza the one i made was awful...

let me know ok..I'll be on the prowl as soon as we dig out.

thanks so much celiac3270

judy

TinkerbellSwt Collaborator
WHAT---- GEORGE HAS A PIZZA???? :blink::P:)

IS IT PRE MADE ??? or the crust?

Oh I'm so excited..just thought i had to give up pizza the one i made was awful...

let me know ok..I'll be on the prowl as soon as we dig out.

thanks so much celiac3270

judy

I am reading all these posts about pizza crust. I only have one that I know of to be any good. All of the white rice crusts are too dry and crumbly. I like the Chebe pizza crust. They have both kinds the already made frozen one (which costs a bit) or the dry mix. The dry mix is easy to make too. I will be looking for George's pizza crust though now too. Is it anything like The Gluten Free Pantry? I really didnt like that pre made crust either. Any opinions on this will help! Thanks!

Tinker

celiac3270 Collaborator

Not the pizza crust-- I've never seen the pizza crust and I'm happy with Chebe.

They have a pre-made pizza, which is really convenient and REALLY good--just out a few months ago.

Judyin Philly Enthusiast
Not the pizza crust-- I've never seen the pizza crust and I'm happy with Chebe.

They have a pre-made pizza, which is really convenient and REALLY good--just out a few months ago.

wow

thanks celiac3270...maybe that's why I havent' seen it cause it's new.

judy

mommida Enthusiast

Has anyone tried the Glutino pre-made duo cheese Pizza or the frozen rice mac -n- cheese? The buying co-op is starting to carry them and they offer new products at 20% off, so I really want to order them now. I just haven't found them in any store to try one before I buy an entire case.

Laura

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.