Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fast Food Freis - Who Is Safe ?


VydorScope

Recommended Posts

VydorScope Proficient

Okay I know CC is ALWAYS a worry at fast food joints, but that aside who is left out there there thats gluten-free? I think Chick Fila, who else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Chick Fil A is the only one I know of.

Pegster Apprentice

A Chick FilA just opened nearby. What do they have that is gluten-free? Is it pretty safe? I rely on El Pollo Loco and In and Out for my fast food fix.

VydorScope Proficient
A Chick FilA just opened nearby. What do they have that is gluten-free? Is it pretty safe? I rely on El Pollo Loco and In and Out for my fast food fix.

gluten-free Menu:

Open Original Shared Link

I have had good luck with the ones areound here. :D

AussieJade Rookie

Oooooh are there any of these stores in New York City :)

VydorScope Proficient
Oooooh are there any of these stores in New York City :)

Dunno, try there store finder:

Open Original Shared Link

AussieJade Rookie
Dunno, try there store finder:

Open Original Shared Link

Treid that :( "No map available at the moment" ...

Thanx ne way :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Aside from the CC and transfat issues, there's also BK and Wendy's. Wendy's fries are not on their gluten-free list because there are some Wendy's that do not have a dedicated fryer. There's no wheat actually in the fries and most locations do have a dedicated fryer. As with everything else, you have to ask. BK fries are gluten-free but many have comp-lained about CC there.

Hardee's fries definitely are not gluten-free because the fryer is not dedicated.

I just make my own at home.

richard

VydorScope Proficient
Aside from the CC and transfat issues, there's also BK and Wendy's. Wendy's fries are not on their gluten-free list because there are some Wendy's that do not have a dedicated fryer. There's no wheat actually in the fries and most locations do have a dedicated fryer. As with everything else, you have to ask. BK fries are gluten-free but many have comp-lained about CC there.

Hardee's fries definitely are not gluten-free because the fryer is not dedicated.

I just make my own at home.

richard

Thats one nce thinkg about Chickfila, they dont make anything else in their frier. No nugets, no onion rings, they just plian do not have them.

VydorScope Proficient

WOW

"French Fries are fried on in a fryer designated for French Fries only."

( Open Original Shared Link )

Thats from Burger King, I will have to look in to our locla ones and see if they are a reasonable otpion.

happygirl Collaborator

vincent-they do have chicken nuggets, chicken strips, etc.....

are you just saying they are not prepared in the same fryer? just asking.

I am a big supporter of chick fil a ..... looooooooooove them.

elonwy Enthusiast

The problem with BK is they store thier Onion rings right next to the french fries in those Bins when they are finished, so there is spill over all the time. They also use the same scoop to scoop out the fries and the rings ( they aren't supposed to but it happens all the time). So the cross contamination is off the map there.

Elonwy

VydorScope Proficient
vincent-they do have chicken nuggets, chicken strips, etc.....

are you just saying they are not prepared in the same fryer? just asking.

I am a big supporter of chick fil a ..... looooooooooove them.

Yes, that is what the manager at the location told me when I quized him on it. I would suggestion you quize the ppl at your lcation since it is a franchise and could vary!

Moongirl Community Regular

Fresh City also has a gluten-free menu

Open Original Shared Link

i love their food! :D

ashlee's mom Rookie

Well, I just sent a Thank You e-mail to Chick fil-a. They aren't in our town yet, but I can hope they come to, and I will make sure we stop by when we are out. I figure it is important to make sure they remember how many customers depend on their gluten free menu!

debmidge Rising Star

I was under impression that Burger King also used wheat-coated fries (started a couple of years ago). I believe the wheat coating made fries crispier (as the fries usually sit out sometimes until someone buys them).

Just something I remember hearing...we wouldn't want BK to end up like McDonald's (secretly adding wheat to fries).

I don't think the management at either fast food place did this deliberately to make money...they are probably not aware of all of the food intolerances/allergies and the reactions. They probably only know that peanut/nut allergy can cause immediate death. These management people are not nutritionists just Business Majors or Food Management Majors and don't know about medical conditions.

Guest nini

I've gotten BK fries for my husband on a few occassions (I won't eat them and he's not gluten-free so it doesn't matter to him) but every single time I've gotten them for him, he's found an onion ring or two in his fries.

VydorScope Proficient
I've gotten BK fries for my husband on a few occassions (I won't eat them and he's not gluten-free so it doesn't matter to him) but every single time I've gotten them for him, he's found an onion ring or two in his fries.

You know thats true, I recall seeing that alot (before gluten-free I perefered BK to Mcdondls based on taste), bah. Scratch them off the possible list.

At least I have chickfila!

mmaccartney Explorer
but every single time I've gotten them for him, he's found an onion ring or two in his fries.

This is exactly why we stopped eating at Burger King.

jerseyangel Proficient

I remember finding an onoin ring in my fries at BK--pre gluten-free. I always thought of it as a bonus, back then, 'cause I loved the onion rings :(

lovegrov Collaborator

The chances of CC might be high at BK, but they DO NOT HAVE a wheat coating. All you have to do to confirm that is go to the BK website and read the ingredients.

richard

beulah Newbie

My son was diagnosed Celiac 5 years ago. Since he loved McD's we went on their website and actually talked to the manager at our local McD. Both claimed that the fries were gluten free as well as the burgers themselves. My son has been eating the fries and burger (w/o bun and condiments) for years. I am SHOCKED and ANGERED by this new report. Indeed, I went on their newly updated website (update done 2/8/06) and found that the burgers and fries (and most everything else they sell) contain wheat. My son has had periods of growth and then periods of weight lose and a failure to thrive. We thought he was getting gluten from somewhere but couldn't figure out where. Now we know! Boycott McDonalds!

lovegrov Collaborator

"Indeed, I went on their newly updated website (update done 2/8/06) and found that the burgers and fries (and most everything else they sell) contain wheat."

The burgers DO NOT have wheat in them unless you eat the bun. The burger patties are gluten-free. They're nothing but beef. Really. If you can find different on the McD website, please show us where. This has nothing to do with the burgers (which I don't eat).

Folks, if you're concerned about your children, DO NOT take them to fast food places. The chances of CC are sky-high there. It's jusst a bad idea and always has been.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.