Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unexpected Positive Effects Of New gluten-free Eating Habits?


munchkinette

Recommended Posts

I'dratherbecycling Rookie

Thanks to all who have added to this - I needed to hear some positive things, especially today. After 2 1/2 months of being gluten free and seeming to have stalled out in my progress, I've been completely overwhelmed by trying to figure out if I have to give up other foods in addition to gluten. It does give me reason to hope it's going to continue to improve. Another reminder to be more patient didn't hurt, either!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 69
  • Created
  • Last Reply
oceangirl Collaborator
Thanks to all who have added to this - I needed to hear some positive things, especially today. After 2 1/2 months of being gluten free and seeming to have stalled out in my progress, I've been completely overwhelmed by trying to figure out if I have to give up other foods in addition to gluten. It does give me reason to hope it's going to continue to improve. Another reminder to be more patient didn't hurt, either!

The "giving up of more foods" really hits home. I am currently gluten, corn, soy and dairy free- almost NO processed ANYTHING (except Erewhon Rice Krispies), and STILL I'm not symptom-free! But I truly am MUCH better. I make everything I eat from scratch and trust NO ONe- not even my MOM! I make my own rice milk, vanilla, grind my own salt, grow my own herbs and make my own candied ginger! I'm paranoid because too many times I've had unexplained "glutenings". Those symptoms are markedly different from the IBS which I've been diagnosed with since I was 13. I hate to do this math, but, that's 35 years of getting it wrong! Yes, I think it does take time and patience. Very good luck to all and better health to all!

lisa

jesscarmel Enthusiast

when does all these positive changes happen?? I've been gluten free for five months (ttg back to normal). i havent really noticed any changes..... :( i keep waiting and hoping. i dont feel bad or anything but nothing fabulous has come out of going gluten free. ill keep waiting and crossing my fingers.....sorry if this sounds negative

Corkdarrr Enthusiast

I'm in a way better mood overall AND my drinking hangovers aren't nearly as bad as they used to be!

Felidae Enthusiast
when does all these positive changes happen?? I've been gluten free for five months (ttg back to normal). i havent really noticed any changes..... :( i keep waiting and hoping. i dont feel bad or anything but nothing fabulous has come out of going gluten free. ill keep waiting and crossing my fingers.....sorry if this sounds negative

Some people have no noticeable changes. For me, many changes were immediate (within a few months) and some changes took up to one year.

hineini Enthusiast

This is so encouraging! Thanks, everyone!

I have only been COMPLETELY gluten free for less than 2 months, minus 2 days where I tried unsuccessfully to do a gluten challenge. (Preivous to this I had simply reduced my gluten intake greatly, but never fully eliminated it)

I am already finding the following:

-SO much less gas (thank the Lord!) - Including less of the super painful stabby gas pains that radiate up into my ribs

-I've lost 10 lbs in 2 months! Before this, it was a miracle for me to lose 2 lbs in a month (and even that would take hard, hard work and calorie counting)

-Less constipation

-No more chronic explosive diarrhea! Well, almost no more... I still have it on occasion, still trying to figure out what the other culprits are besides gluten.

-Less GERD

-No more nasty sour taste in my mouth after meals

-No more bloated feeling after meals

-So much more conscious about what I put in my body, way less likely to eat things with preservatives or other questionable ingredients - I've become a careful shopper and careful eater.

-Saved SO much $$$ by not eating out!

-A great increase in culinary creativity, and more motivation to learn how to cook and bake new foods

-Far fewer sinus headaches, less postnasal drip

-When I get sick from food it's easier to figure out what it was because I know it's not the gluten since I don't eat gluten! This is helping me figure out the nature of my other food allergies more easily.

Kyalesyin Apprentice

The biggest change I've noticed in my partner is a sudden ability to cope a lot better. Little issues are no longer seeming like the end of the world, and her mood swings have calmed down a lot.

We still have bad days where the world really really will end if a deadline isn't met or a lot hairbrush isn't found, but overall moods and such have been a lot more stable.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jesscarmel Enthusiast

hineni I love your picture- did you get it from a website. it reminds me of my ketubah i just ordered! i love the colors!

Jess

hineini Enthusiast
hineni I love your picture- did you get it from a website. it reminds me of my ketubah i just ordered! i love the colors!

Jess

yes! i got it from a website that i fully intend to order some artwork from when I have the $$

Open Original Shared Link

Are you about to get married? Mazel tov!

jesscarmel Enthusiast
yes! i got it from a website that i fully intend to order some artwork from when I have the $$

Open Original Shared Link

Are you about to get married? Mazel tov!

I looked at the website- gourgeous stuff. yes i got engaged in january then got really sick with pancreatitis due to undiagnosed celiac- been a crazy year. we are getting married in december!

Papa-Hen Rookie

Still chronic fatigue/depression (please tell me it will go away), but...

- Inflammation blood work #'s are way down;

- I lost at least 50 lb;

- Allergies almost non-existent (no Claritin for 2 months or better);

(A little dh came back since, however. Perhaps the Claritin kept it at bay.)

Best regards,

- Henry

  • 4 weeks later...
LoriCF Newbie

My son has more energy, eats less, and behaves better. :)

little flower Newbie

Hello everybody,

The best thing for me, that I appreciate every day, is going to the toilet in the morning! It's bliss having a digestive system that works. I'm also much happier and more positive, full of energy etc and willing to tackle lots of new things. Life is great. Gluten and milk free for a year and a half now.

Nancym Enthusiast

My benefit is that I don't clog up the toilet whenever I go #2. I was about ready to replace all my toilets because I had to unplug them constantly.

  • 7 months later...
ArtGirl Enthusiast

It's been several months since this thread was current, so I thought I'd bump it up for those of you who are new to the forum since last September.

Earlier in this thread I said I was waiting for the good results. I can now report several positive things that have happened now that I'm closing in on being gluten-free for one year.

I no longer have any heartburn or gastritis issues.

Diarrhea is mostly a thing of the past and I can confidently leave the house.

Fibromyalgia is gone.

My dry eyes have moistened up.

I find myself happy once again.

I'm more mellow.

I like people again.

I sleep much better (still have wakeful nights now and then, but this is much less of a problem)

As someone mentinoed in a previous post, I no longer have a runny nose after eating a meal.

Going casein free has cleared up my itchy skin.

Going corn-free has helped, also, with the GI issues.

I am waiting for those dark circles under my eyes to go away, although I've been told they are not so dark now (seem the same to me!)

I am happy to be able to add to the list now.

chatycady Explorer

I've been gluten free for about 2.5 months. Here is what has changed for me

1.) I remember peoples names.

2.) I am no longer anti social

3.) I have my self confidence back!!!!!

4.) I am riding my horses again, I was so fearful when eating gluten. I worried of falling off, getting hurt, etc. etc. etc.

5.) I have energy!

6.) Sleep like a baby

7.) No more back, stomach pains

8.) My muscles are toned and getting stronger

9.) My skin is pink and smooth, no longer pale and dry.

10.) I have LIPS! Before they where pale and just faded into the rest of my face. (Wierd, I know!)

11.) Libido is back!

PeggyV Apprentice

I find I am drinking less wine. I don't feel I have to have a glass after a stressfull day at work. Dont get me wrong, I was never an alcholic, but I would have a couple of glasses everyday after work.

I also eat more fruits and vegtables and I have a lot of new hair growth.

mftnchn Explorer

Thanks for the encouragement! I am looking forward to adding to this list in the future!

gluten-free 11 days....

  • 2 weeks later...
andreagrant Apprentice

Cured my asthma! I've had it since I was 12 (1984) and its been getting steadily worse--I had to go on steroids about 10 years ago which I hated. Every few years I would stop taking them to see if I really needed them and I would have wheezing within 48 hours. I've been gluten free for 10 weeks and about 3 weeks into it I stopped my steroids and .... no asthma!!! I got glutened (and heinously ill from it) last week and sure enough I had a bit of the old tightness in the chest.

My faux-pregnancy stomach is also gone

I have more energy

My mood is more stable

I can't wait to see what else goes away!!

hathor Contributor

I'm glad this was bumped up. I only came into the gluten free world this year, so I hadn't read the original posts until now.

My changes (so far):

Better quality & frequency of poo (yes, let's get the important thing out there first :lol: )

Dramatic drop off of headaches (had them all the time before)

No inexplicable sneezing fits/ major runny nose & eyes (turns out it was gluten or wheat)

No sudden bloating where my pants don't fit & I look pregnant

Nails are stronger & better looking

Dark undereye circles lightening up

Improved skin (but this might be from eliminating soy -- that's when I saw some improvement)

Better mood (except when I think about some foods I miss :( )

I don't know if this is the result of better absorption or a stronger exercise program -- or both -- but I have actually been able to put on some muscle & fairly quickly. I know it is muscle because my measurements are the same (except for biceps) and the calipers are pinching less fat, but the scales say I weigh more. I feel like I'm in the best shape of my life.

Things aren't perfect by any means but I feel they are getting better every day, except when I've accidentally glutened or soyed myself.

I have been hoping my night sweats will go away, but this may be just hormonal (or something else I need to stop eating, although I'm not sure about what :blink: ). I have them, they go away, they come back, they go away, they come back. Menopause is so much fun. I suppose they would be even worse, though, if I were still eating the stuff my body can't tolerate.

Edit: oops, now that I've posted, I see again that this is supposed to be unexpected effects of going gluten free. I suppose the poo thing was expected, in a way. Although after a lifetime of nothing working I hadn't really expected gluten free to work, I guess ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.