Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Class Action Suit Against Mcds...


Cheri A

Recommended Posts

tiredofdoctors Enthusiast

God, Mother Earth AND our relatives & ancestors (and my husband for kissing me after eating Penn Station Sub) . .. . can you get an award from dead ancestors and make the people who were in the will give it to you????????? :lol::lol::lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
chrissy Collaborator

:lol::lol::lol::lol:

christine

connole1056 Rookie

I would join a lawsuit in a minute. I am not a suit-happy person. I am angered when I read about ridiculous lawsuits, but I do not think this would be one. It is awful that a company had questions about the food it produced and did not say anything about it. As to the person whi asked why a person would continue eating food she knew was making her sick, did you consider the woman did not know what was making her sick? It is not always easy to determine the source of gluten in a celiac diet. Some people do not have reactions to gluten for three days!!! That means a person has to go back through many foods to determine the gluten culprit. Then there are people who are like my daughter and do not have ANY symptoms of contamination. She became sick one weekend and that led to one year of testing before the celiac disease diagnosis. She was always smaller than other girls her age and had dark circles under her eyes. So that, combined with a few stomach aches was all we had to go on. I would have expected a little more compassion from celiacs. I wish my daughter had immediate reactions when she eats gluten. Unless, you have been there you have no clue how hard it is.

Rachel--24 Collaborator

The fries have tested negative for gluten so I dont really see how anyone can sue McDonalds for their health problems. Also if someone is so terribly ill what are they doing eating at McDonalds all the time? If you are getting reactions and have no idea why you must be eating the fries pretty frequently or you'd be able to determine fries=feeling sick.

Also everyone knows there is a risk of cross conatmination everytime we eat out. We need to be responsible for our own health issues. If I was feeling sick all the time one of the *first* things I'd stop eating would be fast food. Its a no-brainer. Fast food isnt healthy for anyone and especially for someone who is sooo ill.

ebrbetty Rising Star

I agree rachel..I couldn't eat that crap even before I got sick, my son won't eat it either.

did you know they add baking soda to their meat to keep customers stomachs from reacting to that low grade stuff :blink:

Rachel--24 Collaborator
I agree rachel..I couldn't eat that crap even before I got sick, my son won't eat it either.

did you know they add baking soda to their meat to keep customers stomachs from reacting to that low grade stuff :blink:

Actually I LOVE McDonalds and it was one of my favorite places to eat before I got sick. However, we all know its not healthy food by any means. Now that I'm aware of my problems with food...I dont eat there. I'm trying to heal and my health is #1 priority....which is why it baffles my mind to read about these people who were violently ill...yet they're out there eating at McDonalds all the time. :blink:

Then they want to turn around and SUE for their own lack of common sense. If I was going to McDonalds all the time and having my health destroyed because of it...I'd be blaming myself. If the fries actually *did* contain gluten I'd be angry but I never felt that we were lied to and I would have bet money the fries are free of gluten. And they are.

chrissy Collaborator

been there (am there?) we have 3 celiac kids without immediate gluten reactions----at least not that we have figured out yet. one of the sayings i love is "mcdonald's is not real food". i also have to wonder why someone who had a very sick child would be eating at mcd's on a regular basis.

we don't eat at mcd's-----but i would if someone took me there and paid.............

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Sorry connole, but with something like celiac, if you or your child is getting ill, the FIRST thing you should do is stop eating at places like McD. They are the most likely to have CC.

richard

debmidge Rising Star

I realize the gluten contamination could be a 3 day wait, but as soon as you feel it coming on, you think about the most likely place it could happen: outside your home - either home of another person or restaurant. If you know you're home is "safe" then you can only assume that something from outside your home is the culprit.

Since my husband was diagnosed in 2003 he has not eaten any fast foods for this very reason: there's a low level of trust, especially when you are dealing with kitchen staff that must play "beat the clock" to get hamburgers/fries out. They aren't going to be as careful as another type of restaurant establishment might be.

VydorScope Proficient
Sorry connole, but with something like celiac, if you or your child is getting ill, the FIRST thing you should do is stop eating at places like McD. They are the most likely to have CC.

richard

But Richard, you implying personal responiblity, somthing that was outlawed here in America after the famous spilled coffee lawsuite. :(

plantime Contributor
But Richard, you implying personal responiblity, somthing that was outlawed here in America after the famous spilled coffee lawsuite. :(

Yeah, you are saying that we can't blame everyone except ourselves for things we do!

jerseyangel Proficient

"Personal responsibility"--now there's a novel idea! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    3. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    5. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.