Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Crackers


Guest mesasmom

Recommended Posts

Guest mesasmom

Hi! I have a 17mos old son who is going through the testing/diagnosis process right now. Actually have an EGD scheduled for Friday (am still terrified and torn whether it is truly necessary). I have been able to find suitable substitutes for most of his foods but I have 3 other children ages 2 1/2, 4 and 6 who eat various types of crackers (graham, saltine, goldfish, ritz) for snacks and my youngest gets really upset when I try giving him the rice crackers I found for him. Since after Friday he will be gluten free probably for the rest of his life, I am wondering if anyone can suggest a brand or type of cracker that would be comparable to what his siblings eat?? I know that he can have Fritos and potato chips but I would like to find something a little healthier for an everyday snack. So far he just throws rice cakes at me. He also has a milk allergy as well which makes things more difficult. Any advice or suggestions would be greatly appreciated.

Thank you,

Amanda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jnifred Explorer

You will have to make them yourself, but they are the BEST crackers I have tried so far, even my nonceliac friends request them.

Use the Chebe mixes, any of them work for this, and they even ahve a cinnamon flavor that tastes a lot like cinnamon graham crackers. Anyway, follow the directions on the package and roll it out VERY thin and bake until crispy, then break into pcs. Takes a half hour and they are delicious with dips, cream cheese, by themselves etc..etc....

Good luck, I can't imagine how difficult it will be keeping a toddler out of food!!!

Carriefaith Enthusiast

EnviroKidz have vanilla flavoured animal crackers that are gluten free. Here is a link:Open Original Shared Link Just scroll down a bit to see the animal crackers and then click on the vanilla box. The vanilla ones appear to be gluten and dairy free. I haven't had the crackers, but their berry crispy rice bars are really good.

mrsnj91 Explorer

I was told I would never find a "normal" cracker for my 1yr. old. I did!! Glutino Gluten Free Crackers are just like a Ritz style. Perhaps a little firmer than an actual Ritz but they are really good. I was so happy to find something very, very close!! I found them on the Gluten Free Pantry site. Awesome!

And I tried the cookies the PP mentioned above and she loved them!! :D

GlutenFreeAl Contributor

The Envirokids animal crackers are AWESOME.

The EnerG crackers are pretty good too. Kind of like a Saltine, only a bit heavier.

Good luck!!!

Nic Collaborator

The envirokids animal cookies are good but they also make very good cereal bars. They are similar to a rice krispy treat. So far I have found them in chocolate, peanut butter, and berry. My son likes all three and his non celiac brother and cousins fight over them too.

WGibs Apprentice

I also love the envirokidz animal cookies, but they are pretty sweet...sweeter than traditional animal crackers I'm sure your kid will love them, but you might not want to be handing out that much sugar.

Another idea that might help, and I think it's what I would do if I had kids, is transition them all over to a gluten-free snack. Maybe mini flavored rice cakes (lots of different brands and flavors, so look around to find one that's gluten-free/DF that the kids like) or Nature's Valley rice or corn crunch'ems cereal or EnerG pretzels (not sure about dairy content) or some of the suggestions from other posters. I bet the youngest wouldn't be so resistant if he were just getting what everyone else got, and it wouldn't hurt the non-celiac kids to have a gluten-free snack. I find that even for me, I don't mind eating the food I should eat...the only time it's hard is when people around me are eating things I would like to eat.

Oh! Another idea...biscotti! Also sweet, but it would take him alot longer to gnaw on than animal cookies. The brand I get (Pamela's -- chocolate walnut) does list butter in the ingredients, but I bet you could find or make dairy free ones. Like these: Open Original Shared Link I've never had them, but I like that you can order ends and pieces for cheaper, and they have alot of different flavors.

Good luck. I am in awe of those of you who handle this diet for a little one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mrsnj91 Explorer

My daughter so far has also had some cereals that are gluten free and Enjoy Life Snickerdoodles. She LOVE them! I also have tried the pretzels. She will eat the rice cakes though. I get the Quacker snack ones with cheese or apple cinn. and she will eat them.

Nic Collaborator
I also love the envirokidz animal cookies, but they are pretty sweet...sweeter than traditional animal crackers I'm sure your kid will love them, but you might not want to be handing out that much sugar.

Another idea that might help, and I think it's what I would do if I had kids, is transition them all over to a gluten-free snack. Maybe mini flavored rice cakes (lots of different brands and flavors, so look around to find one that's gluten-free/DF that the kids like) or Nature's Valley rice or corn crunch'ems cereal or EnerG pretzels (not sure about dairy content) or some of the suggestions from other posters. I bet the youngest wouldn't be so resistant if he were just getting what everyone else got, and it wouldn't hurt the non-celiac kids to have a gluten-free snack. I find that even for me, I don't mind eating the food I should eat...the only time it's hard is when people around me are eating things I would like to eat.

Oh! Another idea...biscotti! Also sweet, but it would take him alot longer to gnaw on than animal cookies. The brand I get (Pamela's -- chocolate walnut) does list butter in the ingredients, but I bet you could find or make dairy free ones. Like these: Open Original Shared Link I've never had them, but I like that you can order ends and pieces for cheaper, and they have alot of different flavors.

Good luck. I am in awe of those of you who handle this diet for a little one.

Just a question, what is biscotti? I have seen gluten-free recipes for it but I have not tried it because I do not know what it is. Would a child like it or is it more of an adult taste?

Nicole

penguin Community Regular
Just a question, what is biscotti? I have seen gluten-free recipes for it but I have not tried it because I do not know what it is. Would a child like it or is it more of an adult taste?

Nicole

Biscotti is an extremely crunchy, mildly sweet cookie from Italy that is traditionally dunked in coffee. That's why it's so crunchy, in fact, so it can stand up to the coffee. I've seen it given to toddlers like a holland rusk so that they can kind of munch on it slowly. As long as you get biscotti in smaller pieces, they should like it. :D

jerseyangel Proficient

Yes, and it literally means "twice baked". The dough is traditionaly baked in a log shape first. Then it is sliced and baked again until crunchy.

Smunkeemom Enthusiast

My girls eat the nut-thins with meat and cheese (kinda like lunchables) and then the Ener-G crackers either plain or with peanut butter.

I use the Ener-G in cooking too and they work fine for meatloafs and also like in soups and chili. They are unsalted though.

TCA Contributor

At target I found some sesame rice crackers that are really good. Sesmark is the brand. The original are gluten free and taste great. They remind me of Sesame Tosteds, which I loved. I called and they are not processed in a dedicated facility, but they are on dedicated lines. I haven't had any trouble with them.

penguin Community Regular

I'm in love with the Blue Diamond Nut Thins, the almond original and the almond ranch. I haven't tried the others because I'm allergic to pecans.

And rice cakes are awesome and I hope I don't get tired of them :P

lonewolf Collaborator

I second the motion to have gluten-free snacks for all your kids. Mine are older (9-14), but adapted well to gluten-free snacks. I'm slowly trying to get them all gluten-free. Only one is gluten-free right now - the others only eat gluten in bread for sandwiches. We all like the Ener-G pretzels and crackers, Mi-Del animal crackers, sesame rice crackers from Trader Joe's, popcorn, "chex" mix from gluten-free cereal and the Envirokidz cereal bars. It's more expensive, but it's worth it - and it might make your little one a lot more cooperative if everyone is eating the same thing.

prinsessa Contributor

There are some really good rice crackers that are gluten-free. I bought them a couple times before I ever though any of us had Celiac because I like the way they taste. DS (who is 2) really liked them too. I don't remember the name of them though....sorry. I bought them at Whole Foods.

tarnalberry Community Regular

make flax crackers. you can flavor them in different ways, and they're quite healthy and tasty!

Dietcokehead Rookie

Mi-Del has animal crackers and other "kid-type" products that are really good.

My son loves sesame rice crackers, they taste salty like a chip!

Braunson's-mom Rookie

Hi I know just what it is like. I have a 2 yr old that is grf and 4 other children that are not but from experience it does get better. He has been gluten-free since Feb 1, 2004. He goes to a play group for speech theropy 2 times a month and they feed snack there and if he gets something a little different it doesn't matter to him. But as far as snacks go I was givin a gluten-free graham cracker recipe and it is pretty easy to make but does take a little time about 45 min for start to finish. I don't have time to type it all in today but if you will email me I will send it to you at the beginning of next week.

I also agree with the others the enviro kids cookies are really good. We also find a energ cracker that taste like a saltine and aren't to expencive. Good luck once your son starts to feel better he will not want all the glutten poison in his system. Braunson amazes a lot of people in the way he handles himself on the diet.

water-nymph Newbie

I'll give another recommendation to the Sesmark brand of rice crackers. Delish.

Also, Orgran brand crispbread is AMAZING. They're imported from Australia, but if you can find them...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.