Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

About Mcdonalds........


chrissy

Recommended Posts

chrissy Collaborator

i haven't commented on any of this stuff about McD's------we never eat there, but we might some day. i would hate to see a lawsuit happen-----is there anyway that we can publicly show support for all the restaurants that are trying to help those with celiac and allergies be able to "eat out"? maybe if it could be known that many celiacs don't agree with the lawsuit.............

christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I agree--the law suits are frivilous, stupid, and ENTIRELY counter-intuitive to the goals of celiacs. Law suits of this nature are going to scare away McD's and other chains...

<<Below article deleted by user>>

psawyer Proficient

The majority of the members posting about this seem to say that, while the whole incident is upsetting, we don't want to see McDonald's (or any other food supplier for that matter) sued for trying in good faith to help us.

I don't know how we can get this message to the companies who need to hear it. There was a post a few days ago from lovegrov, quoting a statement from an official of an organization (GIG?) in the US which essentially says this.

A lawsuit will only benefit the law firms, on both sides of the case, who will collect huge fees. We celiacs will possibly get a few dollars while food suppliers will be deterred from making good faith statements that are intended to help us. At 1 person in 133, we are a very small part of the potential market. Why risk a suit over such a small base? Easier to just say, yeah, "There is probably wheat in everything, eat at your own risk!"

VydorScope Proficient

Well one think you could do, is orgazine all the major celiac disease groups, and get the word out to all the members that a class action lawsuit is bad for us. Then maybe get them to sign some legal breif teh MCD's lawyers could use in thier defense. Maybe? I dunno nutin about this stuff.

Rusla Enthusiast

All these greedy jerks wanting to sue everyone for every thing is going to come down to one thing. Everyone who buys anything at a grocery store or restaurant is going to end up signing waivers stating if they get sick that the place is not responsible. If I ran a restuarant in light of what is now taking place, I would now close my doors or make everyone sign waivers.

What we have out there are greedy people trying to make a quick buck.

jerseyangel Proficient
Well one think you could do, is orgazine all the major celiac disease groups, and get the word out to all the members that a class action lawsuit is bad for us. Then maybe get them to sign some legal breif teh MCD's lawyers could use in thier defense. Maybe? I dunno nutin about this stuff.

When I was telling my husband about all of this McD's stuff, he suggested we could be witnesses for the lawyers in a class action suit.

mmaccartney Explorer
The majority of the members posting about this seem to say that, while the whole incident is upsetting, we don't want to see McDonald's (or any other food supplier for that matter) sued for trying in good faith to help us.

Please note that McDonalds is NOT effected by the new food labeling laws, they are not a packaged foods provider, they are a resturant operator and do not need to comply with the new food labeling laws.

I'm on the fence on this whole issue.

Was McDonalds truly trying to help us in good faith?? I could only believe this IF they truly did not have knowledge about the ingredients until now. If they had no knowledge, no harm, no foul they've done good to find out the issues and report it to the public...though they could have been more vocal about the announcement.

BUT if they have always known these ingredients were there, and speculation is that they did due to other food facts they've lied and concealed in the past....

On one side, I can see that they spent the time and resources to investigate what they had in their foods and report their ingredients out to the public, something they were never required to do. Now they very quietly, without any public announncements changed their published ingredients. Only becuase allergics and celiacs monitor food ingredients so closely did this hit the news so fast.

If they were truly trying to help us they would have given us all the information about their ingredients, including the fact that they contained deriivites of milk and wheat. They could have informed us that, to the best of their knowledge, and scientific testing, they can state that the allergens, and gluten proteins have been fully removed from the french fries, and that they meet the Codex standard.

Had I had that knowledge, I could have made an informed decision about whether or not I wished, as a consumer, to take the risk of eating their french fries knowing that they contained derivitives of wheat and milk. However they didn't choose to do so, they chose to hide those ingredients, and misinform all of us.

I happen to be a person that has reacted to McDonalds french fries at times, and I believe my son has also. I am very picky about what I eat, and had I been told that the ingredients were what they were I would have *never* eaten their fries. *******That would have been my chioce, BUT McDonalds chose to make that choice for me, and take the ability for me to make that choice for my children away as well*****.

That is the biggest problem I see, they've taken away my ability to make an informed decision.

Now, I won't ben joining any lawsuits, nor will I sue McDonalds myself. But, I'm not going to jump on the bandwagon to fight the people who are.

How would you feel if a pharmaceutical company did the exact same thing, let us say for example that Tylenol came out this week and told us that Extra Strength tylenol has contained gluten all this time but they felt it was processed out???

Well, that's my 2 cents...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



penguin Community Regular

I hate to add yet more fuel to the fry fire, but, this is what McDonald's says on it's website in the nutritional info...

French Fries:

Potatoes, partially hydrogenated soybean oil, natural flavor (beef, wheat and dairy sources), dextrose, sodium acid pyrophosphate (to preserve natural color). Cooked in partially hydrogenated vegetable oils (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). Contains derivatives of wheat and dairy, but has been verified by the University of Nebraska to be allergen and gluten free.

Open Original Shared Link

They aren't back on the gluten-free list they have...yet

Just thought I'd share :unsure:

Rusla Enthusiast

I was discussing this with another fellow and we had both commented on the ridiculousness of the law suits. He said his wife had loved milk and now no longer can drink it because she gets violently ill from it. These lawsuits on McDonalds are the same as if he tries to sue the farmer or the cow because his wife can no longer drink milk.

I am going to play the devils advocate on this one and risk being told I am hateful etc.

I an not one who likes big corporations having monopolies but I like unfairness more. These lawsuits areasinine to say the least. If you are getting sick from something you quit doing it, if you don't you suffer the consequences of your stupid actions.

These parents should be sued by their children for continuing to endanger their lives with things that they fed them that made them sick. Not only that but they were feeding them unhealthy greasy garbage on top of it and continued to do so. I suppose the flip side would be to have the parents charged with child endangerment and attempted murder. No one twisted their arms and made them feed the kids this stuff. If they were the least bit worried about their child being sick they should have made french fries at home instead.

I think perhaps if everyone wrote a letter to their local papers or even McDonalds stating that, as Celiacs we are against this and then stating our reasons might help. I am sure; as

people who are not out for the money grab, telling it like it is could garner as much media attention and help our cause more than,what these people are doing to defeat our cause.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    3. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Related issues

    5. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      23

      Headaches / Migraines and Hypoglycaemia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,149
    • Most Online (within 30 mins)
      7,748

    dvyoung
    Newest Member
    dvyoung
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      I am so sorry you are going through this; it sounds incredibly overwhelming and disheartening to be dismissed by the very medical professionals you're turning to for help. It is completely understandable that you feel lost and exhausted, not just from the relentless physical symptoms like the leg pain, stomach issues, and profound fatigue, but from the psychological toll of being told it's "just IBS" or that you need a therapist when you know your body is signaling that something is wrong. While it's true that a normal tTG test can indicate that celiac disease itself is being managed from a dietary perspective, it is a major oversight for your doctors to ignore your other diagnoses like SIBO, a hernia, and Barrett's esophagus, all of which can contribute significantly to the symptoms you describe. You are absolutely right to be seeking a new Primary Care Physician who will listen to your full history, take your Barrett's diagnosis seriously, and help you coordinate a care plan that looks at the whole picture, because your experience is not just in your head—it's in your entire body, and you deserve a medical team that acknowledges that. I had hernia surgery (laparoscopic), and it's not a big deal, so hopefully you can have your new doctor give you some guidance on that.
    • knitty kitty
      Some people have difficulty processing tyrosine.  Cut out the nuts and cheese and see if there's any difference.  Everyone is different. This study shows that tyrosine can affect our brain with detrimental effects as we age. Neuro-Cognitive Effects of Acute Tyrosine Administration on Reactive and Proactive Response Inhibition in Healthy Older Adults https://pmc.ncbi.nlm.nih.gov/articles/PMC6084775/ "In conclusion, we show age-related effects of tyrosine administration especially on proactive, not reactive, response inhibition, accompanied by signal changes in dopamine-rich fronto-striatal brain regions. Specifically, we observed that tyrosine’s effect on brain and cognition became detrimental with increasing age, questioning the cognitive enhancing potential of tyrosine in healthy aging."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.