Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aauugh! I Accidentally Licked A Bunch Of Envelopes!


eleep

Recommended Posts

eleep Enthusiast

I was merrily paying bills two hours ago and just completely spaced on the envelope thing! I knew this. I knew this. I knew this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RoseNNJ Apprentice
I was merrily paying bills two hours ago and just completely spaced on the envelope thing! I knew this. I knew this. I knew this.

I caught myself doing this at work the other day. :o:o Hope you feel better soon!

eleep Enthusiast

Hmmmm, now that I've done some searching around, I wonder if that's what has happened or not -- it looks like it's questionable whether there's wheat gluten in US envelopes. I can say that I haven't had a headache like this in the last gluten-free month.....maybe something else? I'm starting to feel like a hypochondriac folks -- sorry to vent.

jerseyangel Proficient

I understand you being uneasy about it--I do the bill paying (well, I write out the checks :D ) and I always leave the envelopes for my husband to seal. I figure better safe than sorry!

happygirl Collaborator

Patti-I do the exact same thing! Birthday cards, bills, etc....I don't mind doing it as long as he'll lick them and take them out. :)

penguin Community Regular

I try to remember to use this:

Open Original Shared Link

But this looks way cooler :)

Open Original Shared Link

TRY is the word. I barely ever remember about envelopes :rolleyes:

I've got my fingers crossed that you don't get sick!

nikki-uk Enthusiast

My husband recently got caught out with envelopes!

Resulted in terrible headache,4 trips to the loo,and night sweats.

Oops! :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lauren M Explorer

I was told this is a total "[Celiac] Urban Legend," so I wouldn't beat yourself up about it.

That said, even though I'm confident it's safe I still don't lick the envelopes... call it paranoia!

- Lauren

Guest nini

it's not an urban legend... there are some companies out there that DO use gluten in the glue for envelopes and since it's virtually impossible to tell who manufactured your envelopes, it's just safer all around to not lick them.

Sure in the US most of the glues are made with corn starch, BUT many many many companies buy their envelopes IN BULK from foreign countries that DO use wheat starch in the glue. There is just NO WAY of knowing which ones are safe, so don't do it.

I bought one of those sponge bottle thingies from the dollar store. Much easier than licking envelopes. Besides that glue usually tastes so freakin nasty who would WANT to lick it anyway??? Not me!

The Celiac expert that spoke at our support group meeting recently cautioned against licking envelopes, and we recently got a reminder from another reputable source to not lick them, so I'm sticking with my sponge bottle... no licking envelopes PLEASE!

mommida Enthusiast

Getting diagnosed with Celiac or gluten sensitivity means CHECK THE SOURCE OF EVERYTHING THAT GOES IN OR NEAR YOUR MOUTH. If I can't read the label to verify it is safe I don't use it.

Laura

cgilsing Enthusiast

That is the one thing that I forget the most! We do our bill paying online, so the only time I have an envelope to deal with is on birthdays or for thank-you notes. It's not frequent enough and I just plain forget! I usually remember about 5 seconds after I do it, but then it's too late :rolleyes: I'm proud of myself today though! I sent out thank you notes yesterday and I remembered not to lick them!!! Whoo-hoo!

VegasCeliacBuckeye Collaborator

Online Bill Pay RULES!!!

No more licking and no more buying stamps -- you can pay anyone online as long as you have an account number with the bill and they have an address.

Seriously, it is sooooooooooooooo easy!

Bronco

p.s. I have Washington Mutual as my bank

cgilsing Enthusiast
Online Bill Pay RULES!!!

No more licking and no more buying stamps -- you can pay anyone online as long as you have an account number with the bill and they have an address.

Seriously, it is sooooooooooooooo easy!

Bronco

p.s. I have Washington Mutual as my bank

I LOVE it! We can even set it up to automatically pay our monthly accounts with a fixed charge! It just sends us a notice that it was paid and takes care of the rest! That was we are never late, just because we put it off or forget!

munchkinette Collaborator

I bought self-seal envelopes but I still need to seal some envelopes. I need one of those little spongey things.

I'm so glad I saw this headline yesterday before I went to the bank and used the atm envelopes. I never would have thought of it otherwise. (I licked my thumb and wet the envelope, then washed my hands as soon as I could.)

I thought the envelope thing was a joke too until I started reading this forum. It's all because of Seinfeld. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.