Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Relief From Bloating And Gas Please


ebrbetty

Recommended Posts

ebrbetty Rising Star

all in all I seem to be a little better, though I was better the first month, now I seem to be having lots of bloating, that gets worse as the day goes on, my belly grumbles and I also have more gas than ever. gas x helps a little but not enough.

any ideas to help this? do you get this too?

I wonder if the citrucel is making it worse, though I've been taking it for about 7 months

thanks. Betty


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



francelajoie Explorer

I used to take Revitalx powder supplement for my bloating and gas. Worked like a charm. I still use it once in a while. I buy it at Whole Foods.

ebrbetty Rising Star

thanks, I'll look for it this week, gax x is not strong enough :angry:

Lisa Mentor

I take Zantaz 150, seems to work for me most of the time.

ebrbetty Rising Star

is that OTC?

Lisa Mentor

yup.....I am also on generic prilosec am and pm for gastritis and LARGE hiatal hernia.

I only use Zantac when I really need it.

Hope that will help you. I hate the bloating, I never thought I would get excited about pooting. :blink:

tarnalberry Community Regular

are you lactose intolerant? had a sudden increase in fiber intake?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

yesl I'm LI but have not been eating dairy, no more fiber than normal. I've always had a problem but its gotten very bad the last couple weeks, I just ate 2 chicken tenders and 1/2 potato, feel like I'm going to blow up :blink:

I also have gastritis, none of the RX meds helped, tried them all, thats why I'm looking for a natural remedy

Guest BERNESES

Is your Gas X gluten free? Here's the info I have on Gas X from April 2005:

GasX (Novartis) (800.452.0511) (v?=07/02)

Softgels (gluten-free, contains corn and maltodextrin)

Chewable Tablets (NOT gluten-free)

It looks like the chewables are NOT gluten free. I wonder if that's part of the problem.

ebrbetty Rising Star

thanks for thinking of me :D I have the soft gels

jerseyangel Proficient

I've been using Phazyme on the advice of my GI. The softgels are gluten-free. The fast dissolve tablets are not.

jenvan Collaborator
I also have gastritis, none of the RX meds helped, tried them all, thats why I'm looking for a natural remedy

Have you changed your diet since your gastritis diagnosis? Gastritis can often be greatly helped by elminating offending foods. What gas-x were you taking? Do you ever have periods of relief? An option would be to keep a food/symptom journal and do a rotation diet to ck for a specific food or ingredient that might be causing your symptoms.

wolfie Enthusiast

Sorry you are not feeling well! It could just be your body is still healing. I know that I have had some weeks like that where I couldn't pinpoint what the issue was and then the next week was better. For what it is worth, my old gastro told me that Gas X was worthless for intestinal gas....so maybe that is why you aren't getting total relief? Are you using soy to supplement for the dairy? I found that I can't do soy now either and get the same symptoms (gas/bloating) that I did with the lactose/dairy.

Hope you feel better soon.

ebrbetty Rising Star

I don't eat any butter, mayo, spicey foods etc..still having problems

I did start out with soy milk and have switched to rice, that seems to help.

  • 1 year later...
Sweetfudge Community Regular

Dragging up a really old post. Anyone else frustrated with the new system and lack of search options?

Anyway, just wondering if anyone has info more recent about whether any of these are still gluten-free? Thanks!

BTW I take phazyme softgels, but don't always feel like they work enough. Maybe I should take 2?

I used to take Revitalx powder supplement for my bloating and gas. Worked like a charm. I still use it once in a while. I buy it at Whole Foods.

I take Zantaz 150, seems to work for me most of the time.

I've been using Phazyme on the advice of my GI. The softgels are gluten-free. The fast dissolve tablets are not.
Lisa Mentor

Open Original Shared Link

Here is a current listing with some options. (updated 12-07)

tarnalberry Community Regular

do you have other habits which could be getting a lot of air into your system? any carbonated beverages? sipping a lot of hot beverages? a lot of throat clearing? you can take in a lot of air with your drinks and food (even if it's just water) depending on how you drink, and if you're not the body type that burps it out, it'll come out the other way. I have issues with that occasionally (and I don't drink carbonated beverages except once in a blue moon, and both the burping and gas are distinctly increased with that one!), and have to be careful with swallowing too much air.

(yeah, I know it's a long shot, and almost certainly not it, but I thought I'd mention it, just in case. :) )

Takala Enthusiast

What brand of rice milk are you using ?

sickchick Community Regular

Probiotics help me! B)

good luck!

sickchick

Sweetfudge Community Regular
do you have other habits which could be getting a lot of air into your system? any carbonated beverages? sipping a lot of hot beverages? a lot of throat clearing? you can take in a lot of air with your drinks and food (even if it's just water) depending on how you drink, and if you're not the body type that burps it out, it'll come out the other way. I have issues with that occasionally (and I don't drink carbonated beverages except once in a blue moon, and both the burping and gas are distinctly increased with that one!), and have to be careful with swallowing too much air.

(yeah, I know it's a long shot, and almost certainly not it, but I thought I'd mention it, just in case. :) )

I drink soda occasionally. Mostly i drink a lot of water, not much else. I do notice that I have more air when I drink soda. I burp a lot, but also get it out the other end <_<

What brand of rice milk are you using ?

currently, just almond milk. And not much of it. Although I haven't completely gone off dairy yet...working my way to that :rolleyes:

Sweetfudge Community Regular
Open Original Shared Link

Here is a current listing with some options. (updated 12-07)

Oh and thanks for this!

Gwen B Rookie
I used to take Revitalx powder supplement for my bloating and gas. Worked like a charm. I still use it once in a while. I buy it at Whole Foods.

I have been feeling less well this second month gluten-free. Same problem. I'm becoming almost parranoid about CC and suspect products and I'm just off to Wholefoods to get gluten-free shampoo and toothpaste in case it's they have been bothering me. I also have recently realised that the soy in Burts Bees lipsalve now makes my lips swell and sting so I wonder if I am becomming more sensitive to soy as I did test posative in a skin allergy testing. I should really get Enterolab testing but all this info is both wonderful and overwhelming.

thanks anyway for the great tips. Hope you feel better. :)

Gwen B Rookie
Dragging up a really old post. Anyone else frustrated with the new system and lack of search options?

Anyway, just wondering if anyone has info more recent about whether any of these are still gluten-free? Thanks!

BTW I take phazyme softgels, but don't always feel like they work enough. Maybe I should take 2?

I took a Zantac 150 yesterday evening but it didn't get rid of the bloated feeling entirely. I woke this am slightly better but afraid to eat breakfast until 10.30 despite being really hungry and now feel really bloated again. I am trying a soy free day (already gluten-free 2months, lacotose free 1 month, cassein free 3 weeks). Do probiotics help or hinder the problem?

Gwen B Rookie
I took a Zantac 150 yesterday evening but it didn't get rid of the bloated feeling entirely. I woke this am slightly better but afraid to eat breakfast until 10.30 despite being really hungry and now feel really bloated again. I am trying a soy free day (already gluten-free 2months, lacotose free 1 month, cassein free 3 weeks). Do probiotics help or hinder the problem?

sorry not paying attention! Looks like I need to take my probiotics and B12 again. :)

Sweetfudge Community Regular
I took a Zantac 150 yesterday evening but it didn't get rid of the bloated feeling entirely. I woke this am slightly better but afraid to eat breakfast until 10.30 despite being really hungry and now feel really bloated again. I am trying a soy free day (already gluten-free 2months, lacotose free 1 month, cassein free 3 weeks). Do probiotics help or hinder the problem?

i've only been on the probiotics a couple weeks, and haven't really noticed a difference either way.

i might try what Tiffany said, and cut out my supplements when i go on the elimination diet, and add them back in to see if i have any allergic/sensitivity reactions to them. i'm really starting to think that this diet is the only way for me to figure out what my body can handle. i've wasted my time and money on tests that still haven't helped me feel better! Good job on cutting out the gluten, lactose and casein!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.