Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Your Favorite...


AmandaD

Recommended Posts

AmandaD Community Regular

Anyone recommend their absolute favorite brand of coffee?

I'm getting bored with Folgers :o)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Sorry, can't really recommend any. When I feel like a coffee, I run to my nearest Tim Hortons! Best coffee on the planet!

Hugs.

Karen

wolfie Enthusiast

I like Millstone (can get at Walmart). They have lots of flavors to choose from and they are all gluten-free! :) I am drinking hazelnut cream now. :) The raspberries & cream is really yummy too!

plantime Contributor

Coffee-bleh! Love the smell, hate the taste! :D

Jnkmnky Collaborator

Mc Donald's new coffee is really good. I've been going through the drive through early in the morning lately.

francelajoie Explorer

I buy coffee from a local place. They grind their beans right there.

It's called Armeno coffee roasters. Expensive but worth it.

Starbucks is good when you want the pre-brewed stuff.

jerseyangel Proficient
Coffee-bleh! Love the smell, hate the taste! :D

:D That's how I feel about it!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kasey'sMom Enthusiast

We like Cafe Alutra, organic coffee. I just called the other day and confirmed that all their coffees are gluten-free. :)

Jnkmnky Collaborator

I don't like Starbuck's coffee at all. Anyone else? The taste is so sour. I do like the frappacinos (sp) though.

francelajoie Explorer
I don't like Starbuck's coffee at all. Anyone else? The taste is so sour. I do like the frappacinos (sp) though.

Have you tried different flavors? They are really strong compared to a Dunkin's coffee. I like the Sulawesi

one myself. It is full of flavor. I like it black. For me...the stronger the better. If you want something a little lighter, the "LightNote" blend is also very good.

penguin Community Regular

I tend to like community coffee, if nothing else because I'm supporting louisiana in the process. It's also darn good coffee! The chickory adds another dimension of flavor. It's hard to find outside the south, though. You can order it online, also. Open Original Shared Link

jaten Enthusiast

Community Coffee - Between Roast is my favorite everyday coffee. I also like Millstone, but tend to keep them for lazy wknd mornings. I like Starbuck's, but only regular, black coffee. I don't care for their other drinks.

I can't believe we have so many non-coffee drinkers here!!

Lauren M Explorer

I don't care for Starbucks either. Their lattes, etc. are good, but I don't like their regular coffee at all (too bitter), and regular coffee is what I'm normally in the mood for.

My favorite is Green Mountain coffee. All of their coffee, even the flavored ones, are gluten-free! They have flavors like "french toast," "dark chocolate raspberry," "cinnamon roll," and more. Mmmm, I'm a coffee lover!

- Lauren

gf4life Enthusiast

My new favorite is this coffee that my pastor brought back for me from a mission trip to Brazil. I forget the name, something about Three Hearts, had a yellow package...I am going to have to ask his son (who is in Brazil for at least 1 year) to send me some when I run out! The label is in Portugese (sp?) but "Nao Contem Gluten" on the label was pretty clear to me! I was so excited when I saw it. Of course Brazil is home to Chebe bread, too. My pastor said he brought back this bread mix and was going to make it and serve it at church. I though for sure I couldn't have it and it was Chebe bread! It was a different brand, but made from the exact same ingredients. It was neat to be able to eat it along with every one else at church. That almost NEVER happens.

They seem to be pretty gluten conscious in Brazil. Might be a nice place to go on a vacation... :D

I don't get Starbucks hot coffee either, only the Frappacinos. I think their coffee is too strong. I like mine on the weak side.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,269
    • Most Online (within 30 mins)
      7,748

    BrandonR
    Newest Member
    BrandonR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.