Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Our Pets Have Celiac?


Rachel--24

Recommended Posts

Rachel--24 Collaborator

I thought this was a really good article. :)

Nevermind...the link doesnt work <_<

I'll see if I can find it again.

Oh well...I guess its seen as an advertisement but as far as I can tell its not. It was a cool article. :(

Sorry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast
I thought this was a really good article. :)

Nevermind...the link doesnt work <_<

I'll see if I can find it again.

Oh well...I guess its seen as an advertisement but as far as I can tell its not. It was a cool article. :(

Sorry.

Was it this one? <a href="Open Original Shared Link Advertisement/id1.html" target="external ugc nofollow">Open Original Shared Link Advertisement/id1.html</a>

Ha! Apparently tripod . com gets turned into lame advertisement. Uh... lets see if I can outsmart the censor:

Eliminate the spaces in this: dogtorj . tripod . com / id1.html

jerseyangel Proficient

I was able to access it--will read it tomorrow when I have more time--thanks to both of you :D

plantime Contributor

This article was most interesting, thank you for posting the link to it!

ms-sillyak-screwed Enthusiast

Hi my friends!

I was hoping some one had the URL to the above information. I wasn't as swift as the other's to pull it up.

No long ago my dog died, and the diet the vet put her on (before I knew what I know about celiac disease) the dog food was free of wheat, it was replaced with peanut shells, and her poop was alway pale and crumbly. I'm wondering if my dog died from celiac disease. I have another little dog now and he has many of the same symptons.

I'd enjoy reading more information. If you can repost the link or copy and paste the artice, it would be helpful. :)

Thanx again

Guest nini

I have a cat that was actually dx'ed with Bulimia about 7 years ago! Because of his compulsive eating, and vomiting... seriously, the cat would binge and purge. He was considerably overweight too. Also he was very picky with his food and would only eat "junk food" otherwise known as Purina Cat Chow, full of gluten. Over the past year after our two older cats died, one from kidney failure and the other one from old age, this one started losing a lot of weight, throwing up more and losing his fur in patches. After reading about someone else's cat being dx'ed as gluten intolerant or Celiac, I decided to try him on a gluten-free diet. I found a cat food at my health food store that he LOVES, he hasn't thrown up in over three weeks, he is putting weight back on again and wow, his coat looks amazing! All the bald patches are growing back and his coat is so soft and shiny!

I have a Celiac Cat!!! LOL!

Rachel--24 Collaborator

When my cat was just a small kitten he suddenly lost all of his hair. The vet said maybe he was allergic to corn. I dont really remember what we did back then but his hair grew back and never fell out like that again. Its been like 12 years and now I'm thinking the food allergy or whatever it is never really went away. My cat throws up all the time...its been like this his whole life. The last few years he gets some kind of rash on his face...sometimes the hair falls out. I know it itches him cuz hes always rubbing his face on the furniture sometimes until it bleeds. Then it will get better for awhile...it comes and goes. I think it must be food related but hes been on the same food forever....I cant switch it cuz then he barfs even more. The food he eats is Iams dry food (orange bag). I never saw wheat in the ingredients. Does anyone know what foods are gluten-free? Is Iams gluten-free? I'm not at home right now so cant look at the bag but I think I might look into this...it would be great if my cat stopped barfing after all these years.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ms-sillyak-screwed Enthusiast

The dog food I feed my dog was called WD it's by RX only sold by a VET.

I noticed most of you're babies are cats. They also sell cat food too.

I dug out an old can I still have and I found their web site Open Original Shared Link I think it will take you there.

The can had a phone number listed 1.800.445.5777 for questions

Just a note -- as I just read the ingedients in the WD CAN dog food it listed eggs, corn and cracked pearled barley... they have several different types. I was feeding the dog the DRY food and it didn't have those things in it. The can food was for rare occasions...

darlindeb25 Collaborator

Dogtorj is a member of another forum I am on. He is a veternarian and is quite serious about animals having celiacs too. There is gluten free pet food out there on the market now. He has very interesting posts in: Open Original Shared Link Many of the members refer to him with problems. Pets have many of the same problems we do. Deb

plantime Contributor

I had a cat that had celiac. She was very small and thin, always had diarrhea, and would meow in a painful sounding way sometimes. I spoke to the vet about it, and she said my cat was lacking the digestive enzyme required to eat wheat-based food, and that it is very common in cats. I said, "You mean my cat has Celiac Disease?!?" I switched her to a non-gluten food, but it was too late: she had developed a form of breast cancer and died not long after. The cats I have now only get glutenfree food. I will have to change my dog's food, I want him to live a long, healthy life!

Nancym Enthusiast

I decided a while back that feeding any grain or the amount of carbs to cats we do feed them is bad. I think that is why so many become diabetic and overweight. I have my cat on a raw diet now. I feed him raw food, with ground bones if I can get it. He seems to be doing well!

debbiewil Rookie

I switched my cats to Innova Evo a couple of months ago. It's completely grain free. They love it and seem to be doing fine on it. I suppliment with raw food several times a week (which I've been doing for a couple of years.) There are occassionally times now when they turn up their noses at the raw food (I was in the mood for turkey tonight, not chicken!) and eat the Evo instead. They never refused the raw food when I fed them any other cat food. And they have never been on grocery store cat food. One was born with a heart murmer, (the white one) and has always had special food only sold by the vet. And since he always did his best to steal some of the other cat's food, I made sure that the black cat got top of the line food too.

Debbie

jerseyangel Proficient

Debbie--Your cats are just beautiful! What are their names?

lonewolf Collaborator

I didn't read the article and I don' have cats, but... I talked to a vet a few months ago (long story how we got on this topic) and he said that cats are the only animal he knows of that can get celiac disease, but they can also get it from other foods - it's the damage to the intestines and secondary problems that are considered celiac, not the trigger.

ms-sillyak-screwed Enthusiast

I know this is a silly question... but I'm a sillyak... lol

They say celiac disease isn't contagious. But could it be? And could we get it or give it to our pets.

As I read these posts and think back in time I find a connection in time with me getting celiac disease and my pet living with me and me getting sick. My dog died young very skinny and had a di·ar·rhe·a with many of the same symtoms I have with celiac disease.

Also I have another little dog now. He was with me about 5 months prior to the other dogs death. Then I had radiation on my thyroid and the tech that did it to me told me to keep my little doggie away from my thyroid gland. You know like picking him up close to my face/neck and giving him a kiss or sleeping with me. I kept him away but I later found out the radioactive material didn't leave my body as fast as my doc had hoped and it was in my system longer then we thought. My doggie sleeps on my pillow with me then and now. He has developed many health issues now.

Any ideas about how we and dogs and cat get celiac disease?

jerseyangel Proficient

Ms. SS--Celiac is a genetic, autoimmune disease. That means we are born with the necessary gene, but we also need a trigger (virus, surgery, stress, etc.) and gluten to activate it. There is no way that we can 'catch' it from either a pet or another person. It tends to run in families, so more than one person in a family can have it, but they didn't catch it from one another. With a pet, it's coincidance :) . PS--did you notice in the Soprano's that the common link between a lot of the stories was stomach troubles? Was going to PM you, but since I'm here......

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.