Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Your Symptomes More Sever In Winter?


elisabet

Recommended Posts

elisabet Contributor

Hi all,

do you think weather has any influence on your symptomes,?

thanks elisabet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I haven't noticed that at least. Are you feeling worse than you did?

Actually, now that I think about it, both my husband (non-celiac) and I have noticed that we feel more tired when the weather is rainy and dark and overcast. I think it has to do with the air pressure. But my Gi symptoms don't get worse. I read somewhere that introvert people react more strongly to changes in weather, I don't know if it's true but it does seem to apply to us two, lol.

Pauliina

Guest Robbin

Hi! Yes it really does affect me, but I have fibromyalgia too, so its hard to say what is affecting what. I have read that some researchers believe celiac causes fibromyalgia, so perhaps it is the celiac causing the whole miserable mess. Any changes in the weather especially wet weather, but hot humid weather too affect me, so you're not alone.

jerseyangel Proficient

I find I do feel worse in hot, humid weather. I am sensitive to the sun--I can't stay out on hot, sunny days very long. I will get woozy and feel like I could faint. I don't think the weather has any effect on my GI stuff--it's more of a systemic thing.

DonnaD Apprentice

I feel much worse in winter and have Fibro too. One interesting link with fibro I discovered this week is that symptoms of a low thyroid (many of which are exactly the same for Fibro) are worse in winter because if your thyroid is a bit on the slow side it has to work harder in winter to keep the body warm and running. I'v had my thyroid checked out and it appears to be on the slow end of normal. I have given up soy milk, yoghurt etc and my 2nd TSH was lower, soy apparantly can slow the thyroid down due to it acting like a hormone in the body. Also lots of gluten sensative people have a leaky gut and candida yeast overgrowth one sign of which is feeling worse in damp weather. So I am having a bit more testing done to see if any of these apply to me and will then sort out my diet accordingly as I am reacting to more than just gluten and diary, my whole body/diet is out of sync :) I have several books to read and results to come and another appointment at the end of the month.

D

Lollie Enthusiast

I know that I feel better on warm sunny days. I feel awful when it is cloudy and cold for too long a period of time. I had done some research into the corelation between sun light and depression. I know that when I feel really bad and sick to my stomache, I can almost garuntee I'm depressed too. I know that you can sit in the sun and it really helps with depression.

Lollie

DonnaD Apprentice
I know that I feel better on warm sunny days. I feel awful when it is cloudy and cold for too long a period of time. I had done some research into the corelation between sun light and depression. I know that when I feel really bad and sick to my stomache, I can almost garuntee I'm depressed too. I know that you can sit in the sun and it really helps with depression.

Lollie

yes, there are multiple issues going on, lack of vit D in a low light climate, lack of light and seratonin production. I'm moving to a warmer sunny climate for this reason. My entire family have SAD symptoms in the winter. I even bought a 'SAD lamp' for my office (which had no windows).I want to live my life, not hibernate for 6 months of the year! I am currently reading 'Mastering Leptin' by byron j richards which has an interesting spin on food related issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

I feel worse in the winter but I live in Wisconsin and the winters are cold and overcast and I'm in constant worry I'm going to get the flu. lol. I think I probably have SAD but never wanted to get those light boxes.

I don't see as many people in the winter,, my parents go down south to live, the roads are bad to travel, can't afford vacations...I could go on and on. At least I know by march when I feel like I must have cancer or something terminal its just that I've been in the house to long.

sillyyak Enthusiast

I think so. I know that this whole winter was a wash because I have had many moments of not feeling well, stomach crampling, D, etc etc.

I also know that since my Dx I have been feeling worse! My symptoms are much more prominent now. Anyone have this?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    2. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Issues before diagnosis

    3. - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      5

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - trents replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      5

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
    • EndlessSummer
      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.