Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Your Symptomes More Sever In Winter?


elisabet

Recommended Posts

elisabet Contributor

Hi all,

do you think weather has any influence on your symptomes,?

thanks elisabet


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I haven't noticed that at least. Are you feeling worse than you did?

Actually, now that I think about it, both my husband (non-celiac) and I have noticed that we feel more tired when the weather is rainy and dark and overcast. I think it has to do with the air pressure. But my Gi symptoms don't get worse. I read somewhere that introvert people react more strongly to changes in weather, I don't know if it's true but it does seem to apply to us two, lol.

Pauliina

Guest Robbin

Hi! Yes it really does affect me, but I have fibromyalgia too, so its hard to say what is affecting what. I have read that some researchers believe celiac causes fibromyalgia, so perhaps it is the celiac causing the whole miserable mess. Any changes in the weather especially wet weather, but hot humid weather too affect me, so you're not alone.

jerseyangel Proficient

I find I do feel worse in hot, humid weather. I am sensitive to the sun--I can't stay out on hot, sunny days very long. I will get woozy and feel like I could faint. I don't think the weather has any effect on my GI stuff--it's more of a systemic thing.

DonnaD Apprentice

I feel much worse in winter and have Fibro too. One interesting link with fibro I discovered this week is that symptoms of a low thyroid (many of which are exactly the same for Fibro) are worse in winter because if your thyroid is a bit on the slow side it has to work harder in winter to keep the body warm and running. I'v had my thyroid checked out and it appears to be on the slow end of normal. I have given up soy milk, yoghurt etc and my 2nd TSH was lower, soy apparantly can slow the thyroid down due to it acting like a hormone in the body. Also lots of gluten sensative people have a leaky gut and candida yeast overgrowth one sign of which is feeling worse in damp weather. So I am having a bit more testing done to see if any of these apply to me and will then sort out my diet accordingly as I am reacting to more than just gluten and diary, my whole body/diet is out of sync :) I have several books to read and results to come and another appointment at the end of the month.

D

Lollie Enthusiast

I know that I feel better on warm sunny days. I feel awful when it is cloudy and cold for too long a period of time. I had done some research into the corelation between sun light and depression. I know that when I feel really bad and sick to my stomache, I can almost garuntee I'm depressed too. I know that you can sit in the sun and it really helps with depression.

Lollie

DonnaD Apprentice
I know that I feel better on warm sunny days. I feel awful when it is cloudy and cold for too long a period of time. I had done some research into the corelation between sun light and depression. I know that when I feel really bad and sick to my stomache, I can almost garuntee I'm depressed too. I know that you can sit in the sun and it really helps with depression.

Lollie

yes, there are multiple issues going on, lack of vit D in a low light climate, lack of light and seratonin production. I'm moving to a warmer sunny climate for this reason. My entire family have SAD symptoms in the winter. I even bought a 'SAD lamp' for my office (which had no windows).I want to live my life, not hibernate for 6 months of the year! I am currently reading 'Mastering Leptin' by byron j richards which has an interesting spin on food related issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluejeangirl Contributor

I feel worse in the winter but I live in Wisconsin and the winters are cold and overcast and I'm in constant worry I'm going to get the flu. lol. I think I probably have SAD but never wanted to get those light boxes.

I don't see as many people in the winter,, my parents go down south to live, the roads are bad to travel, can't afford vacations...I could go on and on. At least I know by march when I feel like I must have cancer or something terminal its just that I've been in the house to long.

sillyyak Enthusiast

I think so. I know that this whole winter was a wash because I have had many moments of not feeling well, stomach crampling, D, etc etc.

I also know that since my Dx I have been feeling worse! My symptoms are much more prominent now. Anyone have this?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,513
    • Most Online (within 30 mins)
      7,748

    RJMacadaeg
    Newest Member
    RJMacadaeg
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.