Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Have Lactose Intolerance And Celiac


floridanative

Recommended Posts

floridanative Community Regular

I had a disturbing conversation with someone today. She told me her son is lactose intolerant and if he has a tiny bit of lactose (say ice cream) he will break out in a rash that sounds like DH to me. Elbows/back of knees...looks like a heat rash. He was not formally tested for LI as he was or is too young. Okay, now Dr. Rudert said that LI can mimic Celiac since healthy villi are needed to break down lactose. Could someone have Celiac instead of LI even if they eat gluten-free ice cream that will cause the rash? If alot of lactose is ingested GI symptoms also appear but of course that is a normal with LI anyway. What do you expert Mothers think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

People can have celiac disease and lactose intolerance. When people with celiac disease eat gluten, antibodies attack the small intestine and destroy the tips of the villi. The tips of the villi contain the enzyme to break down lactose; therefore, when the villi are damaged, individuals cannot digest lactose very well, if at all.

The rash could be dh, or it could be an allergy to milk, wheat, or another food.

Kailynsmom Apprentice

My daughter, now 3, has always been known to us as lactose intolerant. When she went gluten-free in July 2005, her dr told me that after about 6 months, enough healing should be done that if her L.I. was due to celiac it should go away. Sure enough, she's been on cow's milk for over a month now and she's doing great. We didn't know she had celiac disease until July 2005, but her lactose intolerance was a big diagnosing factor for her doctor.

tigerlily Newbie
My daughter, now 3, has always been known to us as lactose intolerant. When she went gluten-free in July 2005, her dr told me that after about 6 months, enough healing should be done that if her L.I. was due to celiac it should go away. Sure enough, she's been on cow's milk for over a month now and she's doing great. We didn't know she had celiac disease until July 2005, but her lactose intolerance was a big diagnosing factor for her doctor.

==================================================================

My daughter has C.D. symptoms and a dairy allergy. She is just over 2, awaiting a biopsy.

Vanessa.

Den Newbie

My son was mis-diagnosed as lactose intollerant at 2 years old. It took the gastric doctor until he was 10. He had his first celiac bioposy at 3 which came back negative (they actually got a healthy tissue). Poopy diapers were a nightmare. His bottom would bleed. Since he's been gluten-free he enjoys milk, ice cream and cheese (his favorite).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748

    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.