Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Cocoa Puffs

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

They are here! Just ate some! Here took pcitures LOL

Box Front:

http://www.vydor.net/gluten/box_front.webp

Ingredients:

http://www.vydor.net/gluten/cocoapuff1.webp

This is soo cool! It is rare when a company makes a change and its BETTER for us! My store only had 2 boxes, and well I should say USED ot have tow boxes...

Not seen any of the gluten-free trix yet...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mahee34 Enthusiast
Mahee34
Posted

haha....bout time!!!!! although after two reactions off of them i'm steering clear

i finally found those Perky O's......at 6.50 a box....eesh :blink:

VydorScope Proficient
VydorScope
Posted
  • Author
haha....bout time!!!!! although after two reactions off of them i'm steering clear

i finally found those Perky O's......at 6.50 a box....eesh :blink:

I imagine taht CC risk is gonna be much higher in the first few batches taht come out and fall out to a more normal risk level with time.

Guest nini
Guest nini
Posted

that is too cool

Vincent, I am laughing my butt off at you taking pictures of the box and the ingredients! That is SOOOOOO something I would do!!! LOL!!! :D:D:D:lol::lol::lol::lol::lol::D:D:D:D

angielackner Contributor
angielackner
Posted

now if only i liked cocoa flavored cereal :P but thats terrific...i'm pretty sure i found the gluten-free trix the other day at target...i didnt buy any cuz i wanted to make sure that GM would actually list wheat/gluten if there was any...but according to the box they are clean with the exception of natural flavors i think...

angie

mommida Enthusiast
mommida
Posted

I can't believe I am this excited about cereal. :D

Laura

lpellegr Collaborator
lpellegr
Posted

"Legodary"? :huh:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
  • Author
"Legodary"? :huh:

Umm its like Legondary, but uses less letters :)

Becky6 Enthusiast
Becky6
Posted

Yay!! Belle and i have eaten them with no problems! Enjoy!!

Nickie Newbie
Nickie
Posted

Trix have Wheat Starch in them. Just went out to the Generral Mills website to look at ingredients has wheat starch at the end of the ingredients.

VydorScope Proficient
VydorScope
Posted
  • Author
Trix have Wheat Starch in them. Just went out to the Generral Mills website to look at ingredients has wheat starch at the end of the ingredients.

Yes Trix does, but the rumor is they are changing the formula and removing the wheat, just like they did with teh cocoa puffs. Some ppl reported they have seen gluten-free trix in the little boxes.

Nickie Newbie
Nickie
Posted

Well that would be good. I hate fruity pebbles and cocoa pebbles, trix are not even my favorite but they are better then those two.

Jnkmnky Collaborator
Jnkmnky
Posted

I love this website when I learn stuff like this..... Vincent, my 7 year old thanks you! :D

VydorScope Proficient
VydorScope
Posted
  • Author
I love this website when I learn stuff like this..... Vincent, my 7 year old thanks you! :D

:lol: Jsut be careful! Plenty of glutenfull boxes on the shelves still.. this is breaking news! :o

Guest nini
Guest nini
Posted

I think I found the gluten-free Cocoa Puffs at Kroger yesterday. I didn't buy them though. We still have a ton of cereal to get through.

chasesparents Rookie
chasesparents
Posted

I got our Gluten Free box of Cocoa Puffs on Saturday, my son had eaten them everyday. I also noticed that the Wal-mart Great Value Brand of Cocoa Puffs are gluten free as well, but warn of cross contamination. <_<

elonwy Enthusiast
elonwy
Posted

I was at my local Albertsons, and though I don't even go down the cereal/bread aisle anymore I thought I'd look. They had new ones and old ones side by side. The new ones do say "New More chocolatey flavor" and the old ones have wheat starch and Oats in them. I didn't buy any, I can't abide the taste of chocolate cereal, but I did look just to know that there was at least one thing in that aisle I can eat. The Trix still had wheat starch, no sign of new ones there.

Elonwy

jkmunchkin Rising Star
jkmunchkin
Posted

YAY!!!! I love that you took pics.

This was my favorite cereal when I was a kid. My grandma would play "the birdy game" with me every morning with my Cocoa Puffs to feed me breakfast. :)

VydorScope Proficient
VydorScope
Posted
  • Author

Im glad my pictures brought so much joy to you all! :lol:

glen4cindy Apprentice
glen4cindy
Posted

This is great news!!!!

I used to LOVE Trix!

What is the purpose of wheat starch anyway?

Maybe I am being selfish, but, I really wish there were not so many things

that I and others like me cannot eat because of how they are made.

Thanks!

JessicaB Explorer
JessicaB
Posted

THIS HAS MADE MY BAD DAY SO MUCH BETTER!!!!!!!! LOVE U GUYS! ANY OTHER POPULAR FOODS PEOPLE DONT REALIZE ARE gluten-free?? I THOUGHT IF IT SAID "MODIFIED" STARTCH IT WASNT SAFE???????????????????

jmengert Enthusiast
jmengert
Posted

Modified food starch is one of those things that we have to check on. In the US, though, most often times it is made from corn, but we should check on it just in case.

VydorScope Proficient
VydorScope
Posted
  • Author

In this case it says Modified CORN starch, so its safe. If it said Modified Food Starch you would need to check UNLESS its a company like Kraft, General Mills, and etc that will disclose any gluten sources right in thier ingreditents.

JessicaB Explorer
JessicaB
Posted

tHANKS FOR THE INFO... I FEEL BETTER KNOWING THAT NOW.

VydorScope Proficient
VydorScope
Posted
  • Author
tHANKS FOR THE INFO... I FEEL BETTER KNOWING THAT NOW.

We eat very few "specialtiy" gluten-free foods, most of our foods are mainstream due to cost. For the most part we have just eliminated the grain group. Our store brand, Kroger, makes a lot of foods that are safe, and much cheaper then what you see at Whole Foods/Wild Oats. Just can not beat cearl at $1.86 per box for example. Yogurt at 5/$1 and so on. If we ever move, I want to stay near a Kroger!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    2. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    3. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    4. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    5. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.