Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Dont Get It?


minibabe

Recommended Posts

hez Enthusiast

I will keep looking. I will try to look at it as an adventure :P

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

More importantly than the box stating gluten free, does anyone know if they process wheat cereals in the same facility where they process gluten free Trix? If so I would not touch it.

I personally would call the company before you eat it to make sure they have dedicated lines.

mart Contributor
More importantly than the box stating gluten free, does anyone know if they process wheat cereals in the same facility where they process gluten free Trix? If so I would not touch it.

I personally would call the company before you eat it to make sure they have dedicated lines.

I was thinking the same thing myself. I'd love to eat mainstream cereal again (and so would my son) but would I dare eat gluten-free Trix if it's processed on the same lines as regular Trix? Am I being too rigid and unnecessarily overly cautious thinking like this?

Becky6 Enthusiast

There is no regular trix any more. They changed the formulation. If you eat fruity or cocca pebbles it is the same risk as those. My daughter and I tried the Trix today and did not get sick. We both usually react quite easily.

jknnej Collaborator

Even if there is no Trix with gluten anymore, though, does that plant process wheat baring cereals? If so, Trix might be produced on the same lines as cereals with wheat. Some people would not chance that.

I'm sure whomever makes Trix makes a bunch of other cereals as well.

Of course your risk is the same with Fruity Pebbles.

Unless the company uses a dedicated line...that's why I say if you're concerned you should call.

Smunkeemom Enthusiast
Even if there is no Trix with gluten anymore, though, does that plant process wheat baring cereals? If so, Trix might be produced on the same lines as cereals with wheat. Some people would not chance that.

I'm sure whomever makes Trix makes a bunch of other cereals as well.

Of course your risk is the same with Fruity Pebbles.

Unless the company uses a dedicated line...that's why I say if you're concerned you should call.

I called about the Trix (since I really did find a box with out Wheat Starch) and they say that the line is washed down everyday and that they don't mix cereal types (meaning that they dedicate 1 day to Trix only) but if you are suspicious about how well they wash down the line...that's another thing all together.

I am going to eat it for a few days and if I don't get sick I will let the girls try some.

minibabe Contributor

Mine was a "gluten-free" box and I got sick. I def. think that it was from cross contamination. I am extremely sensitive to gluten. I would love to eat main stream cereal but it is to much of a risk for me to take.

Anyway my little brother was happy when I handed him the box of brand new trix that I tryed. :P

Amanda NY


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

Yeah, I will stay away from it myself. I don't eat things that aren't processed in a gluten free facility. I always end up with a tummy ache. That's why I quit eating Fruity Pebbles even though they are so good! I don't trust their processing. There's just too much risk of cross contamination for me:( I do miss cereal, though.

VydorScope Proficient

Are you sure you seen gluten-free Trix? I just looked today at boxes dated 30-DEC-2006 and they all listed "flour" in the first few ingredients.

Smunkeemom Enthusiast
Are you sure you seen gluten-free Trix? I just looked today at boxes dated 30-DEC-2006 and they all listed "flour" in the first few ingredients.

I saw them. It might have said corn flour (which I was told was okay) but yesterday at the store I only saw the gluten kind, I think the gluten free boxes are few and far between until the old ones are gone.

Yeah it says CORN ( whole grain corn, flour, meal)

I called the company and they said the ones that say WHEAT STARCH are not gluten free (duh :rolleyes: ) but the ones without it are.

I haven't gotten sick yet.....

VydorScope Proficient
Yeah it says CORN ( whole grain corn, flour, meal)

OH, when I saw flour in that line I put it far way and moved on LOL. Just a Gluten induced reflex. :) Sorry, guess we have them to then since thats what all the boxes say! (yes I checked them all LOL )

minibabe Contributor
Yeah, I will stay away from it myself. I don't eat things that aren't processed in a gluten free facility. I always end up with a tummy ache. That's why I quit eating Fruity Pebbles even though they are so good! I don't trust their processing. There's just too much risk of cross contamination for me:( I do miss cereal, though.

I miss them so much I have not had them in about two years.....I dream about them :D

I haven't gotten sick yet.....

Your so lucky :P

I wish that I did not get sick <_<

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,656
    • Most Online (within 30 mins)
      7,748

    Sandy Bromberg
    Newest Member
    Sandy Bromberg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.