Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mild gastritis related to new celiacs diagnoses ?


Lyns5201

Recommended Posts

Lyns5201 Collaborator

Hello,I was diagnosed about two weeks ago been gluten free about three now..at time of my endoscopy the biopsies finally showed celiacs but also showed mild chronic gastritis in my antrum(lower stomach) I don’t know if this can be connected or caused by my untreated celiacs or not?ive herd lots of mixed answers on this and know a lot of celiacs don’t experience this symptom but they’ve done tests for everything else that can cause gastritis which have all come out negative.it will cause me pain and burning sensation in my stomach and makes me not want to eat..if this is related to celiacs and anyone has also experienced this gastritis how long on gluten free diet did it take for your stomach lining to heal or feel better? What do you suggest to encourage healing ?ive really fallen in a depression because of the discomfort and new diagnoses, feeling like it’s my fault at times somehow. Also I had to do a gluten challenge in September to do second biopsy to try to diagnose celiacs and ever since then the gastritis has been bad. Also I feel my ppi nexium worsens my gastritis pain for some reason. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I think the two could definitely be related, and you can see by a search of this site that there are over 2,300 results that mention "gastritis," so it is a very common issue here:

https://www.celiac.com/search/?q=gastritis&quick=1

I believe that in the other thread you started you are getting ideas about how to deal with it, but be sure to discuss this with your doctor as well.

Lyns5201 Collaborator
1 hour ago, Scott Adams said:

I think the two could definitely be related, and you can see by a search of this site that there are over 2,300 results that mention "gastritis," so it is a very common issue here:

https://www.celiac.com/search/?q=gastritis&quick=1

I believe that in the other thread you started you are getting ideas about how to deal with it, but be sure to discuss this with your doctor as well.

Yes I have definitely talked about this with my specialist as well as my doctor but it’s been really bad ever since I had to do the gluten challenge and I’ve gotten lots of mixed answers and opinion as to if they are related so it’s been difficult to figure out exactly where the stomach irritation is coming from for sure and it’s quite painful for me but I appreciate all the help and suggestions and support on this page a lot.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    2. - RMJ replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    3. - kpf posted a topic in Introduce Yourself / Share Stuff
      0

      Vegetarians and vegans with celiac disease

    4. - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

    5. - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,336
    • Most Online (within 30 mins)
      7,748

    Kathleen Groner
    Newest Member
    Kathleen Groner
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kpf
      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.