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Mild gastritis related to new celiacs diagnoses ?


Lyns5201

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Lyns5201 Collaborator

Hello,I was diagnosed about two weeks ago been gluten free about three now..at time of my endoscopy the biopsies finally showed celiacs but also showed mild chronic gastritis in my antrum(lower stomach) I don’t know if this can be connected or caused by my untreated celiacs or not?ive herd lots of mixed answers on this and know a lot of celiacs don’t experience this symptom but they’ve done tests for everything else that can cause gastritis which have all come out negative.it will cause me pain and burning sensation in my stomach and makes me not want to eat..if this is related to celiacs and anyone has also experienced this gastritis how long on gluten free diet did it take for your stomach lining to heal or feel better? What do you suggest to encourage healing ?ive really fallen in a depression because of the discomfort and new diagnoses, feeling like it’s my fault at times somehow. Also I had to do a gluten challenge in September to do second biopsy to try to diagnose celiacs and ever since then the gastritis has been bad. Also I feel my ppi nexium worsens my gastritis pain for some reason. 


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Scott Adams Grand Master

I think the two could definitely be related, and you can see by a search of this site that there are over 2,300 results that mention "gastritis," so it is a very common issue here:

https://www.celiac.com/search/?q=gastritis&quick=1

I believe that in the other thread you started you are getting ideas about how to deal with it, but be sure to discuss this with your doctor as well.

Lyns5201 Collaborator
1 hour ago, Scott Adams said:

I think the two could definitely be related, and you can see by a search of this site that there are over 2,300 results that mention "gastritis," so it is a very common issue here:

https://www.celiac.com/search/?q=gastritis&quick=1

I believe that in the other thread you started you are getting ideas about how to deal with it, but be sure to discuss this with your doctor as well.

Yes I have definitely talked about this with my specialist as well as my doctor but it’s been really bad ever since I had to do the gluten challenge and I’ve gotten lots of mixed answers and opinion as to if they are related so it’s been difficult to figure out exactly where the stomach irritation is coming from for sure and it’s quite painful for me but I appreciate all the help and suggestions and support on this page a lot.  

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    • NoriTori
      @Scott Adams No one said anything about eating gluten consistently until testing, the appointment was scheduled and an address was given. I don't even have access to the results as it stands. I was just told "everything looks fine, but slight irritation." I don't know if they took a biopsy because I have no access to the results. I don't know how many samples they took (I recently learned they're supposed to take more than one), I don't know what things looked like internally, it was just word of mouth and I didn't know any better to pry and get copies of everything. And I know! I also have chronic Anemia, never truly resolved UNTIL I went gluten free, and low vitamin D (fairly normal in black community), and low creatine (also resolved with gluten free diet). I plan to request a new dermatologist! As well as a referral to Gastro. Food/symptom diary is a great idea though. I have no way of cooking as it stands, so even just the basics wouldn't work for me.
    • trents
      @NoriTori, "gluten intolerance" is a general term that can refer to either celiac disease or NCGS. NCGS is often referred to as "gluten sensitivity" for short. Though, admittedly, there is still a great deal of inconsistency in the use of terms by the general public.
    • NoriTori
      @trents A gluten intolerance is a real possibility! I never ruled it out, but am keen on finding out the EXACT cause. I'd want testing done again to be sure it's not celiac, or SIBO (which I've considered) or other digestive disorder. Celiac seems the most pertinent considering its implications.
    • sillyac58
      Thanks so much Scott. I would be incredibly grateful to the gluten gods if eliminating oats was the magic cure. In the meantime, it's nice to have moral support! 
    • trents
      Understood. And don't beat yourself up about this. Many are in the same boat as you, having experimented with the gluten-free diet before getting formerly tested. It is a logical, common sense approach when you don't have the knowledge about how testing works or you don't have the healthcare resources to afford testing. And some experience such severe reactions to gluten that it is impossible to get through the gluten challenge in order to get tested. So, they must live with the ambiguity of not knowing for sure if they suffer from celiac disease or NCGS. But at the end of the day, the antidote is the same for both. Namely, life-ling abstinence from gluten. Recently there was an article on posted on this forum about the develop of a new testing method for diagnosing celiac disease that do not require a gluten challenge. It is still in the developmental stage and probably years away from becoming main streams even if it pans out. But there is hope at least.
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