Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pls Help Me Find Old Thread On Nyc Restaurants


jenvan

Recommended Posts

jenvan Collaborator

Remember that thread?? I know celiac3270 was on it recommending places! Thanks--will be going out to NYC in May and want to get planning! :D (Or if you want to rec a new place and don't where the thread is that's ok too : )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor

I dont know where the thread is but i can tell you you MUST go to Risotteria (risotterianyc.com) while u are here if you havent been there. If u are here on a tuesday, they have gluten-free pasta on tuesdays. Where are you staying? I have been to Sambuca (upper west side) www.sambucanyc.com and i liked it but it has gotten mixed reviews from others. Everyone seems to like Lumi (east side) as well. I dont know if you will be in town long enough to buy food but if u need to pick up anything there are several whole foods, a brand new trader joes in union square, and my personal favorite is Westerly, which is at 54th/8th. For more ideas check out glutenfreerestaurants.org and ask away if you have questions about a particular restaurant! :)

jenvan Collaborator

Yeah, Risotteria is definitely on the list!! Is the gluten-free pizza always available or only on certain days? Thanks for the tips! Not sure where we are staying yet...

paulasimone Rookie

also you might want to check out:

Open Original Shared Link

they're in New York and it looks like they have leads on a bunch of restaurants and markets up there.

:)

have fun!

paula

jerseyangel Proficient

Hi Jen--try this link:

Open Original Shared Link

jenvan Collaborator

Thanks Patti! You rock my world :D

mookie03 Contributor

Jen-- the gluten-free pizza is ALWAYS available, as well as yummy risotto and paninis. And be sure to try the carrot cake, it is EXCELLENT! and the fudgie (two chocolate chip cookies w/ frosting in between). And while we're on the subject of desserts (my fav subject) try babycakes as well- its a bakery in the lower east side that was just rated by New York mag the best cupcakes in NYC (and NOT just gluten free cupcakes!) they are gluten-free and dairy free, www.babycakesnyc.com. Gotta love NY, so many options!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I hope these help some.

Open Original Shared Link

Open Original Shared Link

AussieJade Rookie

Thankyou for this very helpful thread :) I was JUST about to post a similar topic when I saw this.

Im planning to make my first international trip from Australia as a coeliac to NEW YORK! And altho im excited im very apprehensive!

Looks like Rissotteria is the PLACE to be ;)

jkmunchkin Rising Star

Ok so ofcourse you know Rissotteria is a must!

You also have to go to Lumi (I'll be there April 1st for a birthday dinner).

Those are my 2 favorites in the city.

I've heard Peter's is good but haven't tried it yet myself. Same thing with Babycakes. (And as someone said NY Mag just voted them best cupcakes in NYC).

Oh and just so you know, if it is warm when you are here (and hopefully it will be because I'm tired of wearing a winter coat), I've confirmed that the ice cream (obv minus the cone), from the Mister Softee ice cream trucks all over the city is gluten-free. So if you are walking around and just dying to know if you can get delicious ice cream in a cup... you can! (Don't know about the toppings).

Pegster Apprentice

Last summer I went to NYC. YES Risoterria is a must! They had a delicious raspberry layer cake when I was there. I almost cried, because I am a true cake-lover. As a tourist, I wanted to hit some of the well-known restaurants, and I found helpful waiters and chefs at Sardi's and Tavern on the Green. I also found health food stores that had amazing selections compared to what I was used to. Also, the Whole Foods at Washington Square had a really nice selection of fresh baked goods that we don't have in California yet. I can't wait to go back to NYC. :D

jenvan Collaborator

Thanks friends! Going to put a big ol' list together before the trip. Can't wait to ck out babycakes too--all about the gluten-free/cf :)

jerseyangel Proficient

Jen--Have a great time in NYC! We love going there! The weather here is finally warming up--are you going this weekend?

jenvan Collaborator

Not till May I think. I'm a big plan-aheader :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      ttg iga high (646 mg/dl) other results are normal

    2. - xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders
      3

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      ttg iga high (646 mg/dl) other results are normal

    4. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      ttg iga high (646 mg/dl) other results are normal

    5. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,328
    • Most Online (within 30 mins)
      7,748

    Kathy58
    Newest Member
    Kathy58
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
    • xxnonamexx
      Thanks that's what I didn't know about soy hidden with wheat. I know it's autoimmune but want sure about sensitivity to corn or eggs. There's no tests for these which are non gluten is there? I have had gluten free tortillas pastas made with corn and have had eggs so I don't think it bothers me but I was curious if there was a test that does sure sensitivities to these non gluten items for gluten-free people. Thanks
    • kpf
      And of course I get these results (the ttg iga marked high at 646 mg/dL) on a Friday in my portal, my doctor wasn't in, and now we are in the weekend—leaving me to have to try and figure things out on my own until sometime next week. None of the nurses at the office would talk to me. 
    • kpf
      peptide iga, peptide igg, and ttg igg were all marked normal with limits noted as <15.0
    • kpf
      Gliadin peptide iga was 0.7 U/mL Gliadin peptide igg was <0.4 U/mL IGA TTG was 646 mg/dL (marked high with limits noted as 40-350) IGG TTG was <0.8 UmL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.