Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Vanilla-flavored Rice Or Almond Milk


kempy99

Recommended Posts

kempy99 Apprentice

My 3-year-old was recently dx with casein intolernce (on top of the gluten intolerance). His doc suggested that we rotate soy/rice/almond milk with him. I'm wondering if there are any suggestions for a good-tasting vanilla-flavored ones.

Thanks!

Rebecca


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Almond Breeze makes vanilla, chocolate, and plain almond milk. Natur-a makes vanilla and plain rice milk (They also make soy milk). Both products are gluten and dairy free.

flagbabyds Collaborator

The almond breeze is really good. I absolutely detest the rice milk, it tastes horrible.

jenvan Collaborator

pacific rice milk is good in vanilla or plain. its what i use every morning on cereal. lundberg and full circle orginial are gluten-free too. don't use rice dream (not gluten-free). i actually prefer rice over almond milk...its all about personal taste. soy milk is pretty good, but doesn't agree with me :)

tarnalberry Community Regular

I agree - it's personal preference and you'll have to try them. I'm a fan of Almond Breeze, but for cooking, prefer to use unsweetened Silk Soy milk. I generally prefer that in my cereal too, and just use Almond Breeze for hot beverages like tea and cocoa because it's too sweet for cereal for me.

lonewolf Collaborator

I also like Almond Breeze, but think the Vanilla is a little too sweet. They also make an "original" that is sweetened, but not much - only 8 carbs per cup and 2 varieties of unsweetened - regular and vanilla. I mix a carton of unsweetened vanilla with the regular vanilla and it's really good. The original is good for baking, because it isn't too sweet and doesn't have too much nutty flavor. My favorite use of the regular vanilla is to make hot "cocoa" using carob powder and peppermint flavoring. Dairy free and much lower in sugar than regular cocoa. (I try to limit my chocolate.)

kempy99 Apprentice

Thank you so much for the suggestions :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

We love the chocolate flavored almond breeze. YUM!

Jen H Contributor

I like Pacific Vanilla Almond milk. I drink it straight up.

mommida Enthusiast

We have been using the chocolate Almond Breeze and love it. I've just seen unsweetened Almond breeze listed as an option in my co-op. (vanilla and chocolate)

Laura

  • 4 weeks later...
Laura Apprentice

On the subject of Rice Dream, I quote from a letter to Gluten-Free Living magazine and their response to it:

I've always had an issue with Imagine Foods "Rice Dream" drink, which now lists its gluten content as being less than .002%.

When I was newly diagnosed, about 10 years ago, there was no such indication on the label. At that time I drank more than a quart a day with no noticeable reaction. With the changed label, and after the recommendations of some medical "experts," I have long since stopped drinking "Rice Dream."

After reading the article [on how celiacs can use PPMs to decide if a food is safe], I did some math: .002%=.002/100=.00002=2/100,000=20/1,000,000=20ppm. If I've done that correctly, the amount on the label equates to less than 20ppm. That is the smallest amount of gluten that even the best methods can accurately detect.

I now applaud the makers of this beverage for their respectable labeling and I may even consider drinking an occasional glass. Thanks for the enlightening article.

And the response from the article's author:

[The] math is correct, and so is his conclusion that there is no reason to stay away from this product. This processor followed a very honest lableing method. They could have used a marketing approach and simply asked their suppliers whether their was any source of gluten in their ingredients. If the suppliers said "no," they could have assumed that there was no human error along the way and labeled the product as gluten free.

Instead, this processor chose a more honorable route and actually tested the product and reported the results in a scientifically valid way. They could just as reasonably have labeled the product as containing "no detectable gluten." This statement would be equally valid, since .002% or 20 PPM is about the smallest concentration that can be detected and saying the product contains less than .002% is equivalent to saying that the test detects nothing. (Don't forget that the processor is not saying the product actually does contain 20 PPM of gluten but that the product contains somewhere between 20 PPM gluten and zero gluten.)

Take-away message: Sounds like it's ok to have some Rice Dream if you want.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    4. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    5. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.