Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffle Syrup

jaimi alderson

Recommended Posts

jaimi alderson Enthusiast
jaimi alderson
Posted

Could anyone give a me a gluten-free maple-type syrup suggestion? For wheat free waffles.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wolfie Enthusiast
wolfie
Posted

I use Log Cabin original, Aunt Jemina Origianl or Mrs. Butterworth's original. All 3 are gluten-free. Be careful about other varieties though, such as butter flavor, Lite or sugar fee. I have not checked all of those out, but maybe someone else has.

I eat Van's gluten-free waffles everyday for breakfast! :)

rache Apprentice
rache
Posted

WHOA!! check your sources on those syrups again!

Aunt Jemima syrup IS gluten free.

Log Cabin & Mrs. Butterworth syrups : A Pinnacle Foods consumer services rep. reported that these syrups are NOT gluten-free (they consider barley a natural flavor, and therefore it is not listed in ingredients). Pinnacle says the exception is Log Cabin Country Kitchen Syrup, which IS gluten-free.

mamaw Community Regular
mamaw
Posted

I use real maple syrup, nothing in it, only nature...

mamaw

Felidae Enthusiast
Felidae
Posted

I use 100% organic pure maple syrup. There are different brands available. But at least there are no added ingredients. However, for a family it could get expensive.

rache Apprentice
rache
Posted

i agree that 100% pure maple syrup is the way to go... but if youre a single mom, currently not working like me- gotta take the shortcuts and get what you can afford!

jerseyangel Proficient
jerseyangel
Posted

Rache & Jaimi--If you have a Wegmans nearby, their store brand pancake syrup w/2% maple syrup is marked on the bottle gluten-free. It's $1.99 a bottle!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rache Apprentice
rache
Posted
Rache & Jaimi--If you have a Wegmans nearby, their store brand pancake syrup w/2% maple syrup is marked on the bottle gluten-free. It's $1.99 a bottle!

I have no idea what Wegmans even is! Yeah, I live in the middle of nowhere. But that price sure isnt bad!

jerseyangel Proficient
jerseyangel
Posted
I have no idea what Wegmans even is! Yeah, I live in the middle of nowhere. But that price sure isnt bad!

:D Rache--That's so funny! I thought that maybe, because you're from Western Pa., that you had one. We have them here in NJ and Eastern Pa and up in NY. They're a huge grocery store--and very special-diet friendly, for a major chain. Oh well, gave it a shot! :D

rache Apprentice
rache
Posted
:D Rache--That's so funny! I thought that maybe, because you're from Western Pa., that you had one. We have them here in NJ and Eastern Pa and up in NY. They're a huge grocery store--and very special-diet friendly, for a major chain. Oh well, gave it a shot! :D

I looked it up... There is one in Erie PA. which is like an hour away from me. I was actually thinking about heading to the mall up there sometime soon, so if i do i plan on checking out Wegmans. Thanks for the idea!

jerseyangel Proficient
jerseyangel
Posted
I looked it up... There is one in Erie PA. which is like an hour away from me. I was actually thinking about heading to the mall up there sometime soon, so if i do i plan on checking out Wegmans. Thanks for the idea!

Yes--If you're going there anyway, definately check it out. They mark their own brands gluten-free, lactose free, vegan, kosher, etc. They have a really good selection of natural toiletries, teas, produce--I think you'll enjoy looking around there. :)

jaimi alderson Enthusiast
jaimi alderson
Posted
  • Author

Ok I don't even know what store what you guys are talking about I'm in Southern Oregon!! Thanks for the name-brands I will get some for my daily Van's as well! My son shares one with me with PB on it & it is sooooo good! The 100% maple syrup was getting a little spendy! Thanks guys!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Is the Mrs. Buttersworth barley new? It was gluten-free before. When did you call?

rache Apprentice
rache
Posted
Is the Mrs. Buttersworth barley new? It was gluten-free before. When did you call?

I had been eating Mrs Butterworths b/c it has been listed as gluten-free before. I had recently read in a couple places that it was no longer gluten-free. I'm going to look for something i can find for everyone as proof.

proger Newbie
proger
Posted

I use maple grove farms cozy cottage sugar free syrup. the bottle clearly states gluten free. they also make a large selection of salad dressings & marinades that are gluten-free. their website is www.maplegrove.com

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I had seen somewhere also that Aunt Jemima is gluten free too. I read it somewhere and was happy about it b/c it was the one on sale. I have eaten it a few times (almost thru with the bottle) and I havent had any problems. I am going to check the label again.

rache Apprentice
rache
Posted
I had seen somewhere also that Aunt Jemima is gluten free too. I read it somewhere and was happy about it b/c it was the one on sale. I have eaten it a few times (almost thru with the bottle) and I havent had any problems. I am going to check the label again.

Aunt Jemima IS safe from everything i have found! i get so excited everytime i can buy an item at Walmart just like the rest of the world :)

VydorScope Proficient
VydorScope
Posted

I just picked up Krogers "Honey Maple Syrup", all thoguh I MUCH perfer 100% pure Vermont Maple Syrup, cant realy afford it all that often. Gonna have to call Kroger later and check gluten-free status on it, but since its a "new" falvor, it should have the new labling and does not mention wheat so I am fiarly confident they will say its gluten-free.

jaimi alderson Enthusiast
jaimi alderson
Posted
  • Author

Sorry to not have done the right research (NO TIME!!!) but could you tell me what the "new labeling" is for Kroger? I have not read about that. I shop at Fred Meyer here on the West Coast & they were bought by Kroger so that is their store brand now.

Thank you!!

VydorScope Proficient
VydorScope
Posted
Sorry to not have done the right research (NO TIME!!!) but could you tell me what the "new labeling" is for Kroger? I have not read about that. I shop at Fred Meyer here on the West Coast & they were bought by Kroger so that is their store brand now.

Thank you!!

FDA passed a regulation that went into effect Jan 2006 that says you HAVE TO disclose the top 8 allergens in all foods, and that includes wheat. However, they are allowing manufacutres to use up old lables first.

EDIT: Oh Jami forgot to say, your gonna like haveing Kroger! Most Kroger brand products are safe, and if you call thier toll free number on week days, in middle fo the day, you can usally get right through to a registered dietation that cna looke up the gluten-free status of any of thier products for you. They are VERY easy to work with.

wolfie Enthusiast
wolfie
Posted

Wow...I apologize for listing those if they were not gluten-free!! I need to go back to my Aunt Jemina! Thanks for clearing that up!!!

rache Apprentice
rache
Posted
Wow...I apologize for listing those if they were not gluten-free!! I need to go back to my Aunt Jemina! Thanks for clearing that up!!!

Good thing you came back and read up on the syrups! Don't need anyone sick over eating syrup with their waffles!!

wolfie Enthusiast
wolfie
Posted

Okay, here is some info that I found.....

Delphi List lists Log Cabin, all varieties gluten-free as of 3/25/2004. I did send another email off to them today, as the phone number I had was not good. I will update here when I hear back.

They also list Mrs. Butterworths original as gluten-free and I have an email into them as well.

I think that is where I got my original info. I knew that I had found it somewhere.

Sorry again for any confusion.

rache Apprentice
rache
Posted
Okay, here is some info that I found.....

Delphi List lists Log Cabin, all varieties gluten-free as of 3/25/2004. I did send another email off to them today, as the phone number I had was not good. I will update here when I hear back.

They also list Mrs. Butterworths original as gluten-free and I have an email into them as well.

I think that is where I got my original info. I knew that I had found it somewhere.

Sorry again for any confusion.

I had an email from them listing the information i had posted before, but i cant find it! so i emailed again yesterday. if i can find the other email (which was just sent to me a couple months ago) ill post it! i get very worried trusting foods that are gluten-free 2 years ago, so much can change in 2 years with ingredients!

wolfie Enthusiast
wolfie
Posted

Just heard back from Log Cabin (Pinnacle Foods)

April 10, 2006

E-Mail Address: kbouldin@insight.rr.com

Dear Ms. Bouldin:

Thank you for taking the time to email us. Our Log Cabin® syrups are NOT

gluten free. Our Country Kitchen® syrups are gluten free. Contact us

again if we can be of assistance in the future.

Sincerely,

Desiree Victor

Consumer Services Representative

000603771A

**END**

Sorry for the wrong info.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. dixonpete
      0

      Hookworm load planner

    2. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    3. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    4. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    5. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748
    Clare Durham
    Newest Member
    Clare Durham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.