Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free For Dummies

popoki321

By popoki321
in Publications & Publicity

Recommended Posts

popoki321 Rookie
popoki321
Posted

Has anyone checked out the new Gluten Free for Dummies book? I was wondering if it was worth it to order it from Amazon.

I've been gluten free since Feb. and have pretty much figured it out. Just wondering if there is anything worthwhile in this new book.

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted
Has anyone checked out the new Gluten Free for Dummies book? I was wondering if it was worth it to order it from Amazon.

I've been gluten free since Feb. and have pretty much figured it out. Just wondering if there is anything worthwhile in this new book.

Thanks

I wonder if it would help people who just don't get it that we have problems with.

plantime Contributor
plantime
Posted
I wonder if it would help people who just don't get it that we have problems with.

It does seem like they are the ones needing help, doesn't it!

I didn't even know there was such a book out. I will have to go down to the bookstore and look it over next payday.

celiac3270 Collaborator
celiac3270
Posted

It's Danna Korn's latest. I really respect her as a celiac author, os I'll go look @ it, too.

Guest Viola
Guest Viola
Posted

That sounds great...maybe all our families could read it :lol: I haven't seen one locally yet, so if anyone reads it, let us know what you think. Maybe it's worth ordering. :rolleyes:

Guhlia Rising Star
Guhlia
Posted

Thanks for posting this. I didn't know such a book existed. I ordered it today on amazon .com, so I'll let you all know what I think after I get it. I'm hoping its as good as the other for dummies books.

megsylvan2 Apprentice
megsylvan2
Posted
I wonder if it would help people who just don't get it that we have problems with.

:lol::lol::lol:

Wouldn't it be nice????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cornbread Explorer
cornbread
Posted

You can read some excerpts here:

Open Original Shared Link

floridanative Community Regular
floridanative
Posted

My pre-ordered copy shipped yesterday so it will be here Tues. I paid less than $14 + shipping.

tiredofdoctors Enthusiast
tiredofdoctors
Posted
That sounds great...maybe all our families could read it :lol: I haven't seen one locally yet, so if anyone reads it, let us know what you think. Maybe it's worth ordering. :rolleyes:

Shirley -- that's GREAT! I think I'll buy about 20 copies! I can just keep them in the car, keep a couple in my wheelchair, and then whip one out when the situation arises! :lol: Unfortunately, given my family, I think I'd maybe need an actual CASE of them!

Guest Viola
Guest Viola
Posted
Shirley -- that's GREAT! I think I'll buy about 20 copies! I can just keep them in the car, keep a couple in my wheelchair, and then whip one out when the situation arises! :lol: Unfortunately, given my family, I think I'd maybe need an actual CASE of them!

:lol::lol: Yes Lynne, maybe we need to give some of them a little tap on the head with them before they read it. I hope it's a big book! :lol:

Seriously, I would like to have a look at it, will check the book store again next time I'm in town.

floridanative Community Regular
floridanative
Posted

My copy of GFL for Dummies arrived today and it looks terrific! Worth twice what I paid at least. I wish I didn't have to work today so I could just dive in. All I had time for was skimming the contents and it seems extremely easy to find just about anything you'd need to know about gluten and staying away from it.

popoki321 Rookie
popoki321
Posted
  • Author

I went to my local book store to pick it up and they didn't have it in stock but said they could order it and I'd have it in 7-9 days for the low, low price of $20.00. I went home and promptly ordered it off Amazon! Cheaper and faster.

Just from reading the excerpts it seems like a great book.

Hmm, it seems I have lots of " for dummies" guides....I'm starting to get a complex! :blink:

Guhlia Rising Star
Guhlia
Posted

I just got mine today and sat down with it for an hour just paging through. It looks like a really good resource, especially for those that are relatively new to the diet. It's written in a very upbeat, optimistic style. It even offers about 60 gluten free recipes that, for the most part, look delicious! Recipes include: Pizza pockets, cheese enchiladas, tequila-lime shrimp and scallops, lemon caper chicken, sweet-potato potato salad, asian salad dressing, caesar salad dressing, lemon quinoa crunch, white bread for bread machines, flour tortillas, crustless cherry cheesecake, chocolate marshmallow bars, and lots lots more...

Can you tell I'm hungry? :D Seriously, this book looks great. It even goes as far as to teach you how to keep your kitchen gluten free, how to store foods, how to shop, and how to save money on gluten free foods. This book should be mandatory reading for new Celiacs. It would prevent a lot of heartache and a lot of screw-ups.

Guest Viola
Guest Viola
Posted

Thanks for that book report Guhlia... I'm really going to look for one when I'm in town on Saturday! :D

floridanative Community Regular
floridanative
Posted

Also I noticed the book has a terriaki sauce recipe that you use wheat free soy sauce for....I'm going to try it as I don't like the San-J terriaki sauce but I do like their gluten-free soy sauce. The book, like Guhlia mentioned has very useful information and it's in a much more fun format than Dr. Greens book. If you can only get one of them, this (dummies book) is the one to have.

  • 2 weeks later...
floridanative Community Regular
floridanative
Posted

For those of you who have this book - did you see that Danna Korn reports that there is no gluten in envelope glue but that is one of those rumors that just won't die? I'd like to see the published proof that says the glue has gluten - if in fact it does. If anyone can point me to that info I'd greatly appreciate it. I know there are a couple of rumors that are still around and won't go away and I've proven to myself that they are not true. But I actually never thought to question the glue thing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748
    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.