Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods 365 Brand

jerseyangel

Recommended Posts

jerseyangel Proficient
jerseyangel
Posted

Just curious--has anyone had problems with any of these? I suspected that their digestive enzymes were causing a reaction months ago, and discontinued them. Yesterday, I tried their Almond Butter for the first time--about 2 hours later (my typical reaction time), I began to get gas, and some cramping. I had no appetite for dinner, and this morning, after an unpleasant bathroom visit :ph34r: I still don't feel right. Can anyone relate?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Hmmm, I've only ever tried their rice milk and tomato sauce I think... so can't help there, but hope you feel better soon! When I used digestive enzymes (a long while ago) they made me digestive system gassy and very "unsettled"...

jerseyangel Proficient
jerseyangel
Posted
  • Author
Hmmm, I've only ever tried their rice milk and tomato sauce I think... so can't help there, but hope you feel better soon! When I used digestive enzymes (a long while ago) they made me digestive system gassy and very "unsettled"...

Thanks, Jen--I have used digestive enzymes one other time, and they were great. They contained some stomach soothing herbs, but also had malt diastase--at the time I thought this was a gluten ingred. and stopped taking them! I'm thinking it had to be the Almond Butter :angry:

wolfie Enthusiast
wolfie
Posted

Funny you should ask this....I just emailed them yesterday to check on the gluten-free status of their frozen tater puffs. There are no gluten ingredients listed, but I needed to double check b/c both days I ate them, I had lots of cramping/gas, which usually only occurs when I get glutened. They wrote back with this response:

The 365 Tater Puffs contain no gluten, however they may have been made

in a facility that makes other products containing gluten. I hope this

helps.

Thank you,

Missy Peoples

2nd Assistant Store Team Leader

I am now staying clear of the tater puffs. Shame b/c they were darn good!

jerseyangel Proficient
jerseyangel
Posted
  • Author

Thanks Kim--I'm thinking that's what happened with the almond butter, too. I have an email into them but haven't heard anything yet. Some companies just do a better job at protecting against CC--that is what I am seeing.

wolfie Enthusiast
wolfie
Posted

Please let us know what they say in their response to you.

I may just have to avoid that brand now, too. The more I go on, the more I am convinced that I need to stick to whole foods....veggies, meats, fruits and trusted gluten-free companies. I have run into too many issues recently and my tummy is tired of it! LOL!

jerseyangel Proficient
jerseyangel
Posted
  • Author
Please let us know what they say in their response to you.

I may just have to avoid that brand now, too. The more I go on, the more I am convinced that I need to stick to whole foods....veggies, meats, fruits and trusted gluten-free companies. I have run into too many issues recently and my tummy is tired of it! LOL!

I sure will--and you know what I have found (for myself)-- that CC tends to occur more with the so-called natural brands more than some of the mainstream ones. For example, I have had no problems at all with Kraft, Con Agra or Lays. I use their products frequently. :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mookie03 Contributor
mookie03
Posted
I sure will--and you know what I have found (for myself)-- that CC tends to occur more with the so-called natural brands more than some of the mainstream ones. For example, I have had no problems at all with Kraft, Con Agra or Lays. I use their products frequently. :blink:

i wonder why this is...i only once tried their plain yogurt and it made me sick. then recently i bought their whole fruit sorbet bars and felt off after eating them.. i cant figure out what gives w/ their products, but they dont sit right w/ me! i also find the WF gluten-free list does not list most 365 products...

  • 2 weeks later...
jerseyangel Proficient
jerseyangel
Posted
  • Author

Well, today I heard back from a Customer Care Specialist from Whole Foods in Texas. She told me that the almond butter is not processed in a facility with wheat or gluten, but that they want to follow up on this. Luckily, I still have the jar--she is going to send me the packaging and return label, and they want me to send it back to them so they can have it tested by an independant 3rd. party company. She said she'd let me know what they found out. I am very impressed!

ebrbetty Rising Star
ebrbetty
Posted

I bought the 365 digestive enzymes a few weeks ago, for the first 3 days I was having terrible stomach pain..I wasn't sure if it was the enzymes or not, stopped them for 5 days, pain stopped, then took for 2 more days..terrible pain again..I brought them back, they said they take anything back even if its just because you don't like the taste

jerseyangel Proficient
jerseyangel
Posted
  • Author
I bought the 365 digestive enzymes a few weeks ago, for the first 3 days I was having terrible stomach pain..I wasn't sure if it was the enzymes or not, stopped them for 5 days, pain stopped, then took for 2 more days..terrible pain again..I brought them back, they said they take anything back even if its just because you don't like the taste

Yes--that's what happened to me with the enzymes. I don't know what's going on with some of their stuff. I am very curious to know what they find out on the almond butter. Maybe they've gotten a lot of complaints and are investigating the individual products.

ebrbetty Rising Star
ebrbetty
Posted

I was surprised too, because they're suppose to help the stomach. the worst was the pain right in the center of my stomach..I ended up in bed it got so bad

  • 4 weeks later...
jerseyangel Proficient
jerseyangel
Posted
  • Author

Well, I have an update. They sent me packaging, and a label and I returned the product to a lab in Nebraska. I got a call--the woman from Whole Foods told me that they test to 100 parts per million, and that there was no gluten detected. So that's that. I'm not really sure how sensitive that is--I will still be cautious about their products, though.

dionnek Enthusiast
dionnek
Posted

could you have an allergy to nuts (the almonds)? I haven't tried the WF food yet (just started a week ago on this), but I will definitely pay attention to my body if and when I do try their food! Thanks for the heads up.

wolfie Enthusiast
wolfie
Posted

Thanks for the update! :)

jerseyangel Proficient
jerseyangel
Posted
  • Author
could you have an allergy to nuts (the almonds)? I haven't tried the WF food yet (just started a week ago on this), but I will definitely pay attention to my body if and when I do try their food! Thanks for the heads up.

No allergy to almonds--this was most definately a gluten reaction :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. dixonpete
      0

      Hookworm load planner

    2. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    3. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    4. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    5. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748
    Clare Durham
    Newest Member
    Clare Durham
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.