Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deli Meats

hstevens

Recommended Posts

hstevens Rookie
hstevens
Posted

I am fairly new to this and am wondering if it's ok to buy deli meats. Even though a brand is gluten-free, what about cross contamination of the slicer? I've asked the deliworker to wipe the machine before slicing but I have a sinking feeling that's not good enough. Are the pre-packaged sliced meats safe? How else can you but this stuff?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Moongirl Community Regular
Moongirl
Posted
I am fairly new to this and am wondering if it's ok to buy deli meats. Even though a brand is gluten-free, what about cross contamination of the slicer? I've asked the deliworker to wipe the machine before slicing but I have a sinking feeling that's not good enough. Are the pre-packaged sliced meats safe? How else can you but this stuff?

Your sinking feeling is probably right. I dont buy from the deli counters anymore. Honestly the pre-packaged ones I have tried are better then some of the ones from the deli. Hormel has really good ones and are labeled gluten-free, and so does Hillshire Farms, there is Sara Lee, AppleGates.....there is a whole lot that you can get pre-packaged that are gluten-free. If you do a search on the forums for deli, Im sure you will get a lot of results to search from.

par18 Apprentice
par18
Posted
I am fairly new to this and am wondering if it's ok to buy deli meats. Even though a brand is gluten-free, what about cross contamination of the slicer? I've asked the deliworker to wipe the machine before slicing but I have a sinking feeling that's not good enough. Are the pre-packaged sliced meats safe? How else can you but this stuff?

I've been on the diet about a year and have never asked to clean slicer. I have had no problems. Usually get Boar's Head brand meats and cheese. Maybe I'm just lucky because I do have celiac disease.

Tom

Lisa Mentor
Lisa
Posted

I was never a big sandwitch kinda girl. I you truely want to be safe, I would up to the Hillshire farm pre package meats and not do the deli sliced meats. There is probably no difference in taste and it would last longer in the package.

Guest nini
Guest nini
Posted

I get Boars Head sometimes and get the person waiting on me to clean the slicer, they are usually very accommodating, I try to go when they are not busy and I always request this with a smile! But my absolute fave is Applegate Farms deli meats, they come prepackaged and are also hormone and antibiotic free and nitrite and nitrate free. I get them at Life Grocery (a health food store in town) or at Whole Foods.

I just read somewhere that Carl Buddigs deli meats are all gluten-free...

hez Enthusiast
hez
Posted

We also eat Oscar Mayer (I had to sing the song to remember the spelling :P ). I am always in the store when it is busy so I buy prepackaged. Just not worth the risk to me.

hez

penguin Community Regular
penguin
Posted

The line alone is enough to keep me with o-s-c-a-r!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


awesomeame Explorer
awesomeame
Posted

i just use leftover meat from roasts for sandwiches, then you know what's in 'em! then you won't get all the salt that comes in those deli meats either B)

--matt

Cheri A Contributor
Cheri A
Posted

I've just been using leftover meats for my dd's lunches lately too. However, today, my dh asked me to get some sliced deli meats for him to take to work with him. They had Applegate Farm turkey... I was :blink: at the price $11 something/pound!!

Nini ~ is the pre-packaged cheaper than that? I gotta check our hfs and see if they have any prepackaged meat.

jaten Enthusiast
jaten
Posted
I've just been using leftover meats for my dd's lunches lately too. However, today, my dh asked me to get some sliced deli meats for him to take to work with him. They had Applegate Farm turkey... I was :blink: at the price $11 something/pound!!

Nini ~ is the pre-packaged cheaper than that? I gotta check our hfs and see if they have any prepackaged meat.

I can answer that for you in my area. I buy the package meats and $11/lb sounds about right. I'm paying $5-$6 for 7 oz of Applegate pre-pkgd deli meat. I justify it because: 1- I always feel fine after I eat Applegate's meats; 2-I don't eat a sandwich every day (although once opened I do try to consume the pkg in 5-7 days since no preservatives are used). 3-I was sick long enough.....I'm worth it.

Guest nini
Guest nini
Posted

yeah that sounds about righ... I have to agree with Jaten, we are worth it, and I don't eat it every single day, but my daughter and I can go through a pack of turkey bologna in two days...

kevsmom Contributor
kevsmom
Posted

I use Hormel sliced packaged lunchmeat to make wraps. I fill them with slices of gluten free cheese (Kraft labels all of the ingredients in their products) and roll them up. I add some gluten free crackers and a fruit for a quick and easy lunch.

jaten Enthusiast
jaten
Posted
yeah that sounds about righ... I have to agree with Jaten, we are worth it, and I don't eat it every single day, but my daughter and I can go through a pack of turkey bologna in two days...

Your post caught my eye. Two days? How long would you feel safe eating it? I think really, I don't eat it after 5. 7 seems long for no preservatives. Thoughts Nini, or other?

Cheri A Contributor
Cheri A
Posted

Thanks Jaten and Nini!

Yes, she's worth it.. I just have to get used to the price of it... like all the other special priced foods!

And, I need to find the pre-packaged stuff cuz I'm not doing the deli for her...

flagbabyds Collaborator
flagbabyds
Posted

Applegate farms are my absolute favorite! esp. their turkey bacon!

lorka150 Collaborator
lorka150
Posted

Most of Pillars are gluten-free (and casein free!) and they list all of the allergens, in addition to having a huge selection.

lonewolf Collaborator
lonewolf
Posted

Our Trader Joe's just started carrying sliced turkey breast that looks and tastes suspiciously like Applegate Farms - it's $3.49 for a 7 oz package. Anybody who has a TJ's nearby might want to check into it. They also started carrying turkey bacon that also looks like Applegate Farms for $3.99 for a 12 oz pack.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.