Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question For The Ladies


ebrbetty

Recommended Posts

ebrbetty Rising Star

hi guys, I have a yeast infection :angry: does anyone know of an all natural or over the counter remedy? I do have a Diflucan in the house, thinking of just taking it but afraid of side effects????


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Betty--This is not a natural remedy, but when I get the occasional yeast infection, I immediately start the Monistat 3 day cream. I get the pre-filled kind. It always has worked for me. Sorry to hear you have one--they are no fun :(

ebrbetty Rising Star

thanks patti :D

marciab Enthusiast

Me too. I ate too many cookies. PB last week and Almond this week. I can't get by with eating too many goodies anymore : (

I am drinking Pau D'arco tea and plain Helios Kefir. There are other teas out there though. I just happen to keep this on hand.

I don't want to take Diflucan either. My doc recommended the otc stuff, Monistat, but so far it is going away without it.

Good luck ... marcia

Mongoose Rookie
hi guys, I have a yeast infection :angry: does anyone know of an all natural or over the counter remedy? I do have a Diflucan in the house, thinking of just taking it but afraid of side effects????

Try going low-carb for a few days. That usually works for me. No breads/grains, go easy on the fruit, no processed sugar. But eat lots of vegetables. Eating yogurt usually helps too -- get the plain (unflavored) kind with live cultures. Adding a little honey to it will make it taste better.

Good luck!

Fiddle-Faddle Community Regular

Also probiotics--like yogurt or kefir--help. Try plain yogurt with a little fruit (not too much sugar, as that feeds the yeast).

ebrbetty Rising Star

thanks guys, this is sooo uncomfortable :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TinkerbellSwt Collaborator

Hope you feel better soon. I also use the Monistat otc. I had a doctor that actually gave me a yeast to take everyday! was not a happy camper after that incident, had to stop taking that myself. :blink:

marciab Enthusiast

I read somewhere that if you get yeast infections on a regular basis, that means you have systemic candida and need to take something like Diflucan or Nystatin to get rid of it.

Does anyone know if this is true ? Or is this a normal thing and it just means we need to stop eating so many carbs ?

I hate the idea of taking a prescription med, but if it would get rid of this problem forever, it would be worth it.

Or will going on the candida diet and using all natural remedies get rid of it forever too ?

Thanks .. Marcia

jenvan Collaborator

Have you been on antibiotics at all? I definitely recommend probiotics too. They may not be enough to cure your infection...but they can definitely prevent another. Whenever I take an antibiotic or if I think I feel an infection coming on, I take the probiotics, and I never get one. I was having major problems for a while, and since I've been doing the probiotics I've never had another problem. Oh, I have taken diflucan in the past w/o problems. I would be worried about taking it--especially if you are miserable! Someone here mentioned causes of frequent infections...I will add to that by saying tampons can be a major cause too.

I read somewhere that if you get yeast infections on a regular basis, that means you have systemic candida and need to take something like Diflucan or Nystatin to get rid of it.

Does anyone know if this is true ? Or is this a normal thing and it just means we need to stop eating so many carbs ?

I hate the idea of taking a prescription med, but if it would get rid of this problem forever, it would be worth it.

Or will going on the candida diet and using all natural remedies get rid of it forever too ?

Thanks .. Marcia

Hmmm, I'm definitely not a yeast expert, like some folks here...but some bodies can get overloaded and need treatment. Have you cked into that or symptoms for it? Some I can think of--fatigue, craving sugar... I was having frequent infections and that's when I figured out tampons were the cause. Frequent infections could be caused from an "internal" problem or an "external" type problem like the tampons. Also, hopefully this doesn't embarrass anyone ! but oral sex can also cause yeast infections...if done more frequently. And I will say its not a wives-tail...read a medical article on it a long while back...

I would say going on the diet may help you in some ways...but I don't think it would be a cure all from infections... Meaning, an antibiotic or the above mentioned culprits can still throw of your balance and cuase an infection...

elye Community Regular

Being a type one diabetic along with celiac, I've had to become something of an expert on preventing yeast invasion. I've only had a couple of yeast infections in my life, but I've also become proficient in natural remedies to stave off an infection when I feel one starting. First of all, the antibiotic-yeast connection is a definite. The antibiotic kills not only the bad bacteria in your system, but the "good" bacteria too, the intestinal flora that you need to keep fungus away. So, when you're on an antibiotic, you MUST take acidophilus, ideally six billion active cells three times daily. And here's a GREAT remedy to get rid of an infection when you first feel the itching and burning; it's worked several times for me, but the secret is that you must do this as soon as you feel it starting: mix a heaping teaspoon of baking soda into eight ounces of room-temperature water, and drink it. Follow it with another glass of water. An hour later, repeat. An hour after that, repeat once more. By this time my symptoms are usually gone, but sometimes I'll do it a fourth time. The baking soda restores the ph in your urine, and kills off the yeast. Another remedy (messier, I'm afraid) is to get some plain no-fat yogurt with live bacterial cultures (most have this) and, if you'll pardon me, get as much of it as you can up into the vaginal opening. The farther up, the better. It works probably better than eating it, I think!

Hope this helps.

aikiducky Apprentice

A friend of mine swears by dipping a tampon in the yoghurt and inserting it as a means of getting the yoghurt where it needs to go...

Pauliina

StrongerToday Enthusiast

One of the first things my dr. did on my gluten-free journey was to rid my body of candida overgrowth. He put me on Diflucan, 1 pill every other day for two weeks. He gave me some info by Dr. Crook and I found Dr. Crook's book at the library - here is his site: Open Original Shared Link You can google it, there's tons of info including Open Original Shared Link

My dr. warned me that if I did have interal overgrowth that taking the Diflucan would make things worse before they got better. And he was right - a had a few days of, err... very interesting bathroom episodes. But, according to the dr., that means it was killing off all the yeast in my gut - and there's only one place for it to go :blink:

I still take probiatics and sometimes a yeast cleansing herbal supliment from my natropathic store.

mamaw Community Regular

There is some natural things one can take for yeast overload. My daughter has tried every drug available and nothing has ever gotten rid of the growth, the doctors said she has one of the worst cases they have ever seen. Since going to a doctor who believes both mainstream and holistic medicines she has finally started on a slow path of ridding her body of the candida. Here is what she has been doing and this is the first time for about 25 years her mouth has not been sore and the rest of her body .

candacleanse from Mt.Capra ( she orders from the NEEDS catalog. And 100 to 20 capsule of pure oil of oregano. She has suffered for years and now she feels there is hope to killing this off...

mamaw

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    3. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    5. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,358
    • Most Online (within 30 mins)
      7,748

    Lorna Wynter
    Newest Member
    Lorna Wynter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.