Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Additional Food Intolerences


StrongerToday

Recommended Posts

StrongerToday Enthusiast

So I've noticed the last 3 Saturdays I've had "d" at night (each Sat. night is worse then the last) and all 3 Saturday's I've had Smiley Fries either at lunch or dinner. If I had Smiley fries for dinner, would big "D" hit an hour later? Is it something I had earlier today, or even yesterday?

How fast -or slow- do things move through you? How do you know when what you ate is causing a reaction?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

My food intolerances usually occur within 2-6 hours, but sometimes it can be a little longer for me. It does make it kind of tough to figure out sometimes, especially if it occurs in the evening or later at night. It could be lunch, snack or dinner. I tend to eat very much on the safe side for now, though, so that does make it easier for me. It took me a long time to figure out my other food intolerances and I stay very clear of those things now.

Maybe you could try repeating the same exact diet next Saturday, but leave out the Smiley fries? Then if you are fine, reintroduce them the next week and see what happens?

Good luck...I know how frustrating it is. It is not bad enough that we have to stay clear of gluten, but sometimes many other things.

Carriefaith Enthusiast

Reactions are differnt for everyone. I usually get brain fog within a few hours and then my other symptoms progress from there. I would avoid the fries for awhile and them eat them on a day when you know that everything you ate was 100% safe.

cornbread Explorer

I get a gluten-speed reaction for casein (within a minute the "I feel like I'm dreaming" brain fog kicks in). Soy gives me stomach issues within about 10 mins. Yeast gives me slight brain fog within minutes, but that turns to gluten-esque brain fog the following day. I highly expect these reactions to change (speed up) with each exposure. The body certainly seems to get more sensitive the more problem foods you unmask.

jerseyangel Proficient

The strongest intolerance I have seems to be eggs. 4 hours after eating them, I get horrible nausea that lasts for several more hours. I have other intolerances, those also come on after a few hours, but are not as strong.

jenvan Collaborator

It depends on which food. A big one for me is dairy. I can eat it fine in the moment w/o much issue...but the next day and for a week or two I get constipated and have to jump start my system. Also realized recently...I used to get brain fog a lot, and since I've given up dairy I haven't had it once. I'd say there is a good chance that dairy was the cause of it for me.

sspitzer5 Apprentice

My doctor says you can have reactions up to 3 days laters.

S


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

I have multiple food allergies and food intolerances. Yesterday I had one hard boiled Easter egg (allergic to the whites) and reacted within 15 minutes. First I had severe stomach pains, then my breathing went into asthma. I should have gotten my Epi-Pen when the breathing happened, but I was just to sick to try and remember which purse it was in. 10 minutes later I threw up and then slowly my breathing went back to normal. I think what happened is that I had also had an egg 3 days before and that was more then I could take. I eat bread with no noticable problems, but probably because the eggs are divided over many slices, I am only getting a small amount. Never will I have a whole egg again.

VydorScope Proficient

Diary hits me in less then 30 mins, often less then 10, but hangs on for a week or 2.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    2. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

    3. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Have I got coeliac disease

    4. - mike101020 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      EMA Result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
    • trents
      Welcome to the celiac.com community, @mike101020! First, what was the reference range for the ttg-iga blood test? Can't tell much from the raw score you gave because different labs use different reference ranges. Second, there are some non celiac medical conditions, some medications and even some non-gluten food proteins that can cause elevated celiac blood antibodies in some individuals. The most likely explanation is celiac disease but it is not quite a slam dunk. The endoscopy/biopsy is considered the gold standard for celiac disease diagnosis and serves as confirmation of elevated blood antibody levels from the blood testing.
    • Wheatwacked
      Vitamin D status in the UK is even worse than the US.  vitamin D is essential for fighting bone loss and dental health and resistance to infection.  Mental health and depression can also be affected by vitamin D deficiency.  Perhaps low D is the reason that some suffer from multiple autoimmune diseases.  In studies, low D is a factor in almost all of the autoimmune diseases that it has been studied in. Even while searching for your diagnosis, testing your 25(OH)D status and improving it my help your general wellness. Vitamin D Deficiency Affects 60% in Britain: How to Fix It?    
    • mike101020
      Hi, I recently was informed by my doctor that I had scored 9.8 on my ttgl blood test and a follow up EMA test was positive.   I am no waiting for a biopsy but have read online that if your EMA is positive then that pretty much confirms celiac. However is this actually true because if it it is what is the point of the biopsy?   Thanks for any help 
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.