Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Darifree Chocloate Ice Cream

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

THis is what I call a BASIC icecream recipe. Anyone should be able to pull this off if you have an ice cream maker. I have : Open Original Shared Link which I got for $39.99 thanks to a coupon. :)

Freeze Ice cream canister at least overnight, you want it nice and SOLID so that when you shake it you do not hear any liquid moving around.

LEAVE the canister in the freezer while your making this.

In a big bow mix (I used electric mixer)

3/4th cup Pure Cocoa

3/4th cup Raw Sugar (or your favorite replacement)

2 TSP Vanilla Extract

3 cups COLD prepaired DairFree

Mix all the ingredients throughly.

Then asemble the machine and turn it on. Slowly pour in the mixture to through the hole in the top of the mixer. Let run 25-30 mins, or unil you get the consitancey you want.

Transfer to a contianer and freeze what you dont not eat. Do not store it in the canister or it will turn ROCK HARD. :)

Thats it! Enjoy!

NOTE: I looked at a bunch of recipes for making DariFree ice cream, and they used Eggs, Salt, Oil, and other wierdo ingredients, none of which is needed. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mouse Enthusiast
mouse
Posted

Thanks for the recipe, but where do I buy Dairfree?

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

You can buy it from their website, Open Original Shared Link.

specialdiets Newbie
specialdiets
Posted

Thanks for posting this recipe...I've been wanting some type of Vances ice cream recipe for a while and haven't felt like experimenting. I'm going to use Chatfield's Carob Powder for the cocoa ingredient though(Im allergic to cocoa). Also, good to know about that ice cream maker - Ive been indecisive about which brand to purchase.

Sunni

jerseyangel Proficient
jerseyangel
Posted

Thanks for posting your delicious results--between you and Kasey's mom, I have a ton of good ideas! Now, I really need to buy an ice cream machine :D

jenvan Collaborator
jenvan
Posted

Vincent-- So it tastes pretty good?

VydorScope Proficient
VydorScope
Posted
  • Author
Vincent-- So it tastes pretty good?

Yes. Its not the exactly same as milk based ice cream because Vances is fat free... its more like what you would get if you made ice cream with skim milk. With the lack of milk fat, the flavor of the cocoa is a bit stronger, so you might want to back off some on it, this was VERY rich. :)

I'm going to use Chatfield's Carob Powder for the cocoa ingredient though(Im allergic to cocoa).

If you leave teh cocoa out completely you get Vanilla ice cream, if your into that :)

Also, good to know about that ice cream maker - Ive been indecisive about which brand to purchase.

The machine happened to be the one in the store at the time, and a couple ppl told me they liked it. It works alot better then the Walmart Brand (made by GE) one that I broke though! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted

What is fake milk made out of?

VydorScope Proficient
VydorScope
Posted
  • Author
What is fake milk made out of?

More Info can be found here : Open Original Shared Link but here isthe ingredintes:

Maltodextrin (from potatoes), Potato Starch, Natural Flavors (no MSG), Crystalline Fructose, Calcium Carbonate, colored with Titanium Dioxide (an inert mineral), Carrageenan, Dicalcium Phosphate, Salt, Tricalcium Phosphate, Potassium Citrate, Lactic Acid, Ascorbic Acid (Vitamin C), Alpha Tocopheryl Acetate (Vitamin E), Vitamin A Palmitate, Niacinamide (Vitamin B3), Calcium Pantothenate, Vitamin D3, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin K1, Thiamin mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Biotin.

ebrbetty Rising Star
ebrbetty
Posted
:o wow thats high priced
VydorScope Proficient
VydorScope
Posted
  • Author
:o wow thats high priced

Last I looked DariFree was between $1 and 1.39 per quart of milk pendnig how much you buy at once. Cheaper then some of hte alternatives here that run over $2 per quart.

Cheri A Contributor
Cheri A
Posted

Thanks for that recipe, Vincent!! I may have to add a new ice cream maker to my list of things I want B)

VydorScope Proficient
VydorScope
Posted
  • Author

I might try redoing htis recipe with a bit of salt to riase the freezing point a bit. It freezes pretty hard with time, unless of course you plan to eat it all rgith away :D But my freezer is at -15F, much colder then most :)

  • 1 month later...
Cheri A Contributor
Cheri A
Posted

I finally went and got a Cuisinart ice cream maker and made Vanilla Dari Free ice cream today!! Oh man is that stuff good!

Claire Collaborator
Claire
Posted

For those, like me. who are not into making their own ice cream, do try Sharon's Sorbet. This is not at all Sorbet as you probably think of it - icy. It is smooth, creamy and comes in many flavors. All are diary free, gluten free and soy free (except the coconut which has soy). Available at Trader Joe's and Whole Foods. Also available online but more expensive. Claire

Cheri A Contributor
Cheri A
Posted

Vincent ~ what kind of container did you store the leftovers in? I used a tupperware container and it was ROCK solid last night when I took it out.

Maybe I'll plan to have no leftovers next time B)

VydorScope Proficient
VydorScope
Posted
  • Author
Vincent ~ what kind of container did you store the leftovers in? I used a tupperware container and it was ROCK solid last night when I took it out.

Maybe I'll plan to have no leftovers next time B)

Same, with same results :) Thats why I mentioned if I did it again I would try adding some salt to change the freezing point bit... but realy the best plan is no left overs LOL

jerseyangel Proficient
jerseyangel
Posted

Cheri and Vincent--same with me! Vinvent, how much salt do you think we need to use? I used 4 cups of Dairi Free. (So I had a lot left over--had to let it sit on counter a few minutes, and even then had to scrape enough off to eat :D )

penguin Community Regular
penguin
Posted
Cheri and Vincent--same with me! Vinvent, how much salt do you think we need to use? I used 4 cups of Dairi Free. (So I had a lot left over--had to let it sit on counter a few minutes, and even then had to scrape enough off to eat :D )

There's not enough fat in the ice cream to make it soft and pliable like regular ice cream. Fat doesn't just taste good, it's got a job to do! :P

VydorScope Proficient
VydorScope
Posted
  • Author
There's not enough fat in the ice cream to make it soft and pliable like regular ice cream. Fat doesn't just taste good, it's got a job to do! :P

Thats also true, try adding some oil.

jerseyangel Proficient
jerseyangel
Posted

I will try the oil first--the recipe from Vance's calls for 2 tbsp. of oil. I looked at that, and at Vincent's and then made up my own based on those! Probably should have followed the recipe first, and then made changes--that's me--a little backward :D Thanks :)

VydorScope Proficient
VydorScope
Posted
  • Author
I will try the oil first--the recipe from Vance's calls for 2 tbsp. of oil. I looked at that, and at Vincent's and then made up my own based on those! Probably should have followed the recipe first, and then made changes--that's me--a little backward :D Thanks :)

hehe, prehaps recipes are for ppl that lack imagination :lol:

jerseyangel Proficient
jerseyangel
Posted

Ha--that's what I always thought! But this gluten-free stuff has completely thrown me for a loop :D

penguin Community Regular
penguin
Posted

If you can wrap your brain around it, you could do an avocado ice cream with the Vance's here's one that I found and modified, but I don't know how well it would work, it looks good on paper, anyway :P :

1 c. + 2 c. dari-free, 1/2 packet gelatin, 1 tablespoon fresh lemon juice, 1 tsp salt, 1/2 cup granulated sugar, 3 ripe avocados

Take the avocados, peel and seed them then put into a blender with the 1 c. of dari free and make a puree. Pour the puree into a mixing bowl, add the sugar, lemon juice, salt, gelatin, and the rest of the dari free and beat until creamy. Then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.

You could do a lot with fatty fruits and veggies. Peanut butter ice cream (w/choc chips especially), cashew butter ice cream, coconut ice cream, anything with a higher fat content.

In just a basic recipe, I think coconut oil would be good to help it be soft and not really affect the flavor.

EDIT: With the gelatin, dissolve it in a little boiling water first before adding to the dari free

jerseyangel Proficient
jerseyangel
Posted

Wow--thanks Chelsea! Avodado ice cream--never thought about that, but I see what you mean about the fat content making the finished product soft. Will have to get back to the ice cream maker and experiment a litle bit more :D

What does the gelatin do for the ice cream?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go! I'm certain you'll feel much better. Yes, supplementation is a good idea even if you're healing and gluten free. The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities...
    2. NanceK
      - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get cal...
    3. knitty kitty
      - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms. The tTg IgA antibodies are made in the intestines. While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten...
    4. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

      Thanks, that's a great addition that I hadn't thought of.
    5. trents
      - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748
    Nannynet
    Newest Member
    Nannynet
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      My only proof

      By NanceK · Posted

      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      Is this celiac?

      By knitty kitty · Posted

      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Is this celiac?

      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.