Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lame Advertisement


mouse

Recommended Posts

mouse Enthusiast

I am being pestered by someone who has Celiac, to try a Mangosteen fruit product. Hers is sold under the brand name Zangosteen (sp. is probably wrong). She says it will give me energy and many other things. But, before I pay $45 a bottle, I want to know if anyone else has tried it or is still taking it and what their feelings are on this product. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator

I know someone who is a chemist that has studied the mangostene fruit. He said that there is some validity to the claims of helping with health problems, although they are exaggerated and the stuff is WAY more expensive than it should be. He said the fruit is actually dirt cheap. Some people get good results because it really is helping them, but it is not a wonder cure.

mouse Enthusiast

Thank you lonewolf. I am not looking for a wonder cure, but am trying everything possible just to get some of my original energy back. I just would like a little better quality of life and I don't mean diamonds, etc LOL. She swears by this stuff, but $45 seems awful steep.

tiredofdoctors Enthusiast

Armetta -- SAVE YOUR MONEY!!!!! I had a patient who bought a CASE of the stuff -- it did NOTHING for her! I think it's just a lot of hype! P.S. I think you're great! Love, Lynne

mouse Enthusiast

Thanks Lynn for the advice. I will save my money. And I also think that you are absolutely GREAT and a real asset to this forum. Keep up the good work. HUGS

ravenwoodglass Mentor
I am being pestered by someone who has Celiac, to try a Mangosteen fruit product. Hers is sold under the brand name Zangosteen (sp. is probably wrong). She says it will give me energy and many other things. But, before I pay $45 a bottle, I want to know if anyone else has tried it or is still taking it and what their feelings are on this product. Thank you.

You may want to try one of the pomagranite juices. I like the one with blueberries and have also found it mixed with cherry and plain. It has a lot of vitamins and antioxidants and at $3 a bottle is not as cost prohibitive.

Green12 Enthusiast
I am being pestered by someone who has Celiac, to try a Mangosteen fruit product. Hers is sold under the brand name Zangosteen (sp. is probably wrong). She says it will give me energy and many other things. But, before I pay $45 a bottle, I want to know if anyone else has tried it or is still taking it and what their feelings are on this product. Thank you.

I don't have information about this specific product, but it kinda sounds like the next fad or gimmick. Sort of reminds me of the hype behind products like chitosan (sp?) or sea silver, supposedly the miracle cure-alls at the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.