Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft - Catalina Dressing?

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

Yes, I know Kraft is cool company, and I know you can just read the ingredients... but somthing got me durring what should be a gluten-free and DF Easter meal... and I was wondering if maybe I am missing something in the indgredients since this was about the only "new" product that I can think of. Anyone know if this si gluten-free and DF from experence?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Canadian Karen Community Regular
Canadian Karen
Posted

I'm not sure about the dairy part, but it is definitely gluten free. I use it all the time.......

Karen

tiffjake Enthusiast
tiffjake
Posted
Yes, I know Kraft is cool company, and I know you can just read the ingredients... but somthing got me durring what should be a gluten-free and DF Easter meal... and I was wondering if maybe I am missing something in the indgredients since this was about the only "new" product that I can think of. Anyone know if this si gluten-free and DF from experence?

Just a thought....because I got sick when I *knew* I shouldn't....are you sure it was a gluten reaction, and not a reaction to bad lettuce or a stomach bug? Maybe you got the brain fog or some other symptom that you KNOW has to do with gluten, but I just want to pose that question. I am so quick to blame gluten, but I think I actually got sick from bad lettuce last week....and all of the work I do to avoid gluten!

Carriefaith Enthusiast
Carriefaith
Posted

Catalina Dressing should be dairy free. This link says that the dressing is gluten and dairy free, but the list is Canadian: Open Original Shared Link

VydorScope Proficient
VydorScope
Posted
  • Author
Catalina Dressing should be dairy free. This link says that the dressing is gluten and dairy free, but the list is Canadian: Open Original Shared Link

Okay thanks Carrie! SO it was either CC someplace, or unrelated to what I ate. Gotta love these easy defititive answers! :)

BTW Carrier, if you have tiem can you pm me or post a list of items that should be dairy free (like lays stax) that you react to? Thanks!

penguin Community Regular
penguin
Posted

Just tossing out ideas here, but... I made a totally safe easter meal and still felt kind of sick...

It's because I ate too much!

I often forget that I am human and will still feel sick from overeating :rolleyes:

I'm guessing you had a lot of casein free/gluten-free candy that day too? Maybe it was the combination and quantity of food that didn't agree with you...

Carriefaith Enthusiast
Carriefaith
Posted

I have suspected Lays Stax and Lays Regular chips and possibly lundberg rice chips, although I'm not sure if my reactions to the lundberg rice chips were from gluten or dairy.

Some mistakes that I have made are eating dairy in restaurants and drinking wine with casein! I recently got sick from drinking wine that I believe contained casein.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
  • Author
Just tossing out ideas here, but... I made a totally safe easter meal and still felt kind of sick...

It's because I ate too much!

I often forget that I am human and will still feel sick from overeating :rolleyes:

I'm guessing you had a lot of casein free/gluten-free candy that day too? Maybe it was the combination and quantity of food that didn't agree with you...

Nope, ever since I broke the carb addiction yearts ago doing aktins not realy eaten much candy at all. Just does not apeal to me any more. Im droping wieht like crazy! None of my pants fit sicne going casien free.. this is not good, I was *at* my target wieght.. so cant be eating to much.

VydorScope Proficient
VydorScope
Posted
  • Author
I have suspected Lays Stax and Lays Regular chips and possibly lundberg rice chips, although I'm not sure if my reactions to the lundberg rice chips were from gluten or dairy.

Some mistakes that I have made are eating dairy in restaurants and drinking wine with casein! I recently got sick from drinking wine that I believe contained casein.

WINE???? I did notknow that wine would have casien in it??? (I dont drink wine, so I guess I dont care... but its used in cooking alot!)

plantime Contributor
plantime
Posted

Wine? How would wine get casein in it? I thought wine was fermented fruit juice. How does milk protien get into it?<----showing my ignorance in how wine is made!

Carriefaith Enthusiast
Carriefaith
Posted
Wine? How would wine get casein in it? I thought wine was fermented fruit juice. How does milk protien get into it?<----showing my ignorance in how wine is made!

Open Original Shared Link

"Isinglass, made from fish swim bladders has been used for centuries, but today many more fining agents are available to the wine-maker, most commonly bentonite and casein."

"It's possible that if filtration isn't properly carried out then some aluminium could remain in the wine. Casein, a milk by-product, is also commonly used and its worth noting that many people have an allergy to casein."

Open Original Shared Link

"Wine! Casein is one of six substances that may be used to clarify wine. (Egg white is another.) If you call the vintner, ask if casein is used in the "fining process"."

Open Original Shared Link disease=19

"Some wines are clarified using battery egg albumen, an agent more commonly used for red wines, or casein (milk protein). "

Mango04 Enthusiast
Mango04
Posted
Yes, I know Kraft is cool company, and I know you can just read the ingredients... but somthing got me durring what should be a gluten-free and DF Easter meal... and I was wondering if maybe I am missing something in the indgredients since this was about the only "new" product that I can think of. Anyone know if this si gluten-free and DF from experence?

Didn't you eat some wheat cereal or something? Could that be what got you? (Sorry I don't think I read that whole thread so I could be missing something). But could you have had a delayed reaction to that? Sometimes when I eat something I'm intolerant to, I don't react right away to that specific food. Instead, I start reacting randomly to foods that should be perfectly safe. Just a thought.

ebrbetty Rising Star
ebrbetty
Posted

thanks for the link to the list, there are some gluten-free and dairy free things I had no idea I could have :D you mentioned its canadian list, does that mean I should not depend on it? I'm shopping tomorrow and wanted to buy some of the stuff on the list

thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,826
    • Most Online (within 30 mins)
      7,748
    DonD
    Newest Member
    DonD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Disaccharide deficient, confusing biopsy results, no blood test

      By Scott Adams · Posted

      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.