Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bbq Sauce


pinkpei77

Recommended Posts

pinkpei77 Contributor

just curious.. i always used annies but it is no longer gluten-free, so i need a new one!

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Coleen--Not very exotic, but I use Kraft Original. It's what I've always used, and it just so happens to be gluten-free!

pinkpei77 Contributor

ooh!! okay thanks!!

Becky6 Enthusiast

We use Kraft as well. I like the honey one.

Lisa Mentor

Sweet Baby Ray's is WONDERFUL.....yum Tonight is scallops wrapped in bacon with BBQ sauce.... to die for

angel-jd1 Community Regular

Sweet Baby Ray's for me too!! Love it.......mmmmmmm

Open Original Shared Link

-Jessica :rolleyes:

suziew Rookie

I buy Daniels BBQ sauce. It's made here by a man who has celiac, so it's gluten free.

You can by it on danielsbbq.com.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

I make my own, but have Mr. Spice on hand for some occasions.

Lister Rising Star

Sweet baby rays has modified food startch i thought that was a no no?

Becky6 Enthusiast

MFS can be a no no but not always. You have to check with the manufacturer to know for sure.

Lister Rising Star

so has someone checked with sweetbabyrays to know if its ok i just had some so i hope it is, but i never got a response back from the company when i tried to contact to ask

Ronnie Apprentice

I use kraft original... their website says it's gluten free!

penguin Community Regular

I make my own with ketchup, a little mustard, molasses or brown sugar, tabasco, onion powder, and whatever else I throw in.

Otherwise I use Kraft

jenvan Collaborator

I use various Kraft ones, and just got Paz's (think that's the name!) from gluten-free Trading Company.

kabowman Explorer

I make my own with diced tomatoes and lemon base.

jkmunchkin Rising Star

Sweet Baby Ray's for me.

swittenauer Enthusiast

We use Cattleman's BBQ sauce.

VegasCeliacBuckeye Collaborator
Sweet baby rays has modified food startch i thought that was a no no?

In the USA, almost all Modified Food Starch is corn based...

Rarely, do you see a product with Modified Food Starch made from wheat. Besides, according to the Food Allergen law, they have to tell you if it is made from wheat (I have never seen a food starch made from barley or rye).

One phone call to the company can clear this up...but I'm sure it is safe...

mmaccartney Explorer

I will have to give sweet baby rays a try, it seems heavily endorsed here!!

Are there certain flavors that are or aren't gluten-free / CF ???

BTW: I use Daddy Sams. It is a sweeter, tangier BBQ sauce then most, but is just AWESOME!!!

Open Original Shared Link

jerseyangel Proficient

Michael--that looks good! May have to try it--thanks :)

us410s Newbie
just curious.. i always used annies but it is no longer gluten-free, so i need a new one!

thanks!

Hi: I love cattlemans BBQ sauce. I buy it in florida at Winn Dixie and I found it at Gordon food supplies in gallon containers.

msserena Apprentice

HI all

I use KC masterpeice bbque

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.