Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Is Nuts!

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted
  • Author

soooooo cold... one of my nieghbors is getting me some test strips... I dunno how to get my sugar up if I cant eat though!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 294
  • Created
  • Last Reply
VydorScope Proficient
VydorScope
Posted
  • Author

must have absorbed some of what I ate, casue blood sugar back up to safe limits... but I dunno how gonna mantian it.. puking ever 1 to 2 hours. :(

jerseyangel Proficient
jerseyangel
Posted

You probably caught the bug from Tymber. Hope you feel better soon! :)

tarnalberry Community Regular
tarnalberry
Posted

in cases like that, you might consider drinking your sugar - orange juice or gatorade or the dari-free I know you've got around ;-) drink in little sips, just a little tiny bit at a time, just like you've got the stomach flu. yeah, it sucks, A LOT. but, for me, liquid sugar works well enough to get me able to get actual food in, even if it's just something basic (shrimp and rice in lots of broth is often what my stomach goes for when it's unsettled, but we're all different on this one).

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted
Open Original Shared Link Send someone to the store buy a couple bottle of this. Drink it. It really works not just for babies!
VydorScope Proficient
VydorScope
Posted
  • Author

Pedilyte is one of the most disquatinng drinks I have ever tasted. :) I did send someone for gatorade though. They brough me onr called Rain. its 230 am, and I have succesfully kept it down since 10pm. Bearly though.

I think what happened was I had a hypoglycemia crash just before the symptons of the stomache virus hit. I was able finaly to get my BS up by eating recesses peanutbutter cups. Did not keep them down, but got enough out og them appearntly. I think if I make it to breakfast time, I will try that free ranage chicken broth we have. Maybe with some food for life brown rice bread. To scared to eat right now heh.

So much for getting better this week....

Was a bit scary till got my BS up, wife wanted to rush me to hosptial, but I refused. :D

Guest nini
Guest nini
Posted

take care of yourself Vincent... don't forget popsicles! sorry you got the bug from Tymber, no fun, hope you feel better soon.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elye Community Regular
elye
Posted

Yep, nothing's scarier than the stomach flu when you're in danger of hypoglcemia...if I've ever had the flu bad enough that I can keep nothing down, I have to administer a Gravol suppository, and boy, they really work. The vomiting stops, quickly. Good to have on hand when very low blood sugars are a dangerous possibility. Nini's suggestion of popsicles is a great one...a diabetic's and hypo's best friend when a stomach bug rears its ugly head. Take care of yourself, Vincent...as well as this sudden flu, you've had quite a stomach-churning learning curve to deal with this week! :)

VydorScope Proficient
VydorScope
Posted
  • Author

my toast just pop'd think Im gonna try a single piece of it.

VydorScope Proficient
VydorScope
Posted
  • Author

popiscles... I have those "Flavor Ice" things... you know colored sugar water that you freeze? These:

Open Original Shared Link

Is that what you mean?

StrongerToday Enthusiast
StrongerToday
Posted

Make some jello!

Mabc Apprentice
Mabc
Posted

Hi all,

I've been following this thread (most of it) and I've been hypoglycemic for years and wanted to add something. I've learned that sometimes my sugar can be "normal" but if it falls too fast I still get the symptoms. For instance, if my blood sugar is at 90 and 10 minutes later it is at 75, I can have a full shakey crash even though 75 is considered normal.

Also, I tried eating the low carb diet - like you had yesterday and I think I almost died! :o I am now VERY careful to make sure I balance some carbs in with my protein. And if you want to reduce carbs do it gradually. For me I have found that change itself, even good change, can throw me into a crash.

Hope you get better soon, I know how scary it is. I hate feeling like I have no control, or if I do have control, I have NO IDEA what to do sometimes.

Melodi

aikiducky Apprentice
aikiducky
Posted

I've been reading this thread with interest because my husband also reacts strongly to changes in his blood sugar. We haven't actually tested the levels, but it's become obvious that he shouldn't either have a rapid lowering of it OR a rapid rise. He used to get sick when he had a long day, got very hungry, and then got home and ate a big meal too quickly. Now he starts with a bit of salad and carrots, and then starts to cook dinner. seems to be doing the trick so far...

Pauliina

penguin Community Regular
penguin
Posted
HELP Im puking up anything I try to eat and sugar already low :( out of test strips now too .

That's why I keep coke or juice boxes around. I can't eat mid-crash or I'll throw up. Also, gatorade is sugary, but probably not sugary enough to bring you out of a crash unless you drink a lot of it, and then you'll throw up because you drank too much. It sucks. Go buy some juicy juice :)

VydorScope Proficient
VydorScope
Posted
  • Author

Welp doing better have keeped a couple peices of bread and managed to sleep for a couple hours, now just trying to figure out lunch....

tarnalberry Community Regular
tarnalberry
Posted
Welp doing better have keeped a couple peices of bread and managed to sleep for a couple hours, now just trying to figure out lunch....

do get some fat and/or protein into you with the carbs - you've got a lot of carbs again. depends on what your stomach will tolerate, of course. (this is why I keep the bags of frozen, precooked shrimp around. can't stand the smell of canned tuna when I'm sick, and don't want to deal with raw meats/eggs, so that's my meat choice.)

VydorScope Proficient
VydorScope
Posted
  • Author
do get some fat and/or protein into you with the carbs - you've got a lot of carbs again. depends on what your stomach will tolerate, of course. (this is why I keep the bags of frozen, precooked shrimp around. can't stand the smell of canned tuna when I'm sick, and don't want to deal with raw meats/eggs, so that's my meat choice.)

Eating Tuna in letuce. Hoping it stays down. :huh: I need a reset button!!! :D

elye Community Regular
elye
Posted

Wow, a reset button...how often do I wish I could be resetted?! Say, to back before I was seven, when all of my blood sugar concerns began. An erase button would be good, too. And my husband is all for a mute button... :angry:

VydorScope Proficient
VydorScope
Posted
  • Author
And my husband is all for a mute button... :angry:

:lol::lol::lol::lol::lol::lol:

penguin Community Regular
penguin
Posted
And my husband is all for a mute button... :angry:

I think the reset button would come in handy with the husband too ;)

dlp252 Apprentice
dlp252
Posted

The reset button would come in handy for a lot of people, lol. :D

VydorScope Proficient
VydorScope
Posted
  • Author

WElp kept the tuna down, I think I am on the upswing side of this now... well at least the flu part. heh.

Now I just have to figure out how to make sure I get enough carbs, what enough carbs is, and how to make sure they are properly balnced with P/F... Ugh. *looks around for an easy button*

tarnalberry Community Regular
tarnalberry
Posted
WElp kept the tuna down, I think I am on the upswing side of this now... well at least the flu part. heh.

Now I just have to figure out how to make sure I get enough carbs, what enough carbs is, and how to make sure they are properly balnced with P/F... Ugh. *looks around for an easy button*

another reason I don't mind that my husband likes stir-fries so much. ;-) meat/veggies/rice, all in one spot. or beef stew. or chicken soup. or salads with meat. (that and we're too lazy to wash lots of dishes.)

VydorScope Proficient
VydorScope
Posted
  • Author

Dont think I have tried making any stir fries.... any tips? :)

tarnalberry Community Regular
tarnalberry
Posted
Dont think I have tried making any stir fries.... any tips? :)

check my recipes post? ;-)

basic premise: make your vegetables and meat around the same size. cook your meat first, and cook your vegetables in the order of which ones can stand the head the longest. here's a very simple one:

cut up boneless chicken thighs into cubes (about four slices across the long way, and then into cubes)

cut up a red bell pepper into roughly 1" squares

wash about a pound of sugar snap peas (or snow peas, I think those are lower in sugar)

heat a 12" skillet (or a wok if you've got one), then add 2 tbsp canola oil (or chili oil). add chili flakes (if you've got 'em), then the chicken, stirring/flipping off and on until it's nearly cooked through, about six minutes. add a tablespoon or two of soy sauce (I think you're doing soy, if not, let me know and we'll go non-soy routes.) add the peas, and cook, stirring, until it's turning a brighter green and just barely cooked through, about three minutes. add the bell pepper, stirring for 30 seconds or so, and remove from the heat. all done, and only one pot and possibly two plates dirty.

other vegetables that work well for stir fries: bean sprouts, carrots, bok choy, onions, broccoli, zucchini, baby corn, and mushrooms. you can also add fresh (or dried) garlic or ginger or jalapeno (or other chili pepper). you can serve over rice (preferrably brown or wild), or eat on it's own if you put a lot of veggies in with it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ has very little gluten in it. Gluten is the carbohydrate storage protein, what the flour is made from, the fluffy part. Just like with beans, there's the baby plant that will germinate ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein. Wheat germ is the baby plant inside a kernel of wheat...
    2. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3. Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C. Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine. Weight...
    3. Florence Lillian
      - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free. I have a cupboard full of supplements that did not agree...
    4. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

      highly unlikely NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean...
    5. cristiana
      - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep. One of my relatives is an insomniac and I am sure that is part of the problem. Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read,...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748
    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Insomnia help

      By cristiana · Posted

      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.