Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good Bread?

HillaryT

Recommended Posts

HillaryT Newbie
HillaryT
Posted

hey everyone,

i was wondering if anyone could tell me if they know of a bread that actually tastes like regular bread. i've been eating food for life, rice almond bread. its the frozen kind and whatnot. it's not bad, but its just not the same. so if anyone has any suggestions that would be great. also if you just found one you really like let me know too. i'm opened to suggestions.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

You could try Chebe bread. Most gluten-free bread just doesn't do it for me. If you toast it or grill it you can barely tell the difference.

L.

wolfie Enthusiast
wolfie
Posted

If you are up for baking with a mix, the Gluten-Free Pantry Favorite Sandwich Bread is very good and reminds me of my Grandmother's homemade bread.

olalisa Contributor
olalisa
Posted
If you are up for baking with a mix, the Gluten-Free Pantry Favorite Sandwich Bread is very good and reminds me of my Grandmother's homemade bread.

when you use the mix, do you use a bread machine? I've never made bread myself before. I've only been gluten free for 2 weeks and am REALLY missing my bread!

wolfie Enthusiast
wolfie
Posted

I do use a bread machine, but you don't have to. I bought a bread machine soon after I went gluten-free b/c it was just easier for me. There are plenty of people here that have posted about this bread that don't use a bread machine.

Good luck! :)

jerseyangel Proficient
jerseyangel
Posted

I use The Gluten Free Pantry French Bread Mix. I mix it up in my Kitchenaid, and bake it in a loaf pan in the oven. It is really good! I slice it after it cools, and then keep it wrapped in the fridge.

UNCRoberts Newbie
UNCRoberts
Posted

I just wanted to reiterate the "toast the bread" advice. My daughter (now 16 yrs. old) has been on a gluten-free diet (Celiac Disease) for 4 years now and we've tried nearly every gluten-free bread made. Her favorite is Kinnikinnick BROWN sandwich bread. (Their White sandwich bread is her 2nd choice.) Whatever gluten-free bread she eats she says that they all taste MUCH better toasted. She loves pizza too (what teenager doesn't?) and her favorite is Kinnik's pizza crust. I've tried it and it is very good. We have a local owned Italian restaurant that will fix her a real "Pizza Oven" baked gluten-free pizza if we bring the crust; needless to say, it's her favorite restaurant! They've been well educated about gluten-free and risks of cross contamination over the past 4 years and are very careful about keeping her pizza gluten-free.

Best Wishes!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


barbara3675 Rookie
barbara3675
Posted

If you can find a Whole Foods Store, their sandwich bread is great. Also their cinnamon raisen bread. These are the best I have tasted yet. I like a sandwich now and then and don't want to have to toast the bread all the time and you sure don't have to with this sandwich bread. Barbara

sharikay Rookie
sharikay
Posted

I was dx'd this year with DH and I really miss good bread. I have tried Bob's Red Mill Homemade Wonderful gluten-free Bread Mix. I mix it in my Kitchenaid and bake in loaf pan and I find that I do like the flavor and texture. To me, the problem with most gluten-free breads is the texture (because of the rice flours) but Bob's bread texture is okay. I want burger buns and cannot find muffin rings to make my own. Any suggestions of good pre-baked buns? :rolleyes:

jerseyangel Proficient
jerseyangel
Posted
I was dx'd this year with DH and I really miss good bread. I have tried Bob's Red Mill Homemade Wonderful gluten-free Bread Mix. I mix it in my Kitchenaid and bake in loaf pan and I find that I do like the flavor and texture. To me, the problem with most gluten-free breads is the texture (because of the rice flours) but Bob's bread texture is okay. I want burger buns and cannot find muffin rings to make my own. Any suggestions of good pre-baked buns? :rolleyes:

Hi and welcome! :)

Another good bread--The Gluten Free Pantry French Bread Mix. I also mix it up in my Kitchenaid, and bake it in a loaf pan in the oven. The absolute best gluten-free hamburger buns I've had are fron Grandma Ferndons. The only drawback is the high shipping fees. (it's like $20!) I really don't buy enough from them to justify it normally. I will probably break down one of these days, though, and place another order! :ph34r:

Ronnie Apprentice
Ronnie
Posted

I really like glutino corn bread. It's the best of the gluten free bread i've tried yet.

I agreet though that if you toast your bread it's much better, whatever the kind you choose.

  • 4 weeks later...
Guest ChloeB
Guest ChloeB
Posted
hey everyone,

i was wondering if anyone could tell me if they know of a bread that actually tastes like regular bread. i've been eating food for life, rice almond bread. its the frozen kind and whatnot. it's not bad, but its just not the same. so if anyone has any suggestions that would be great. also if you just found one you really like let me know too. i'm opened to suggestions.

MY FAVORITE BREAD SO FAR IS RAISIN PECAN BREAD THE BRAND IS FOOD FOR LIFE ITS EVEN FRIUT JUICE SWEETENED. CHLOE.

sleepingbean Newbie
sleepingbean
Posted

I love breads by anna from www.glutenevolution.com

and here is my own recipe, which works well (but not as perfect as the breads by anna)\

Open Original Shared Link

penguin Community Regular
penguin
Posted
I love breads by anna from www.glutenevolution.com

and here is my own recipe, which works well (but not as perfect as the breads by anna)\

Open Original Shared Link

You know, I had seen that recipe and it looks good. What's a good replacement for the pecan flour? I'm allergic to them. Would almond flour work?

Guhlia Rising Star
Guhlia
Posted
I was dx'd this year with DH and I really miss good bread. I have tried Bob's Red Mill Homemade Wonderful gluten-free Bread Mix. I mix it in my Kitchenaid and bake in loaf pan and I find that I do like the flavor and texture. To me, the problem with most gluten-free breads is the texture (because of the rice flours) but Bob's bread texture is okay. I want burger buns and cannot find muffin rings to make my own. Any suggestions of good pre-baked buns? :rolleyes:

Try using aluminum foil with your bread mix in the oven. That should enable you to make hamburger or hotdog buns in any shape or length without buying a special pan.

sleepingbean Newbie
sleepingbean
Posted
You know, I had seen that recipe and it looks good. What's a good replacement for the pecan flour? I'm allergic to them. Would almond flour work?

Yes you can use your favorite nut flour here. I use Pecan, but almond is my other main staple in baking. Sometimes hazlenut (although I think it has a stronger flavor) and same goes for Brazil nuts...stronger flavor!

Almond should work well. This loaf turns out really yummy and lovely looking, but it is a bit tricky to cut. I find it works well to cool it in the fridge before cutting (but usually we eat half the loaf when it's fresh and warm....then it just sits around ! We're not huge bread eaters, but who can resist fresh baked bread?)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748
    SB Willow
    Newest Member
    SB Willow
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.