Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast, gluten-free, Low Carb, High Protein, Ideas Needed


VydorScope

Recommended Posts

DingoGirl Enthusiast
Ensure, unfortunately, has dairy. As does Boost. And all the generics I saw. (I got smacked in the face by a tree this weekend, and twenty stitches in my lip and chin are making real food a problem, and I *WISH* that the enriched meal substitutes were an option, because homemade smoothies, tastier though they may be, are not as complete of a meal without going out and buying expensive liquid multivitamins, and it's hard to justify for just a few days.)

Smacked by a tree?? You poor thing! Hope you heal quickly....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 54
  • Created
  • Last Reply
dlp252 Apprentice
Ensure, unfortunately, has dairy. As does Boost. And all the generics I saw. (I got smacked in the face by a tree this weekend, and twenty stitches in my lip and chin are making real food a problem, and I *WISH* that the enriched meal substitutes were an option, because homemade smoothies, tastier though they may be, are not as complete of a meal without going out and buying expensive liquid multivitamins, and it's hard to justify for just a few days.)

Oooh, wow, hope you are better soon. You could alway do the puree thing. Not tastey at all for meats and veggies, but at least you could get those thing in.

Mango04 Enthusiast
I LOVE my chocolate Bumble Bars. I also love Lara Bars and Clif Nectar bars...with any bar I usually put a nut butter on it...I like fat, lol. Fat is about the only thing that keeps me full.

Okay I'm going to consider this one of the great little secrets I learned from this board. After reading that this morning I went to Whole Foods during my luch hour and picked up some chocolate Clif Nectar Bars and a jar of peanut butter. So good!!! Thanks for the idea. I probably wouldn't have thought of it.

Guest BERNESES

OK- even though I recommended Lara bars because they are better for you than a lot of other stuff out there, I have to admit, I don't really like them. So, I'm going to look into Clif Nectar and Bumble Bars. Which ones are crispier (I'm a crispy texture person)? Which flavors do you recommend?

Mango04 Enthusiast
OK- even though I recommended Lara bars because they are better for you than a lot of other stuff out there, I have to admit, I don't really like them. So, I'm going to look into Clif Nectar and Bumble Bars. Which ones are crispier (I'm a crispy texture person)? Which flavors do you recommend?

Clif Nectar bars aren't crispy, but the flavor is good. The chocolate ones are great if you like chocolate. I like them much better than Lara Bars. Haven't tried Bumble Bars but I'm thinking they are on the crispier side...

jerseyangel Proficient

Yea--the Cliff Nectars are very chewy. I agree that their chocolate one is better than the Lara Cocoa one.

CarlaB Enthusiast

Bumblebars are sesame seeds, flax seeds, and nuts held together with honey (basically) ... the chocolate is different. I like all flavors, but the chocolate is the best because I'm a woman and women love chocolate! Never thought of adding peanut butter ... great idea!!!

I buy lots of Lara bars, too. Great for you, but I didn't know that they'd be good for the purposes here since they are mostly dried fruit. Now, my husband ate a bite of a Lara bar, then said that my cross would be too much for him to bear. I guess he didn't like it. My teenage daughter loves them and eats them daily as a snack after school before track.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



key Contributor

Environkids bars are crispy and I like them alot. I like chocolate and sometimes I like the berry one's. Just depends on my mood.

Monica

Guest BERNESES

I love the chocolate Enviro Kidz bars but want to try something new. Bumblebars sound good to me!

loraleena Contributor

Did you know that if you are lactose intolerant you may be able to tolerate raw cheeses. They are better for you and taste great. They still have the enzymes needed to help you digest. Pasterized cheeses lose the enzymes. Google raw dairy and read about the benefits. You could also try sheep, goat, or water buffalo yogurts. I eat the last one without problems. They are at whole Foods and the company is Woodstock farms out of Vermont. You can also get it on line. Buy it plain and try a little liquid stevia for sweetness. The ones sweetened with maple syrup and honey don't seem to bother my hypoglycemia either.

jams Explorer

I don't have much time to read all replies right now... I just wanted to add something.

I just ordered from Market Day. I haven't tried it yet, but they have frozen omletes. You said your son can't have eggs, but if it was frozen and you could just take to work, that might work for you??

Good luck!

Guest cassidy

I just tried something great. It is called Mrs. May's. They are bags of "granola" they have all different kinds. They are all gluten-free, dairy free, low carb and very good. They aren't too sweet. They travel well and could be addictive. The website is www.mrsmays.com. They are at walmart, target, wholefoods (probably much more expensive there) and sam's club.

lonewolf Collaborator

Almond butter (or peanut butter) on celery or a rice cake makes a quick and easy breakfast or snack. I also keep raw almonds in my desk at work and on hand at home. When I make smoothies for breakfast, I add rice protein powder to them so they aren't all carbs. If you can find some good sausage, it's an easy thing to make ahead and refrigerate/freeze in ziploc bags for easy breakfasts on the go. I can't do eggs, dairy or soy either and breakfast really is the hardest meal if you're trying to keep the carbs down.

dlp252 Apprentice
OK- even though I recommended Lara bars because they are better for you than a lot of other stuff out there, I have to admit, I don't really like them. So, I'm going to look into Clif Nectar and Bumble Bars. Which ones are crispier (I'm a crispy texture person)? Which flavors do you recommend?

The Bumble Bars are crisp and taste oh so good by themselves, but really good with some nut butter on it. :) They are thin and crispy.

Okay I'm going to consider this one of the great little secrets I learned from this board. After reading that this morning I went to Whole Foods during my luch hour and picked up some chocolate Clif Nectar Bars and a jar of peanut butter. So good!!! Thanks for the idea. I probably wouldn't have thought of it.

I tend to put nut butter on just about anything, lol. Even tried it on a pear last night...not quite as good as an apple, but it'll do. :D

Guest BERNESES

went to Whole Foods in search of Bumble Bars- no luck. But I got a Clif Nectar vanilla lemon ad while it wasn't crispy, I liked it! I liked it MUCH better than Lara Bars. I will search on for the Bumble.....

VydorScope Proficient

Lots of great ideas, lets keep it going! :)

CarlaB Enthusiast

I get my Bumblebars at a local health food store that has a large gluten-free section. They carry three flavors. Wild Oats carries the original flavor. I think you can buy them online at bumblebar.com.

gabby Enthusiast

You can't go wrong with crispy bacon and raw red pepper strips. Cold boiled eggs are okay. Potato chips. Popcorn. Guacamole. Leftover anything from dinner reheated in the microwave. Hot rice cereal with chopped almonds. Home roasted almonds.

Hope these things help!

Guest BERNESES

Oh I fear something has gone wrong!!!!!!!!!!!!!!!!!!!!!!!! i am 99% sure I got glutened. Feel like heck- headache, nausea, the usual symptoms. Any chance of CC with the CLIF Nectar bar? It's either that or I made homemade falafel last night with arrowhead Mills brown rice flour and ate the leftovers for lunch today. I've used it before, but not in awhile.

I'm definitely reacting to something. darn!!!!!

And FYI: This is the disclaimer on CLIF Nectar bars:Strictly speaking, No. Clif Bar Inc. specifies to our bakers that ingredients going into CLIF Nectar do not contain gluten. The food manufacturing process however, is such that we cannot guarantee that trace amounts of gluten will never turn up in our products. These trace amounts can appear despite our best ongoing quality control efforts. If you are profoundly allergic to gluten, you may want to consider not consuming our products or take the same precautions you do with all other pre-packaged and processed foods.

And as many of you know, I'm usually one of the lucky ones. :( An I liked that one too.

tarnalberry Community Regular

I've never reacted to a Clif Nectar bar, but it's a packaged, processed food, even if it's a fairly benign one at that. Can't be ruled out, but neither can the other stuff. With things like that, however, that I've had before without having a problem, I don't throw out the potentially offending item immediately. A LOT of things can go wrong with our bodies, and I give things that have been fine in the past a second change - a number of weeks later when I'm totally healthy - to rule out things like a stomach bug, or other contamination event that I'm unaware of.

Guest BERNESES

Yep- Tiffany- that's usually my M.O. too. Unless the reaction is so severe then ANY potentially offending items all go. At least for a long while.

I wish they made gluten detectors you could carry with you, stick into something and then decide whether or not to eat it. I've heard they do but they're not very reliable. Ahh.. a future invention to dream about.

carriecraig Enthusiast

I keep a small pantry of food at my desk so I can just grab something when I get hungry. For my mid-morning snack, I love to have a rice cake (peanut butter choc are the best) and put peanut butter on them. Delish. I also have fruit, lays stax, and EnerG pretzels.

Thanks for starting this thread, it has given me a lot more ideas.

tarnalberry Community Regular
I keep a small pantry of food at my desk so I can just grab something when I get hungry. For my mid-morning snack, I love to have a rice cake (peanut butter choc are the best) and put peanut butter on them. Delish. I also have fruit, lays stax, and EnerG pretzels.

Thanks for starting this thread, it has given me a lot more ideas.

I keep raw almonds in my desk. They keep for quite a while, and have a good fat/protein ratio. :-) Crunchy too!

VydorScope Proficient

Welp most of the ideas in this htread I cant get at kroger I dont think, guess its about time to budget in a nother Wild Oats run... I am taking alot of the ideas with me on paper to Kroger so might get lucky. :D Stuff like the eggs, suasage, etc I should be albe to find options for. I hope....

VydorScope Proficient

Failed misserably. ALL the yogurat was either loaded with extra sugar or "FAT FREE" / "LOW FAT" and that incliudes StoneyFields farms "Plain" yogurt. Grrrrrr. Ended up grabing hamburges, cheese and eggs and leaving. So much junk out there is that low fat/fat free junk. grrrrrr

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.