Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Survived Gall Bladder Removal!


Guest BERNESES

Recommended Posts

Guest BERNESES

Hi Everyone- I went in today to have gall bladder removed and it went fine. i'm a little sore and tired but I woke up from the anesthesia hungry!

And I woke up to a lovely bouquet of orchids from my sweey hubby.

They did Reiki on me before surgery- reiki on the feet feels GOOD!

Thanks for all your prayers and good wishes, Beverly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice
Hi Everyone- I went in today to have gall bladder removed and it went fine. i'm a little sore and tired but I woke up from the anesthesia hungry!

And I woke up to a lovely bouquet of orchids from my sweey hubby.

They did Reiki on me before surgery- reiki on the feet feels GOOD!

Thanks for all your prayers and good wishes, Beverly

I'm so glad for you! I was wondering if you had decided to go through with it. Guess what I had this a.m.?

An ultrasound on my gall bladder. Won't know what's what until next week though.

I'm praying all continues to go well for you.

Annette

jerseyangel Proficient

Bev--I was thinking about you today! Good to hear that all went well :)

mouse Enthusiast

I am glad the operation went well and I hope this helps to clear up your health problems. :) HUGS

Green12 Enthusiast
Hi Everyone- I went in today to have gall bladder removed and it went fine. i'm a little sore and tired but I woke up from the anesthesia hungry!

And I woke up to a lovely bouquet of orchids from my sweey hubby.

They did Reiki on me before surgery- reiki on the feet feels GOOD!

Thanks for all your prayers and good wishes, Beverly

Great news! I hope you have a speedy and comfortable recovery!!

jaten Enthusiast

Whoa...hey! I certainly didn't expect to see you for a couple of days. So they released you same day???? And you woke up hungry??? You and your surgeon are both pretty awesome :)

Oh, Bev, I'm so glad it went well for you! I just pm'd you thinking it would be a couple of days before you got on the forums.

Take care and continue the strong recovery! {{{HUG}}}

Don't overdo it.

Judyin Philly Enthusiast

BEV---OURS PRAYERS WERE ANSWERED.

I'M SO GLAD IT'S OVER AND YOU ARE DOING SO WELL.

JUDY IN PHILLY :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

So glad to hear you're ok.

Sounds like hubby will take good care of you :)

pinkpei77 Contributor

thats great!!! i hope you have a quick recovery!! mine wasnt bad at all and i wish the same for you!

tarnalberry Community Regular

I'm glad to hear you're feeling well. Here's hoping for a speedy recovery! :-)

Guest BERNESES

Thanks all- I'm tired and sore today but feeling much better than i expected....knock on wood. Hugs, B

jenvan Collaborator

Yeah friend! Glad you're alright and that your husband "did the right" thing with the flowers too!! :D

fanny Apprentice
Hi Everyone- I went in today to have gall bladder removed and it went fine. i'm a little sore and tired but I woke up from the anesthesia hungry!

And I woke up to a lovely bouquet of orchids from my sweey hubby.

They did Reiki on me before surgery- reiki on the feet feels GOOD!

Thanks for all your prayers and good wishes, Beverly

hi I happy to know that you came out well from your surgery. I had my gallbladder remove on 5/5 and it took me longer to get better about a week just to move around.

I still can't pick up my one year old son.

TCA Contributor

So glad it went well. I'll be praying for a speedy recovery.

Fanny - hope you feel better soon too!

dlp252 Apprentice
Thanks all- I'm tired and sore today but feeling much better than i expected....knock on wood. Hugs, B

Wow, great news...the soreness hopefully won't last long!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.