Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tinkyada Pasta

skipper30

Recommended Posts

skipper30 Enthusiast
skipper30
Posted

I am trying to branch out a little in our gluten free-everyone is eating it tonight for dinner world...those of you that have been around do your kids (gluten-free and non gluten-free-ers) like the Tinkyada pasta or do you have another brand that they like?? <_<

Do you make your own sauce?? If you buy it, do you know if you can get a gluten free alfredo sauce?? I know some red sauces that are gluten-free.

Dallas

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


discountshopper Rookie
discountshopper
Posted
I am trying to branch out a little in our gluten free-everyone is eating it tonight for dinner world...those of you that have been around do your kids (gluten-free and non gluten-free-ers) like the Tinkyada pasta or do you have another brand that they like?? <_<

Do you make your own sauce?? If you buy it, do you know if you can get a gluten free alfredo sauce?? I know some red sauces that are gluten-free.

Dallas

Tinkyada is the only gluten-free pasta brand my family will eat. They even like the spinach fettacine. Friends have had it and not known it was any different than "regular" pasta. My child also likes Annie's brand gluten-free Macaroni and Cheese.

Linda

lonewolf Collaborator
lonewolf
Posted

My whole family likes Tinkyada. We eat the spaghetti, elbow macaroni and spirals and have tried the lasagne too. They're all good. I don't ever make "regular" noodles and have served it to company numerous times. I make my own sauce, so sorry I can't help you.

francelajoie Explorer
francelajoie
Posted

Went to a family gathering a couple weeks ago in Canada, and my grandmother surpeised me with a gluten-free lasagna she made with Tinkyada noodles. It was so good I started crying. :)

Smunkeemom Enthusiast
Smunkeemom
Posted

Tinkyada is the BEST pasta ever!!!!!!!!!! (notice I didn't say gluten free, it's just the best ever!!!)

anyway, we eat it, hubby couldn't tell the difference and he is "pasta picky" because he isn't gluten free.

The kids love it, it doesn't get all mushy like normal "gluten-free" pasta does.

I give it an A++

skipper30 Enthusiast
skipper30
Posted
  • Author

Thanks...my kids are kind of finiky when it comes to pasta and I just hate to make a batch of something and then they all turn their noses up at it!!

Ihave also found a good alfredo sauce recipe (I hope!!)

We will see how it goes tonight...we also make cinnimon rolls last night for the kids this morning and they were thrilled to have those again!! :D

Thanks for your help!!

tarnalberry Community Regular
tarnalberry
Posted

no kids, but I like tinkyada, and my husband's family likes it (and they're italian!).

(I make my own sauces, but am CF so wouldn't make alfredo anyway...)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


taweavmo3 Enthusiast
taweavmo3
Posted

All my kiddos, and hubby, love Tinkyada. It's the best we've tried so far....the only brand we haven't tried is the expensive Italian one, that I can't remember the name of.

As far as sauces, we use Ragu, or the Walmart brand. Both have gluten free sauces. From what I have found, most sauces are gluten free, but I always call to double check. The great thing about calling too, is that many companies will send you coupons and a gluten free product list.

francelajoie Explorer
francelajoie
Posted
All my kiddos, and hubby, love Tinkyada. It's the best we've tried so far....the only brand we haven't tried is the expensive Italian one, that I can't remember the name of.

As far as sauces, we use Ragu, or the Walmart brand. Both have gluten free sauces. From what I have found, most sauces are gluten free, but I always call to double check. The great thing about calling too, is that many companies will send you coupons and a gluten free product list.

Do you mean RISO pasta?

My husband went to an italian market last weekend and showed up with a bag of Riso Fettucinni. Man, was so expensive...I'm gonna try it this weekend with sundried tomato and basil pesto.

VydorScope Proficient
VydorScope
Posted

YES! Everyone here likes it. I dont miss "real" pasta at all cause of it! Kids, faimly, neighbors, EVERYONE likes it. :)

DOnt like the white sauces, we jsut use Ragu...

Tony'sMom Rookie
Tony'sMom
Posted

We're big fans of Tinkyada here. It cooks up so nicely and doesn't become a gluey mess if overcooked. It tastes like regular pasta, even my autistic son can't tell the difference.

I can't help with the sauce though, I make my own.

angel-jd1 Community Regular
angel-jd1
Posted

Classico sauces are gluten-free, even the white sauces. I love their alfredo on some tinkayada pasta. Tasty stuff!! Enjoy.

Which of the Classico Sauces are gluten-free?

All of the Classico red and white sauces are gluten-free.

Open Original Shared Link

-Jessica

Guest momx3
Guest momx3
Posted

I've recently switched all of the "family" pasta in our house to tinkyada, hubby & the other kids have not noticed ;) . It tastes just like regular wheat pasta--we love it!

mouse Enthusiast
mouse
Posted

My whole family loves the Tinkyada pasta. I do not have regular wheat pasta in the house. I am also the only Celiac.

Guest nini
Guest nini
Posted

we love Tinkyada here... they are a great company with a great product and it's awesome.

yes Classico sauces are gluten-free... they have a really good four cheese alfredo!

AndreaB Contributor
AndreaB
Posted

My family loves Tinkyada also. We have just recently switched from wheat pasta. I am dairy allergic as well so unfortunately can't have the alfredo. The vegan alfredo that was really good has soy products in it which I'm also allergic too. Anyone interested in a vegan alfredo sauce let me know and I'll post it. Has a lot of soy in it. Actually, I'm not sure it's gluten free. The vegan sour cream might have glycerides in it. Didn't I read somewhere that that has gluten in it or was that a mistake. The sour cream is tofutti better than sour cream. Since I'm not eating soy I haven't checked to see if some of my old favs are gluten free or not. :(

kabowman Explorer
kabowman
Posted

Ditto - we switched because I threw all the regular pasta away and they had no choice. Everyone LOVES it - including the neighbors and my dad.

I have tried others but was already spoiled by the BEST.

VydorScope Proficient
VydorScope
Posted
I have tried others but was already spoiled by the BEST.

Yea, the first gluten-free pasta we tried was the Tinkayada one, and after that we treid some others.. NO THANKS! :rolleyes: Gonna have to be a gluten-free pasta snob! :lol:

JenAnderson Rookie
JenAnderson
Posted

I tried the Tinkyada lasagna noodles last week for the first time and I was SO impressed. We used Mrs. Leeper's before that and it was "just ok". My kids and my husband all thought it was the real thing. I haven't tried the elbows yet, but they're calling my name and yelling for me to make macaroni. :D By the way...does anyone know how to make a good macaroni and cheese "cheese sauce"? I use the recipe on the :ph34r: velveeta :ph34r: and it just doesn't turn out good.

VydorScope Proficient
VydorScope
Posted
I tried the Tinkyada lasagna noodles last week for the first time and I was SO impressed. We used Mrs. Leeper's before that and it was "just ok". My kids and my husband all thought it was the real thing. I haven't tried the elbows yet, but they're calling my name and yelling for me to make macaroni. :D By the way...does anyone know how to make a good macaroni and cheese "cheese sauce"? I use the recipe on the :ph34r: velveeta :ph34r: and it just doesn't turn out good.

Go to walmart, get the "real" thing. Kraft puts the "cheese" out in a shaker can. Its the same powder thats in thier mac and cheese boxes. Its gluten-free and many ppl here use it with great success. I have only seen it at Walmart, but you might see it at other grocery stores. It looks like a shaker for putting cheese on popcorn. Often found near the "shelf stable" cheeses.

AndreaB Contributor
AndreaB
Posted
:D By the way...does anyone know how to make a good macaroni and cheese "cheese sauce"? I use the recipe on the :ph34r: velveeta :ph34r: and it just doesn't turn out good.

I have a vegan recipe I use. It uses cashews and water to make a cashew milk. Plus other ingredients including yeast flakes. I've heard those are a no-no but haven't had any definitive answer. Does anyone know why yeast flakes would be bad? :( If they are o.k. then I have two "cheese" recipes I combine to make macaroni and cheese. :D

If you are going to use regular cheese I don't have an exact recipe, but block cheese is much better and much healthier than velveeta. I used to use velveeta when I was a teenager to make macaroni and cheese. Don't remember what I did but it's probably similar to cheese. You would want to use both cheddar and monterey jack. Make a white sauce add the cheese and seasonings (garlic and onion powders). If I remember correctly I also used a little bit of celery salt or ground celery seeds. I'm sorry I don't have measurements. I just brought my family back off of a vegan diet as I am allergic to the main staples of soy and wheat. I am also allergic to dairy so I can't make that mac & cheese anymore. I have a feeling that's a more permanent allergy since I hadn't eaten cheese except at church potlucks when it couldn't be avoided for 3 years. Maybe it's just that I was allergic to wheat/soy already and have had some damage I didn't know about. :unsure:

Hope this helps a little bit.

Andrea

kabowman Explorer
kabowman
Posted

I used to make the one in the Betty Crocker cook book - it always worked and never failed.

prinsessa Contributor
prinsessa
Posted

Everyone in my house loves Tinkyada. The first time I made it my husband asked what I was going to eat because he couldn't believe it was gluten-free. That is the only gluten free pasta we will eat now. I have to try the lasagna noodles. I used to make lasagna all the time before going gluten free. My husband has been asking for some, but I am scared to use regular gluten free noodles.

Mango04 Enthusiast
Mango04
Posted
I have a vegan recipe I use. It uses cashews and water to make a cashew milk. Plus other ingredients including yeast flakes. I've heard those are a no-no but haven't had any definitive answer. Does anyone know why yeast flakes would be bad? :( If they are o.k. then I have two "cheese" recipes I combine to make macaroni and cheese. :D

If you are going to use regular cheese I don't have an exact recipe, but block cheese is much better and much healthier than velveeta. I used to use velveeta when I was a teenager to make macaroni and cheese. Don't remember what I did but it's probably similar to cheese. You would want to use both cheddar and monterey jack. Make a white sauce add the cheese and seasonings (garlic and onion powders). If I remember correctly I also used a little bit of celery salt or ground celery seeds. I'm sorry I don't have measurements. I just brought my family back off of a vegan diet as I am allergic to the main staples of soy and wheat. I am also allergic to dairy so I can't make that mac & cheese anymore. I have a feeling that's a more permanent allergy since I hadn't eaten cheese except at church potlucks when it couldn't be avoided for 3 years. Maybe it's just that I was allergic to wheat/soy already and have had some damage I didn't know about. :unsure:

Hope this helps a little bit.

Andrea

I've seen a lot of products that include nutritional yeast and are gluten-free. Here's a couple:

Open Original Shared Link

www.chreese.com

I do the cashew stuff on pasta too and it's awesome. You don't even need the yeast. Just use 1.5 cups raw cashews, 1 cup water, 1 teaspoon italian herbs, 1 teaspoon dill, 1 teaspoon onion powder, 1 teaspoon garlic powder and 1 teaspoon salt and lemon (1/4 cup?) Blend in a blender. I think that's the recipe (going off the top of my head - I make it often. I actually only use 1/2 teaspoon of the garlic, onion and salt.) It's great on everything, including pasta.

wolfie Enthusiast
wolfie
Posted

Love Tinkyada and so does my son (who is not gluten-free yet). I make mac & cheese with the Kraft can of mac & cheese powder and it tastes just like the stuff from the box...YUM!! DS had 3 bowls the other night!

DD won't touch it, but she hasn't even tasted it (she is 3.5). If it doesn't look like Kraft Mac & Cheese, she wont' touch it.

For Lasagna I use Debole's No Boil noodles. No one can even tell that they aren't wheat.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality...
    2. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    3. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues. The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves...
    4. cristiana
      - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem. Just a few other thoughts. I had debilitating anxiety prior to my diagnosis. I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice: for depression, The Depression...
    5. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,902
    • Most Online (within 30 mins)
      7,748
    WOLINM
    Newest Member
    WOLINM
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Severe severe mouth pain

      By cristiana · Posted

      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      Severe severe mouth pain

      By trents · Posted

      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.