Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss By Going Gluten Free? Bloating?


Kelly J.

Recommended Posts

Kelly J. Apprentice

I've heard that many people gain weight on a gluten free diet, but has anyone lost weight as a result of going gluten free? I am thinking that after my endoscopy I expect to loose weight by sticking mainly to fruits, vegies and lean meats. I may have some gluten free cereal in the mornings for breakfast, but I just can't see myself paying the outragous prices I've seen for the gluten free cookies, brownies, etc. They're so expensive - at least for my budget. I'm hoping that I loose instead of gain. Also, how long does it take for the bloating to subside after going gluten free? I look like I'm about 4 or 5 months pregnant, and I have a wedding dress that I have to fit in to for this September.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

As unexplained weight GAIN is a common symptom of celiac disease as well, yes, lots of people lose weight on the gluten free diet, me included. I was also very bloated, with swollen ankles, feet and hands. The bloating and swelling subsided within a week on the gluten-free diet, and I am slowly losing the rest of the excess weight.

Don't expect overnight miracles. But you have lots of time until September, and I am sure you'll be rid of the bloating by then. Just stay away from all the substitute gluten-free foods, they are very high in starch and therefore quite fattening. It looks to me, from everything I've read (and my own experience) that people with celiac disease who gained weight on gluten usually don't tolerate starches very well.

Lister Rising Star

before going gluten free for the month i was sick, i lost in 2 weeks around 50 pounds after going gluten free i lost another 37 pounds but i still get bloated, so that meens in the past month i have lost 87 pounds. but i could have worms so my problems may be explained diffrently. But yes it can be normal to loose weight

jknnej Collaborator

When I was diagnosed I weighed 130. After going gluten-free I weighed 110. So I lost 20 lbs. without even trying. I gained it back over the last year because I was taking an anti-depressant; went back up to 130. Now I went off the anti-depressant about a month ago and have already lost 5lbs; I'm now at about 125.

the only thing I caution with the gluten-free diet and weight is that you feel a LOT better after a few months so you start to eat more. At least, that was my experience. My stomach always hurt before diagnosis and now that it doesn't hurt anymore I can overeat, whereas I NEVER overate before. I watch my portion size like crazy.

jennyj Collaborator

Since Sept./Oct 2005 I have lost 37 pounds. I haven't tried I just started losing. 23 of them were before I went gluten-free. At first I was excited then I found out I was sick. I'm not complaining but I kind of get tired of the questions and comments on how much I've lost and how they wish they could lose weight too.

Guest nini

at the time of my dx I weighed 260 lbs (on a 5'2" frame) and was so frustrated cos I really didn't eat that much and was on a "diet" all the time. It is now three years since my dx and believe it or not, I have lost 105 lbs. I went from a size 3x (22-24) to now wearing a size medium (10-12)... I'm still losing and I'm not even trying. It's just coming off slow and steady. A really good way to lose weight. (at one point I was losing it really quickly but realized I wasn't getting enough calories) I stick to a diet of primarily fresh fruits and veggies, organic meats, rice and potatoes... I eat what I want, when I want... If I want chocolate cake, I make chocolate cake (gluten-free of course) if I want candy, I eat it... I just don't pig out and eat it all the time! LOL! I did make an effort to start serving my meals on small plates (except for salads, I do those on BIG plates!)

bluejeangirl Contributor

Nini it must be wonderful to be rid of all that weight.

I think the people that gain weight are those that had all their food go right through them. Now they are actually digesting and assimilating their foods,..... which is a good thing. I lost weight on gluten free choices because a big chunk of my diet was gone. I'm rather picky about what I put in my body and didn't fall for the gluten free mixes for an alternative. For one thing everything you eat for awhile should be nutriative {is that a word} dense. Your body hasn't been recieving vitamins and minerals foods had to offer for a long time. Most of my choices were protein, veggies, fruit, brown rice, and millet bread. I felt great. I started to eat yogurt unsweeted with fruit like blueberries. I ate nut butters on rice crackers or those nut crackers. I was starting to feel good for the first time in my life. Which became my motivation.

I then went through a time of testing. I became interested in the gluten free isle in my grocery store. I decided to try cake mixes and try my hand at making cookies, buying all the flours etc. I started to include the snacks you could have like cheetos and potato chips. What happened is I didn't feel good. I didn't gain weight eating them but I could have if I continued. My blood sugar started to go through the roof and felt cranky and naucous all the time. All those foods are high in sugar, potato starch {another sugar} corn starch etc. Diabeties runs in my family and no doubt could of become one eating that way.

So long story but this way of eating doesn't have to be expensive because you don't need to buy all that stuff anyway. The bread is the only thing you have to buy only because its nice to have it

toasted in the morning with eggs or to make a tuna sandwich. But I keep it frozen since it takes me over a week to eat a loaf. I don't buy the breads made with junk either. But that's a personal taste and alot of people have their favorites.

Your going to feel better if you make good choices and have energy like you didn't know you had. Don't worry about weight gain at all you're going to be a beautiful bride. I'm excited for you!

Blessings,

Gail


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
I've heard that many people gain weight on a gluten free diet, but has anyone lost weight as a result of going gluten free? I am thinking that after my endoscopy I expect to loose weight by sticking mainly to fruits, vegies and lean meats. I may have some gluten free cereal in the mornings for breakfast, but I just can't see myself paying the outragous prices I've seen for the gluten free cookies, brownies, etc. They're so expensive - at least for my budget. I'm hoping that I loose instead of gain. Also, how long does it take for the bloating to subside after going gluten free? I look like I'm about 4 or 5 months pregnant, and I have a wedding dress that I have to fit in to for this September.

Firstly don't worry about weight per-se ... what you want is to look stunning in that wedding dress!

Obviously loosing a few pounds is good but if you are serious then get yourself out doing what exersize you can, be it walking or going to a gym or whatever. This will stimulate your body to start burning excess fat but you might not loose weight on a scale as fast as your body gets toned and that doesn't matter does it?

From what you present as your new diet you should be going fine :D

Make sure you get loads of veggies and cut out any and all carb snacks except fruit.

I sometimes find I will pig out on fruit if Im not careful, bananas for instance are a little too easy to eat :D wheras peeling an orange makes you think twice... by my reckoning if I still want it after peeling it I must need some food intake....

Try and make sure you carry some fruit in a handbag ... one trap of going gluten-free is you end up looking for something convenient and can't find anything and end up buying some chips or nuts etc. instead... you can avoid this by having the fruit to hand.

However please keep in mind... yes this is a big day but it is YOUR big day. You are the star and you must be pretty certain your hubby to be loves you as you are.. by all means try and get healthier, its never a bad thing but keep in mind that worrying over this isn't going to make the day go any smoother....

Wishing you all the best for your upcoming union...

Aquina1300 Rookie

Hello Kelly :)

I have been gluten free since April 25, 2006 and I have lost between 8-10 Pounds without trying. My friends told me they could tell the bloating was down the second day because my face and hands weren't as chunky. The abdominal pain associated with bloating went away after a week.

I have been eating alot of the substitute items for celiacs, such as a substitute mac and cheese, a substitue pizza, chocolate candy bars that are labeled gluten free. I am not necessarily trying to eat healthy. I am trying to eat gluten free.

I think it's probably better to try to eat healthy AND gluten free and at some point I may try that but not now. My point, yes I have lost weight without trying.

Have a wonderful day!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,563
    • Most Online (within 30 mins)
      7,748

    Bob Madden
    Newest Member
    Bob Madden
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for back pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.