Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Irish Heritage And Celiac's


Queen Serenity

Recommended Posts

armoorefam Newbie

My husband and daughter have celiac. My husband's mom was a MCCoy. Lots of Scotch Irish on her side of the family. She definitely had all the symptoms; though, since my husband was diagnosed a few months after her death from intestinal cancer the connection was never made.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 187
  • Created
  • Last Reply
danikali Enthusiast

Okay, I am 100% Polish!!! I am not dx yet, but I know my problems have something to do with gluten. My fam. came over on the boat 2 generations ago on one side and the other 3 generations. So what are you guys telling me? I'm crazy after all!?? Where are all of my Polaks to prove me right!?!

NYCisTHEplaceTObe Rookie

i have a lot of stuff in me but mostly irish and polish and the irish side has always had digestive problems, very interesting.

jerseyangel Proficient

Never heard about the % of Italians--I'm all Italian, both mom & dad. I think my mother and 1 sister have it but they aren't doing anything about it at the moment.

Lagomom Newbie

Dad is Irish and Cherokee. My mom is all German. Dad had terrible digestion. So did his little sister. Her 2nd son has Celiac. Kind of nice having a cousin to share this with.

Libby.

celiac disease/HH/OA/Hypothyroidism/Lupus B)

Lois23 Newbie

I am Irish,Mimac Indian,English from my Mom's side her last name is O Lawler she also has Celiac. And I am part Finnish from my Dad's side.

danie Newbie

I'm the Celiac in my family. My dad is Scotch-Irish and my mom is a mixture but mostly Scandanavian.

My husband's family is Irish; his sister, 1st cousin and half great aunt have Celiacs.

Dana


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beelzebubble Contributor

i'm first generation scottish on my mom's side and second generation scottish and irish on my dad's. to my knowledge, i am the only person in my family with celiac.

  • 4 months later...
Carolita Rookie

My IgG came back positive last week.

I'm part Irish and part Spanish (probably Mayan as well but not sure). I say I probably have about 25% Irish from my mother's side and 75% Spanish from my father's side.

Carol :unsure:

Rachel .... now there is two of us. I'm also part Spanish :)

schuyler Apprentice

Dad's side: Irish and French. My dad (and some of his family members) has had terrible digestion problems for a long time, but he won't be tested for celiac

Mom's side: Italian, Native American, and possibly English

Green12 Enthusiast

I'm mostly Irish, Scottish, English, and Delaware/Lenape Indian (American Indian).

Rachel--24 Collaborator
Rachel .... now there is two of us. I'm also part Spanish :)

Yeah! I'm not the only one anymore. :D

I think I must be 25% Spanish, 25% Italian, 50% Mexican....or something like that. <_<

JenAnderson Rookie

I am second generation Irish. One set of Grandparents came from County Cork and the others came from Belfast. The only side that had the symptoms were the ones who were from Cork. They were "country people". The other side that was from Belfast didn't have any signs from celiac disease, but there was Diabetes and Colon and Prostate Cancer. I was really happy to claim all this Irish heritage until I got diagnosed. Now I know why we put so much stock in the potato.....

  • 1 month later...
windravyn Newbie

Hi. Just wanted to chime in. Another Irish lass here! I'm gluten sensitive (and I have autoimmune thyroid disease). I suspect my mom, sister, and grandmother are as well. I have Irish heavily on both sides. I also have German heavily on one side.

LKelly8 Rookie

100% Irish and 10% German :blink:

  • 1 month later...
azmom3 Contributor

French from my dad's side, Irish and German from my moms side. I haven't been tested for celiac yet, but have many of the symptoms and just found out my son has it.

beaglemania Rookie

I have gotten Celiac from my dad, who has it also. On my Dad's side from where I got it he is almost 100% Irish. So I got it from my Irish heritage.

On my mom's side I have English, German and Irish.

kb8ogn Rookie

I have really found this interesing.

my dad is 100% irish, my mom is slovak and english.

jayhawkmom Enthusiast

I am also Irish & German - and a little French, Swedish, and English. Fascinating. My father is an English/Nordic mix, my mother is the German, Irish, Frenchwoman.

Vladimir Gluten Newbie

This thread is a monster!!

I am 50% Irish (as my Irish Grandma reminds me) and 50% Pennsylvania Dutch (DEUTSCH).

If anyone is interested in a brief list of the possible reasons for the term "Pennsylvania Dutch" here is a Open Original Shared Link

Rikki Tikki Explorer

German and Dutch

Carriefaith Enthusiast

Scottish, Irish, English, and Norwegian.

Girl Ninja Newbie

Irish and French-Canadian-Indian. That second one is all one. My great grandmother was Indian and lived on a reservation in Canada. She had a tribal name and also a French name.

rinne Apprentice

Irish, Scottish, Ukrainian.

My Irish grandfather died at 65 of stomach cancer.

Nic Collaborator

My son is Irish, Italian, and English and he is a Celiac. But it is passed on in my fathers side of the family who is half Italian, half English, no Irish. I read early on when my son was first diagnosed that this illness is predominant in the northern European counties.

Nicole

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,098
    • Most Online (within 30 mins)
      7,748

    Baxter6
    Newest Member
    Baxter6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
    • rei.b
      Hello, I am feeling frustrated. I have hEDS and lifelong digestive issues but my GI PA is very focused on my celiac panel and I just want to make sure that she should be focused on that because completely changing my diet seems to have worsened my symptoms.  Symptoms are constipation, diarrhea, and acid reflux with spicy foods and certain foods like tomatoes, bell peppers, and onions. I also don't have a gallbaldder as it was removed almost a year ago. This also exacerbated my symptoms. I did have joint pain from hEDS but that was already treated with low dose naltrexone about 4 months prior to going completely gluten free. Endoscopy was abnormal but inconclusive; basically showed some inflammation - which common with hEDS. I don't have any vitamin deficiency.   Celiac Panel Results: TTG-A <0.5 U/ML Reference Range: 0.5-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-A 72.0 U/ML Reference Range: 0.2-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 TTG-G <0.8 U/ML Reference Range: 0.8-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 DGP-G 24.0 U/ML Reference Range: 0.4-14.9 U/ML NEGATIVE: <15 POSITIVE: =>15 IgG-A-M Results: IMMUNOGLOBULIN A, QN, SERUM 165 MG/DL Reference Range: 87-352 MG/DL IMMUNOGLOBULIN M, QN, SERUM 164 MG/DL Reference Range: 26-217 MG/DL   What are your thoughts, internet? Are there any questions I should be asking the PA? Thanks!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.