Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cc Question


emcmaster

Recommended Posts

emcmaster Collaborator

Do I need to buy new tupperware containers? Or are those generally safe?

Thanks. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Good question. Don't know ... they seem porous like a wooden spoon or a cast iron skillet, but don't know. Personally, I'd get rid of them. I got sick off an old wooden spoon in a huge pot of chili. I also got sick from a cast iron skillet. I don't think I'd make the same mistake a third time with Tupperware. :D

Guhlia Rising Star

There was some scientist's posting on here a while ago saying that due to the "blah blah blah" makeup of materials like Tupperware, they should be clean with about 10 dishwasher washings. I think that was what he said anyway. I can't remember. I know that I use all my Tupperware (but I washed it over and over and over before using).

VydorScope Proficient
There was some scientist's posting on here a while ago saying that due to the "blah blah blah" makeup of materials like Tupperware, they should be clean with about 10 dishwasher washings. I think that was what he said anyway. I can't remember. I know that I use all my Tupperware (but I washed it over and over and over before using).

He did not say 10, he said "with enough washing" and never put a number on it. Also he stated as somthing he THINKS to be true, rahter thank KNOWS to be ture. Personaly, I tossed all mine and got the gladware containers for now. Ther very cheap and work well. Well I got the storebrand ones, even cheaper, same idea. :)

CarlaB Enthusiast

You know, it's probably true, "enough washing", but what is enough? I mean, I could probably boil all my old wooden spoons, but is it really worth all that trouble? Not to me. Same with the cast iron ... I remember my great-grandmother cooking tomato sauce in her pans regularly because it not only made sauce for her, but the acid also cleaned out the pan. Then she'd re-season them. I will do that with the pan I inherited from her :D

emcmaster Collaborator

Thanks, everyone! I will buy new ones this weekend!

penguin Community Regular
He did not say 10, he said "with enough washing" and never put a number on it. Also he stated as somthing he THINKS to be true, rahter thank KNOWS to be ture. Personaly, I tossed all mine and got the gladware containers for now. Ther very cheap and work well. Well I got the storebrand ones, even cheaper, same idea. :)

I think I posted that, because that's what my chemical engineer husband said, and he specializes in plastics. He said the same thing about teflon pans. He just gave an "enough" answer. To that end, I don't think I've ever been glutened by my tupperware or my teflon. In my case though, neither had scratches.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

I think "enough" washing would probably be okay, but I did buy new myself. And, can I suggest my favorite kind? I do not like cheaper tupperware b/c it will stain and sometimes pass on a plastic taste to foods. I love these containers b/c they do not stain or add a strange taste to foods. They are easy to clean, even with greasy foods. They have also worked very well for long-term freezer storage. Open Original Shared Link Just a suggestion... They are more expensive--but will last for a long time. You may prefer the cheaper, replace type... I do like keeping the glad ones on had for when I pass food onto friends. That way I don't have to get my tupperware back.

BRUMI1968 Collaborator

I only use glass containers to store food in, since plastic is most probably toxic to humans (give them a few more years - they're already admitting it with the teflon). Plus, they don't stain, don't harbor taste/odors, and clean in the dishwasher to a pristine state.

lindalee Enthusiast
I only use glass containers to store food in, since plastic is most probably toxic to humans (give them a few more years - they're already admitting it with the teflon). Plus, they don't stain, don't harbor taste/odors, and clean in the dishwasher to a pristine state.

I received an email saying not to freeze water bottles as they make toxins that cause cancer after a freeze.

ms-sillyak-screwed Enthusiast

I use glass baking dishes, and everything even bowls.

Stainless pots & pans and everything else. nOthing plastic...

But question the dishwasher does it really getting everything?

When daddyO is here in the winter time and he's got crumbs and unsafe food particles everywhere I wonder, then when I see them them again at the bottom of the dishwasher I really wonder about CC.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.