Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Edy's Sherbert, Starbucks Beverages

Kiki2

Recommended Posts

celiac-mommy Collaborator
celiac-mommy
Posted

I just talked to 'Dave' in customer services at Starbucks (1-800-23LATTE) and he said that the only gluten containing items they have (besides the bakery/food items) are the frappaccino's--vanilla bean and chocolate chip, the malted frapp. isn't carried anymore and the egg nog they use during the holidays has trace amounts of gluten. Otherwise, all of the syrups ARE gluten-free, specifically the mocha syrup. So we will continue to drink away!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tmartini Newbie
Tmartini
Posted
I just talked to 'Dave' in customer services at Starbucks (1-800-23LATTE) and he said that the only gluten containing items they have (besides the bakery/food items) are the frappaccino's--vanilla bean and chocolate chip, the malted frapp. isn't carried anymore and the egg nog they use during the holidays has trace amounts of gluten. Otherwise, all of the syrups ARE gluten-free, specifically the mocha syrup. So we will continue to drink away!!

Well I guess I am on my way for my afternoon treat! Thanks again for checking

  • 1 year later...
Vetesse13 Newbie
Vetesse13
Posted

I'm new to all this and I hate to put an end to your excitment over discovering the sherbert but I was told that even if you don't react to something doesn't mean it isn't hurting you... Reactions may tell you something but then again you may not react at all. I never trust anything even if I don't react to it. I don't react to bread, or most cereals that have gluten in them, or most anything that has gluten in it but according to a gastrointeroligst that doesn't mean I don't have celiac.

JillianLindsay Enthusiast
JillianLindsay
Posted

:blink: I can have ANYthing at Starbucks aside from the mocha, white mocha, or anything with chocolate chips??!! What about all the syrups they use for diffferent drinks? What about Vivanos?? Is this only in the U.S., or does it apply to Canada as well? I have been avoiding Starbucks for the past 6 weeks (since going gluten-free) out of fear of getting sick lol. If I can go back there once in a while, that would be fantastic :) Especially since I'm heading out to Chapters right now to buy some books and there's a Starbucks on the 2nd floor!

B)

Jillian

I just called on Friday and the lady on the phone said the only items they have that ARE NOT gluten-free are the mocha and white mocha, and anything with chocolate chips. I am pretty sure Eddy's sherbert is fine, as is some of their ice cream/yogurt (just read the ingredient list on the back). I needed to make sure I could still have my ice cream and Starbucks too :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,220
    • Most Online (within 30 mins)
      7,748
    kimchi1
    Newest Member
    kimchi1
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Low iron and vitamin d

      By lizzie42 · Posted

      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.