Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"spices"


MustLoveGoblins

Recommended Posts

MustLoveGoblins Newbie

When "spices" are listed in an ingredient list, is that something I should avoid until I can double-check, or does it just refer to herbs and stuff that would always be gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

From my experience there is no simple answer to your question. However, the new labeling laws will rule out wheat (they have to list this), but not gluten. It also depends on the product. For example, if it is Kraft I would say it is safe. Kraft's policy is not to hide gluten. If it were me I would wait until I could look up the product on the internet or call the company.

Hez

gfp Enthusiast
From my experience there is no simple answer to your question. However, the new labeling laws will rule out wheat (they have to list this), but not gluten. It also depends on the product. For example, if it is Kraft I would say it is safe. Kraft's policy is not to hide gluten. If it were me I would wait until I could look up the product on the internet or call the company.

Hez

Have to agree, I find brands you can trust and ones you cannot.

However most of all I recommend not buying anything that says "spices" or "natural flavoring" on the packet...

jerseyangel Proficient

When "spices" or "natural flavors" are listed on a label, and it's a brand that you are not sure of, it's always necessary to check.

Becky6 Enthusiast

I will not put anything in my mouth that has spices listed until I can confirm. Unless it is Kraft or one of the other companies that will clearly list gluten.

KaitiUSA Enthusiast

I always check unless it is one of the awesome companies that will not hide anything.

MustLoveGoblins Newbie

Ok, thanks for the advice, all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mcsteffi Rookie

I HATE seeing the words "spices" and "natural flavoring" ... that is so general. Shouldn't even be allowed on a label!!

wolfie Enthusiast
I HATE seeing the words "spices" and "natural flavoring" ... that is so general. Shouldn't even be allowed on a label!!

I agree...very frustrating!! Not only b/c of the issue with gluten, but it would be nice to know what you are eating if you do happen to have a reaction of some sort.

Lisa Mentor

As far as flavoring your food, McCormike's grinders are always good for me....all natural dryed herbs.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,591
    • Most Online (within 30 mins)
      7,748

    Enafae
    Newest Member
    Enafae
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.