Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dear Pizza Hut.....i Hate You........


angel-jd1

Recommended Posts

lindalee Enthusiast
I almost hate the new Subway ads more than pizza hut. I never did like PH pizza, but am a big fan of sub sandwiches. Especially the toasted kind (several chains come to mind here).

DW makes me some gluten-free bread at home to have my toasted sandwiches on, but deep down I know they're not quite the same.

Yea, I was a regular there. Of course I always ordered whole wheat. LLee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 61
  • Created
  • Last Reply
lindalee Enthusiast
Krispy Kreme donuts never have been a big deal to me. In fact I had only heard of them a few years ago, as they werent a NJ thing. Then they come in and build the first Krispy Kreme in NJ right in my town. Needless to say... they have closed their doors forever. Out of business. Guess NJ doesnt like Krispy Kremes that much. We can still get them boxed like an Entenmenns, but that is the only way.

I gained weight when I went away to college and when I came home one of the first places I wanted to go was Krispy Kreme. GLAZED! Of course I drank Tabs back then. LLee

prinsessa Contributor

The one thing I have been craving more than cakes or cookies is pizza! I made a tombstone pizza for the kids a week or so ago and had to stop myself several times from eating it. I even picked a piece up and started to bring it to my mouth. I was so proud of myself because I put it back down. And we walked past this pizza restuarant that we used to go to the other day. I had to hold my breath so I would walk in there. And I have tried the gluten free versions of pizzas (like Amy's)....not the same at all :( .

schuyler Apprentice
Also, I have a tortilla pizza suggestion. I like to make mexican pizzas. I put refried beans on the tortilla then veggies (onions, green peppers, jalapenos, etc.) or just salsa. Top it all off with Cheddar cheese and bake it until it's nice and gooey. Hmmm... i might go make one now... :)

That sounds really good :D

Ashley Enthusiast
I almost hate the new Subway ads more than pizza hut. I never did like PH pizza, but am a big fan of sub sandwiches. Especially the toasted kind (several chains come to mind here).

DW makes me some gluten-free bread at home to have my toasted sandwiches on, but deep down I know they're not quite the same.

Oh I absolutely feel the pain of the Subway commericals. Espeically when the good and cheesy-melty stuff comes out.

Clark Bent as Stupor-Man Contributor
Krispy Kreme donuts never have been a big deal to me. In fact I had only heard of them a few years ago, as they werent a NJ thing. Then they come in and build the first Krispy Kreme in NJ right in my town. Needless to say... they have closed their doors forever. Out of business. Guess NJ doesnt like Krispy Kremes that much. We can still get them boxed like an Entenmenns, but that is the only way.

the krispy kreme near where I work closed down too so I guess jersey really doesn't care for them... I never heard of them until a few years ago either and didn't care for them much when I tried them... I do however pass a dunkin donuts every 5 minutes and wouldn't mind a glazed or boston creme donut.. or something from the other hundred fast food joints and restaurants I pass by each day

Though I admit, I make a great gluten and common allergen free pizza at home.

what do you make this with? I'm avoiding most common allergens and figured pizza wouldn't even be worth a shot since I can't have dairy or gluten (or even soy for that matter)

Lister Rising Star

this post is depressing all the food :( lol back to my rice chips mmm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2tired Apprentice
Even if it was gluten-free, I wouldn't go for the Krispy Kreme burger--i think I'd rather really crispy onion rings :rolleyes:

I never thought that I would see the day that I craved bread, but I actually crave it now more than I do chocolate. I would like to have some real crackers also. Those rice things just don't get it for me.

skoki-mom Explorer

Pizza was never a big deal for me, and has been the easiest thing to give up. However, don't get me going on hamburgers. God, what I wouldn't do for a burger :(

angel-jd1 Community Regular

I made some mexican pizza today. It was pretty darn good. Cheezy and Saucey mmmmmmmm Maybe that will satisfy my craving for a while..........maybe :P

-Jessica :rolleyes:

flagbabyds Collaborator

Imagine not being able to chew or eat anything in teh hospital, and the only station they have in the ICU is the FOOD NETWORK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

It was making me so hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Katie O'Rourke Rookie
you get a prescription for what? sorry I am too American to understand, what is Pizza base?

:P

seriously, someone was talking about biccies on here a while back and it took me like 3 hours to figure out they meant biscuits but that really means cookies :blink:

I think pizza base is referred to as the crust over there from what ive read - what I meant is the bread-type base which you then piel your fillings onto. You take your own crust and make up a gluten-free pizza for you. :P yummy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    4. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748

    beckyEck
    Newest Member
    beckyEck
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.