Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Woodchuck Cider

Nashville

Recommended Posts

Nashville Contributor
Nashville
Posted

I had rumors that Woodchuck Cider was Gluten Free but also read that there were some problems with it. I emailed the company and got a quick, and positive, response. Has anyone had trouble with this product? I really enjoy Cider, and although it's not beer, it's very beer-like.

Thank you for your interest in Woodchuck Draft Ciders. This will clear

everything up for you.

Green Mountain Beverage has received numerous inquiries asking if

Woodchuck Draft Ciders contain gluten. Due to these requests Green

Mountain Beverage had each of the Woodchuck Draft Cider styles tested by

ABC Research Corp., Gainesville, FL. We have received the analytical

results confirming that all Woodchuck Draft Cider styles are gluten

free.

I hope this helps.

Sincerely, Woody

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

I drink the Woodchuck Granny Smith and it does wonders for my beer urge. :D

dionnek Enthusiast
dionnek
Posted

I know the regular cider is ok, but I've heard that the pear (not sure if WoodChuck has that or if it is WoodPecker brand) is NOT ok. I've had a couple of WoodChucks since being gluten-free and did not notice any discomfort, so enjoy :)

jenvan Collaborator
jenvan
Posted

Woodchucks are good! ...but I will add another favorite cider here, in case you come across it :) Strongbow--comes in extra tall cans, black and gold. I love it--a more mild, less sweet taste than Woodchucks some might prefer.

jerseyangel Proficient
jerseyangel
Posted

Could someone please explain what these ciders taste like? They sound like something I might want to try. :)

eKatherine Apprentice
eKatherine
Posted
Could someone please explain what these ciders taste like? They sound like something I might want to try. :)

They look like lager beer without the head, they are generally sweet, and they have the delicate taste of apples.

Unfortunately, some ciders have a strong sulfite taste, which I can't stand, although I'm not sensitive.

There's a bar up here that has one on tap.

jerseyangel Proficient
jerseyangel
Posted

Thanks, eKatherine--it sounds good. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guhlia Rising Star
Guhlia
Posted

Patti, imagine weak apple cider, mixed with weak white wine with kind of a beer-like sensation. That's my best description for hard cider (at least Woodchuck, that's all I drink now). If you don't like one, you may want to try a few other brands (there are several that are gluten free).

Ksmith Contributor
Ksmith
Posted

I live on the west coast (Portland OR)...does anyone know if you can buy strong bow around here? Thanks!

~K

Sterndogg Apprentice
Sterndogg
Posted

Strongbow on draft is truly the best! Magners on draft is pretty good too. I like the drier ciders...but too many in one sitting will yield a nasty headache the next morning :rolleyes: !!!

Ksmith Contributor
Ksmith
Posted

In terms of calories and carbs, how do they compare to regular beers? Thanks

~K

Guhlia Rising Star
Guhlia
Posted

I think woodchuck's about 160 calories per bottle. Ugh...

  • 1 year later...
CiderMan Newbie
CiderMan
Posted
I think woodchuck's about 160 calories per bottle. Ugh...

Also try Wyder's Cider. They are also noted as being gluten free. High availability throughout the Western U.S.

maryjk Newbie
maryjk
Posted
I know the regular cider is ok, but I've heard that the pear (not sure if WoodChuck has that or if it is WoodPecker brand) is NOT ok. I've had a couple of WoodChucks since being gluten-free and did not notice any discomfort, so enjoy :)

All Woodchuck is gluten free, including the pear. That is what I have in the fridge right now.

jerseyangel:

I use them as a replacement for wine coolers. They are sweet but not overpowering.

Sterndogg Apprentice
Sterndogg
Posted

I love Strongbow!! I find it drier and less sweet than Magners, but more difficult to find on draft even here in Boston.

In a 19.2 fl oz bottle of Magners...

Calories: 215

Total Carbs: 19g

Ciderjack and Original Sin Cider are all also decent alternatives and obviously better out of a keg...

lovegrov Collaborator
lovegrov
Posted

K is a drier, less sweet cider.

  • 4 months later...
ThatlldoGyp Rookie
ThatlldoGyp
Posted

Hi, I also got the responce that the ciders are gluten-free. I have not had an issue with them, but as we all know, everyone is different...

Anyway, for beer urges you all have got to try GREEN's from Belgium. They are expensive (but what brew from Belgium is not?) though. They are also potent (7% ABV) so proceed with caution and hand your car keys over to someone you trust.. The brewer is also celiac and they are wonderful as long as you like a full bodied, flavorful beer. If you are a bud drinker, stick with the cider or New Grist (which is also gluten-free). I tend to mix New Grist with the the Dark Amber to give it more flavor...

Edit: I just tried A-B's Red Bridge last night... it really does taste like a lighter beer! It has a bit more flavor/undertone than New Grist. So, for the first time in my life I am giving a thumbs up to an (sp?) Anheiser-Bush product! (I usually use Bud as slug bait in my gardens!) (yes, it works really, really well) I guess using all that rice to make a horrid "beer-ish" product all these decades resulted in something okay! Good for them and us!

I have tried the Green's Dubble and the Tripple and they are AMAZING... I am hoping that the US distributor will be importing more varieties soon! Go here for the website:

Open Original Shared Link

larry mac Enthusiast
larry mac
Posted

I can't think of a more accurate description of Woodchucks Dark Amber than Angie's from her post above:

"....imagine weak apple cider, mixed with weak white wine with kind of a beer-like sensation".

I've also had the Hornsby's. Pretty much the same, they're both good. I have some Peacock's I haven't tried yet.

best regards, lm

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748
    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.