Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iso Of Safe Ice Cream!


nicki2222

Recommended Posts

nicki2222 Rookie

Can anyone suggest ice creams that they know are gluten-free? I have been searching the internet for all of the various sites and they sure make it hard to figure it out. I see a lot of Natural Flavors listed on ice cream.

Help!

Thank you in advance!

(ok, I can't change the header of this one...."ISO safe ice cream" is how it should be!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TriticusToxicum Explorer

Edy's Ice cream has a page that allows you to sort through their entire flavor line-up for gluten free items.

Here's a link...

Open Original Shared Link

Now if there was only a gluten-free ice cream cone that didn't cost $8 a box!

Enjoy!

nicki2222 Rookie

Thank you very much! I appreciate your post.

What a great website. Some companies have really done a great job of helping us out!

Can't wait to try some of the flavors.

VydorScope Proficient
Thank you very much! I appreciate your post.

What a great website. Some companies have really done a great job of helping us out!

Can't wait to try some of the flavors.

As fo teh last time I called..

Eddy's, Bryers, blue bell and Kroger Brand (aka private selection) are all gluten-free save for the odvious ones like cookie dough.

CC is always possible, but my son has not had any problems with the little he has had...

queenofhearts Explorer

I just spoke with a Kroger's dietician last week & she had a very long list of gluten-free ice cream. I really don't eat much ice cream so I didn't take down all the info, but you can call 1-866-632-6900 & get all the details.

Enjoy!

Leah

mauder Newbie

Graeter's e-mailed a response to me, saying that all but the obvious (like cookies and cream) are gluten-free.

KarenCM Rookie

Chapman's Ice Cream has some of their flavours labelled gluten free right on the box. I am not sure if they are available all over though as they are Canadian.

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

forgot to mention Ben and Jerry's is also safe except when listed as contianing a gluten ingreditent.

loraleena Contributor

Some of Stonyfield ice creams and yogurts are ok. All soydreams are ok.

wolfie Enthusiast

I love Edy's Chocolate Ice Cream!!! It is SO smooth and creamy. I hear that the Slow Churned is even better and it is Light!

ravenwoodglass Mentor

Perry's Ice Cream clearly labels their gluten free ice creams. The Death by Chocolate is aptly named, sooo good.

ebrbetty Rising Star

Haagen dazs makes a good low fat sorbet and patty turned me on to sharons sorbet the coconuts awesome

Guest nini

Mayfield will send you a list of gluten-free flavors if you e-mail them and ask...

if you have a Publix near you these are their gluten-free flavors:

Publix Premium Ice Creams (burgundy cartons)

Ande's Creme de Menthe, Butter Nugget Crunch, Butter Pecan, Banana Split, Cherry Nut, Chocolate, Chocolate Almond, Chocolate Chip, Coffee, Mint Chocolate Chip, Neopolitan, Santa's White Christmas, Strawberry, Vanilla

Publix Premium Homemade Ice Creams (light yellow rownd cartons)

Butter Pecan, Chocolate Chip, Couble Chocolate Chunk, Peaches N' Cream, Strwberry, Vanilla

Publix Premium Light Ice Creams (white/tan cartons)

Butter Pecan, Chocolate almond, Chocolate, Coffee, Coffee Almond Fudge, Neaplolitan, Strwberry, Vanilla

Publix Premium Low Fat Frozen Yogurts (dark blue cartons)

Black Cherry, Butter Pecan, Chocolate, Neapolitan, Peach, Strawberry, Vanilla, Vanilla Orange

Publix Sherbet (white plastic containers)

Cool Lime, Rainbow Dream, Raspberry Blush, Sunny Orange, Tropic Pineapple, Tropical Swirl, Peach Mango Passion

Publix Ice Cream (white cartons with red stripe and 5 qt plastic containers)

Chocolate, Fudge Royal, Neapolitan, Strawberry, Vanilla

Publix Low Fat Ice Cream (white cartons with blue stripe)

Chocolate, Fudge Royal, Strawberry, Vanilla, Neapolitan

Ice Cream Novelties

Publix Ice Cream Bar, Publix Fudge Bar, Publix Toffee Bar, Publix No Sugar Added Ice Cream Bars, Publix No Sugar Added Fudge Pops, Publix Vanilla Cups, Publix Fudge Sundae Cups, Publix Cream Pops, Publix Banana Pops, Publix Twin Pops, Publix No sugar Added Ice Pops

kenyonsmommy Rookie

anybody know anything about Friendly's ice cream?

jerseyangel Proficient
anybody know anything about Friendly's ice cream?

Vincent posted this recently from Friendly's--

Open Original Shared Link

kenyonsmommy Rookie
Vincent posted this recently from Friendly's--

Open Original Shared Link

Thats great, thanks!!

jknnej Collaborator

I eat Ben & Jerry's all the time...Phish Food is my fave. It's chocolate ice cream swirled with marshmellow and caramel. Plus it has dark chocolate pieces in the shape of fish. It's gluten-free and amazing.

If Ben & Jerry's don't have wheat clearly listed they are gluten-free. Use your brain...flavors like Brownie or cookie dough are obviously off limits LOL.

  • 2 weeks later...
Soo B Newbie

Kemps ice creams are gluten-free, unless they contain an obvious additive (i.e. cookie dough, brownie, grahm cracker, etc.).

Camille'sBigSister Newbie

Does anyone know about Godiva? Their Belgian Dark Chocolate is the best I've ever tasted in my life!!! I can call them, or find their website, but I thought somebody might know offhand.

Cissie

penguin Community Regular
Does anyone know about Godiva? Their Belgian Dark Chocolate is the best I've ever tasted in my life!!! I can call them, or find their website, but I thought somebody might know offhand.

Cissie

Godiva is not gluten-free. Sorry :(

However, both Hershey and Nestle will clearly list gluten containing ingredients as wheat, barley, rye or oats. I'm not a fan of chocolate, so that's as far as I go. Others know of other gluten-free brands. :)

Camille'sBigSister Newbie

Rats!!! I was afraid of that, so I haven't eaten any in a week. I'll switch to a different brand.

Cissie

Corkdarrr Enthusiast

Aren't most Haagen Daz (sp) ice creams gluten free?

And what about places like Marble Slab and Cold Stone Creamery? Aside from the obvious CC problems, is their ice cream in general gluten-free?

NicoleAJ Enthusiast

Many of the Haagen Dazs ice creams are gluten free. If you call them directly, not only will they mail you a gluten free list of all their products, but they also include several coupons, which is really helpful because it is a pricey ice cream.

Guest AlabamaGirl
Aren't most Haagen Daz (sp) ice creams gluten free?

And what about places like Marble Slab and Cold Stone Creamery? Aside from the obvious CC problems, is their ice cream in general gluten-free?

I have never had a reaction to Haagen Daz, but I have had problems with Publix & Blue Bell. Must be CC because the ingredients listed are gluten-free, as far as I can tell. I eat Cold Stone Creamery all the time & have never had a problem (see Open Original Shared Link but if I do mix-ins, I ask them to use a clean slab & utensils. They have always been very nice to do so.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    3. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    5. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,358
    • Most Online (within 30 mins)
      7,748

    Lorna Wynter
    Newest Member
    Lorna Wynter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.