Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Silk Soymilk


CarlaB

Recommended Posts

CarlaB Enthusiast

Does anyone know if the Silk Soymilk is okay? Since I'm now off casein, too, I haven't had a latte all week :blink: Now I know why I was so addicted ... it wasn't the coffee ... it was the milk!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ehrin Explorer

It sure is!

Silk is made by White Wave and all flavors of their soy milk (and cream which I love!) are gluten-free!

CarlaB Enthusiast

That is great news!!!!! Thank you!!!

ms-sillyak-screwed Enthusiast

It might be gluten free but SOY is very bad for CELIAC's.

have you read dangerous grains?

mmaccartney Explorer

I use Silk all the time. I've not reacted, and they do indicate gluten free on their labeling.

I haven't read Dangerous Grains, just got done with Dr. Greens Celaic book...will read that one next!

corinne Apprentice

As usual, what's harmful to one might be healthy for another. Soy can be dangerous to some, healthy or even beneficial for others.

ms-sillyak-screwed Enthusiast
As usual, what's harmful to one might be healthy for another. Soy can be dangerous to some, healthy or even beneficial for others.

NOT what the Celiac brains (the docs and those in the know) are saying.... all the newly published autoimmune disease books all say stay-away from soy. 5 - 6 years ago I drank plenty of Silkmilk not knowing what I was doing to my body.

I only say this because I CARE. I wish there was information that addressed SOY & celiac disease back 6 years ago when celiac disease attacked my body. I know the disease wouldn't have been so rapid on its progression, if I had avoided soy. I didn't see, feel, or know what my body was telling me. I must admit I didn't know how to "READ" my body, at tthe time. Now I know different.

PLEASE Read Dangerous Grains (it is the most important thing you can do in your recovery) and you will get a better understanding of celiac disease and the secondary food allergies (we will all end up getting them. It just a matter of time.) It will change the way you think about living with celiac disease and the important steps to take.

Think twice before drinking SILKMILK :wub: -- Be well!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LKelly8 Rookie

I use Silk too. This is the funny tag line on their cartons: "Silk Soymilk is free of lactose, dairy, cholesterol, gluten, eggs, casein, peanuts, MSG and worries. You still have to pay for it though."

When I first started the diet a year ago I was slightly lactose intolerant, so Silk was just a "in the meantime" drink till my small intestine was up and running again. Now that I'm no longer LI (that cleared up after about three months) I find I can't go back to cow's milk! It tastes so bland next to Silk. I use it for cereal, coffee, even in simple baking like muffins and pancakes.

(Obviously I don't buy into the "Dangerous Grains" et al stuff.)

lorka150 Collaborator

well, if soy is bad for celiacs, i'm screwed! it's my main protein! :D

silk, yes, casein free. natura brand soymilk is nice, too (also casein free), and almond breeze (also casein free). those three are household staples.

CarlaB Enthusiast

Thank you for the suggestions. I think I may buy the almond milk for home and get the soymilk when I want a latte ... don't want to start having problems with soy. It's never bothered me before, but I don't want to have it too often and become intolerant.

psawyer Proficient
Well, if soy is bad for celiacs, I'm screwed! It's my main protein! :D

The majority of celiacs do not have a problem with soy, although there are a few who do. Similarly, there are a few who react badly to corn. Some of us can't tolerate casein. Eggs cause problems for some. Name a food, and if you look you can find a celiac with an intolerance or allergy (mine's shellfish). But that does not mean that all celiacs have intolerances to all foods. :o

flagbabyds Collaborator
I use Silk too. This is the funny tag line on their cartons: "Silk Soymilk is free of lactose, dairy, cholesterol, gluten, eggs, casein, peanuts, MSG and worries. You still have to pay for it though."

the other funny tag on the top is "Shake well and Buy Often"

my sister drinks it, that is why it is in our house. i don't have soy (ver allergic to it) but we always have t.

mmaccartney Explorer

They also make several good "yogurt" flavors. I've had their Key Lime, Strawberry Banana, Black Cherry, and blueberry. They were all quite tasty

lorka150 Collaborator

my mom loves their yogurt. we buy her the plain and she mixes in flax seeds and fruit.

if you never had problems with soy before, you probably won't now. don't let that worry you. i consumed a lot of soy before i found out i could not longer have casein, so the transition was easy. if you're having more soy than normal, your bod is going to have to get used to it... so you might get bloated and whatnot, but it'll even out.

shai76 Explorer

I'm really allergic to soy, but if I drank it I would choose the Silk brand because they are organic and do a lot to help heal the Earth.

....that sounded a lot like a commercial, didn't it? Sorry. :blink:

lorka150 Collaborator

actually, i've never seen a soymilk that isn't organic.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.