Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Yellow Cake Recipe


cmom

Recommended Posts

cmom Contributor

I hve several recipes that call for gluten-free yellow cake mix. Went to the health food store yesterday and they had chocolate, spice, vanilla, white, devil's food, etc. but no yellow cake from any brand of gluten-free company. Does anyone know what company makes it or have a recipe from scratch? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

It's in my long-term plans to come up with recipes like this. In the short-term, I think the easiest solution is to take a suitable white cake mix and add a few egg yolks for color.

jkmunchkin Rising Star

There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics.

(also where the recipe for the Coconut Cake and Submarine Sandwich bread came from).

Fiddle-Faddle Community Regular
There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics.

(also where the recipe for the Coconut Cake and Submarine Sandwich bread came from).

Jillian, how close to "normal" cake does the Yellow cake taste? How about the coconut cake--have you ever made it?

TCA Contributor

Cause You're Special Yellow Cake Mix is OUT OF THIS WORLD. I've made B-day cakes for the kids and all the relatives unknowingly rave at how great it is. I usually make cupcakes to put in the freezer if I can get any there before they're all gone!!! They're best hot, but good anytime. I ordered them in bulk last time from glutenfreegourmet.com

luvs2eat Collaborator

[[There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics. ]]

I ordered this cookbook and made the yellow cake this past weekend. I was delicious!! It's the best flour mixture I've found for cakes (brown rice flour, potato starch, tapioca flour).

flagbabyds Collaborator
Cause You're Special Yellow Cake Mix is OUT OF THIS WORLD. I've made B-day cakes for the kids and all the relatives unknowingly rave at how great it is. I usually make cupcakes to put in the freezer if I can get any there before they're all gone!!! They're best hot, but good anytime. I ordered them in bulk last time from glutenfreegourmet.com

COMPLETELY AGREE

they are not well known, but when you try their products you will always get more and more.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star
Jillian, how close to "normal" cake does the Yellow cake taste? How about the coconut cake--have you ever made it?

I've made both, and they are both incredible!! Everyone that has eaten them has been astonished that they are gluten-free and told me I should start making them to sell. And this is from non-celiac people.

Both cakes are just as good or better than any gluten cakes I ever had.

Fiddle-Faddle Community Regular
There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics.

(also where the recipe for the Coconut Cake and Submarine Sandwich bread came from).

I went to Border's today to look for Annalise Roberts' book, but all they had was Betty Hagman's. (Incidentally, all their gluten-free cookbooks were not in the cookbook section, they were well-hidden in the ALLERGY section :blink: , and yes, I suggested to the staff that they change that).

Are you allowed to post the recipes for the yellow cake and coconut cake, or would that be violating copyright? (My son't birthday is coming up.)

penguin Community Regular
I went to Border's today to look for Annalise Roberts' book, but all they had was Betty Hagman's. (Incidentally, all their gluten-free cookbooks were not in the cookbook section, they were well-hidden in the ALLERGY section :blink: , and yes, I suggested to the staff that they change that).

Are you allowed to post the recipes for the yellow cake and coconut cake, or would that be violating copyright? (My son't birthday is coming up.)

It's probably not very kosher to do that, but I imagine that if you cited the cookbook it would be ok. Something that I do (and always do before buying a cookbook) is use the search inside option for the book. I searched that book and found the recipe (it's on page 35). I don't think you can print it, but you can copy it down and try it. I just hate buying cookbooks when I don't know if the recipes are any good, so I try to make one recipe first before buying. You could always try that :)

jerseyangel Proficient
Are you allowed to post the recipes for the yellow cake and coconut cake, or would that be violating copyright? (My son't birthday is coming up.)

You can post a recipe as long as you list the name of the book the recipe appeared in and the author :)

Fiddle-Faddle Community Regular
It's probably not very kosher to do that, but I imagine that if you cited the cookbook it would be ok. Something that I do (and always do before buying a cookbook) is use the search inside option for the book. I searched that book and found the recipe (it's on page 35). I don't think you can print it, but you can copy it down and try it. I just hate buying cookbooks when I don't know if the recipes are any good, so I try to make one recipe first before buying. You could always try that :)

How do you do a search inside option?

penguin Community Regular
How do you do a search inside option?

Ok, here's a link to the book on Amazon:

Open Original Shared Link

On the picture of the book it says Search Inside, click that. Then it's going to ask you for login information (username & password) that you have if you've ordered from them before. Actually, when I did it just now it didn't ask. Anyway, when the online reader comes up, put "yellow cake" into the search box and several links will pop up. The recipe is on pg 35 :)

Fiddle-Faddle Community Regular

Nah, it wouldn't let me view the recipe because I haven't purchased anything from Amazon in the past year. :( Thanks, anyway...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.