Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stir Fry


Lister

Recommended Posts

Lister Rising Star

Well my birthday is over and one of my gifts was a stainless steek wok.

I love it but i dont know how to use it

can someone give me detailed instructions on how to cook things correctly with it, also can someone give me good recipes for stir frys, i dont eat fish or seafood so please stick to either chicken,pork or steak as the meet and if it uses sauces please state the brand you use so i know what to get i want to make a nice stir fry dinner for me and my girlfriend tonight thank you

oh and for the ones that where asking, yes i got my cat, he is a beutiful orange and white tabby about 7 months old i got it home and my roommate loved him so much we went out today and got his ferternal twin from the shelter so now we have 2 very cuddaly cats running around i will get some pics up when i can figure out how to- we have a bluetooth phone anyone know how to send pics to a wireless connection?>?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



francelajoie Explorer

My favorite stir fry (because it's so easy) is using sesame oil, soysauce, chicken broth, fresh garlic and fresh ginger.

I start by sauteying the garlic and ginger in the sesame oil until soft, then add you meat (chicken works best), cook until white throughout and set the meat aside. Add some chicken broth...bring to a simmer and add any veggies you want. When cooked yet still crispy, add chicken and a couple splashes of soysauce. Heat through. At the end, mix 1 teaspoon of cornstarch to a 1/3 cup of cold water and slowly wisk into the liquid. It's ready when thickened.

Serve over rice.

jerseyangel Proficient

Hey Lister--great to hear you had a nice birthday! I can't wait to see your new kittens--I love orange tabbies! I've never had one, but I think they're beautiful. I always regretted not getting on of my cat's brothers or sisters when we got him. That's a good idea. Here is Carriefaith's recipe thread--she has lots of stir-fry ideas--

Open Original Shared Link

tarnalberry Community Regular
Well my birthday is over and one of my gifts was a stainless steek wok.

I love it but i dont know how to use it

can someone give me detailed instructions on how to cook things correctly with it, also can someone give me good recipes for stir frys, i dont eat fish or seafood so please stick to either chicken,pork or steak as the meet and if it uses sauces please state the brand you use so i know what to get i want to make a nice stir fry dinner for me and my girlfriend tonight thank you

oh and for the ones that where asking, yes i got my cat, he is a beutiful orange and white tabby about 7 months old i got it home and my roommate loved him so much we went out today and got his ferternal twin from the shelter so now we have 2 very cuddaly cats running around i will get some pics up when i can figure out how to- we have a bluetooth phone anyone know how to send pics to a wireless connection?>?

I posted a number of stir fry recipes in my "as promised, a few recipes" post. I know there are a number of other stir-fry recipes in that recipes section as well.

Lister Rising Star

is there gluten-free soy sauce?? also what brand of broths are safe

jkmunchkin Rising Star
is there gluten-free soy sauce?? also what brand of broths are safe

Swanson chicken broth is safe, and San-J Wheat Free Soy Sauce. San-J makes several varieties so make sure to get the Wheat Free one.

olalisa Contributor
Swanson chicken broth is safe, and San-J Wheat Free Soy Sauce. San-J makes several varieties so make sure to get the Wheat Free one.

So far I've only used the San-J wheat free soy sauce, but I'm reasonably sure that La Choy soy sauce is also gluten free. In any case, it is a con-agra brand and they always list gluten.

Enjoy your wok! AND your KITTY :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lister Rising Star

what brands of sesamie oil?

Mango04 Enthusiast
what brands of sesamie oil?

seasame oil should be okay as long as its just pure oil.

The great thing about stir frys is you don't really need a recipe. If you like all the ingredients that you are throwing in the wok it's hard to mess it up.

Lisa Mentor
what brands of sesamie oil?

I would look for toasted sesame oil....it is the best. Just look for toasted.

CarlaB Enthusiast
Well my birthday is over and one of my gifts was a stainless steek wok.

I love it but i dont know how to use it

can someone give me detailed instructions on how to cook things correctly with it, also can someone give me good recipes for stir frys, i dont eat fish or seafood so please stick to either chicken,pork or steak as the meet and if it uses sauces please state the brand you use so i know what to get i want to make a nice stir fry dinner for me and my girlfriend tonight thank you

oh and for the ones that where asking, yes i got my cat, he is a beutiful orange and white tabby about 7 months old i got it home and my roommate loved him so much we went out today and got his ferternal twin from the shelter so now we have 2 very cuddaly cats running around i will get some pics up when i can figure out how to- we have a bluetooth phone anyone know how to send pics to a wireless connection?>?

You should be able to email yourself the pics to your email address. Then they'll be on your computer.

Everyone else seems to have answered the rest of your questios. Glad you got your kitty and had a nice birthday. Someone left a kitty on our doorstep. Don't know why people assume you want another pet if you have kids, but it's an outside cat and we feed it. It's still a baby and seems to already know all the neighbors.

Carla

Guhlia Rising Star

Make sure if you get Swanson chicken broth that you DO NOT get the organic one. It's NOT gluten free. The regular chicken broth is gluten free.

jerseyangel Proficient

Imagine broths are very good, too.

Lisa Mentor
Imagine broths are very good, too.

Patti:

It's hard to keep up with you, with a new picture....soon , I will try to put one up for me unless someone else can do it. I would like to post one of my daughter, the newly young bride.

Lisa

Lister Rising Star

is all olive oil gluten-free?? i got some olive oil at the store, has no ingriedants listed on it at all

Lisa Mentor

OLIVE OIL... the only ingendent, probly sooo B)

Lister Rising Star

alright sheesh i feel the pain from the capslock

Lister Rising Star

for that chicken broth i got the 99 fat free is that still all good? it has anoydize yeast is that safe?

Lister Rising Star

does swanson clearly disclose because the broth says it has monosodium glutamate- and thats on the no list

Mango04 Enthusiast
alright sheesh i feel the pain from the capslock

LOL PURE OILS ARE SAFE. Sorry I was just joking with the caps lock, but you really don't have to worry about those.

monosodium glutamate is msg. Here's a good list of ingredient explanations I just found. It's pretty straight forward:

Open Original Shared Link

Here's what it says about autolyzed yeast:

Yeast

All brand-name packaged yeasts sold in the US are gluten free. Autolyzed yeast in a food product is generally considered gluten free. Brewers yeast, when it's a by-product of beer, is not considered gluten free. Brewers yeast nutritional supplements, however, can be made from either brewer’s yeast or sugar. If made from sugar, they are gluten free.

I see autolyzed yeast in quite a few packaged gluten-free products.

Guest Robbin
:) Hi Lister --HAPPY BELATED BIRTHDAY :) You can also find a lot of great recipes on the different cooking sites like Recipezaar and Allrecipes.com. There are a lot of them. There's a thread in the recipes/cooking section where everyone listed their favorite cooking sites. Stir fry is easy to adapt to gluten free cooking. Let us know how it works out for you. Also, I use canola oil for stir fry and it works out good. Congratulations on the kitties too. I have had 4 tabby cats in my life at different times and they were all smart and very very ornery. :)
queenofhearts Explorer

Happy Birthday Lister!

Is your wok the bare iron kind or the non stick kind? If the former, it will work much better if you season it: coat it with oil & bake in a hot oven for an hour or so. It creates a non-stick surface that makes cooking much easier.

Another wok trick: Heat the wok before you put in the oil, rather that putting the oil in first. This too will keep food from sticking. I use peanut oil because it can take really high heat without smoking, but some folks are allergic to it I know.

Wok on!

Leah

tarnalberry Community Regular
Heat the wok before you put in the oil, rather that putting the oil in first.

Yep - always heat your pans before adding oil. And choose the right oil for the heat of cooking involved.

Lister Rising Star

i try to cook on low heat for now, for some reason my kitti has really hyper sensative hearing and oil poping drives him crazy, i cooked on low last night with olive oil turned out great well atleast the chicken did, i did not eat the veggies because my roommate put his fork into the wok and he was using it to eat breaded goodies, so i refuesed to eat my veggies instead i just added some lettice and put the chicken into a corn tortia, but it was still really nice and tender chicken- anyone know if olive oil upsets the stomic though? my stomic today has been awful and the only thing i can think is maybe just plain to much oil.

penguin Community Regular
i try to cook on low heat for now, for some reason my kitti has really hyper sensative hearing and oil poping drives him crazy, i cooked on low last night with olive oil turned out great well atleast the chicken did, i did not eat the veggies because my roommate put his fork into the wok and he was using it to eat breaded goodies, so i refuesed to eat my veggies instead i just added some lettice and put the chicken into a corn tortia, but it was still really nice and tender chicken- anyone know if olive oil upsets the stomic though? my stomic today has been awful and the only thing i can think is maybe just plain to much oil.

Did your roomate sneak any other bites when you weren't looking? Were his goodies anywhere near your food? Crumbs? Does the cat food have gluten in it?

I found that gluten-free, fried foods didn't agree with me, but that was like, deep fried foods. Stir fry never bothers me, unless I have too much rice.

I would suspect something other than the oil...

Oh, and when stir-frying it's essential to have higher heat. A high medium should work nicely.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.