Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Casin Sensitivity


guitarplayer4God

Recommended Posts

guitarplayer4God Explorer

What symptoms do you experience with the casin sensitivity? I think I have a casin intorlerance or sensitivity as whenever I have milk I get bloating and my stomatch hurts a little and I feel like throwing up.

Thanks!

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I had the same symptoms as gluten. I kept thinking I was getting cc or something. Brain fog, diarrhea, bloating (in fact, my fingers are smaller now that I'm off dairy), constipation.

jnclelland Contributor
What symptoms do you experience with the casin sensitivity? I think I have a casin intorlerance or sensitivity as whenever I have milk I get bloating and my stomatch hurts a little and I feel like throwing up.

Thanks!

Beth

I get rashes on my hands and arms.

Jeanne

Felidae Enthusiast

I get bloating, gas, and diarrhea.

burdee Enthusiast

I get sinus congestion (and every cold turns into a sinus infection), constipation, bloating, gas and excruciating intestinal pains which come in waves and feel like severe menstrual cramps.

BURDEE

eKatherine Apprentice

I get swelling of my hands, feet, and ankles.

dlp252 Apprentice
I get sinus congestion (and every cold turns into a sinus infection), constipation, bloating, gas and excruciating intestinal pains which come in waves and feel like severe menstrual cramps.

BURDEE

DITTO!!! And since going gluten/casein free haven't had a sinus infection. I still get the intestinal pains but not nearly as much, but then I'm not really careful about cross-contamination on the casein side...gluten yes, but not casein so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aikiducky Apprentice

I get more or less the same symptoms as from gluten. Yours could also be from just lactose, milk sugar. You could try some milk with Lactaid and see if you still get symptoms.

Pauliina

jams Explorer

What exactly is casein? It seems to be lactose related?? I have been having many of these symptoms too. Is this something else to get tested for or is it a trial and error thing?

Thanks!!

eKatherine Apprentice
What exactly is casein? It seems to be lactose related?? I have been having many of these symptoms too. Is this something else to get tested for or is it a trial and error thing?

Thanks!!

Casein is the main protein in cow's milk. Lactose is milk sugar. While you can have a dairy product with no lactose - like a hard, aged cheese - or with no casein - clarified butter - generally they have both in them.

Give dairy up for a week to see how you feel. Even if you have yourself tested and come up negative, you may still find heath improvements from eliminating it from your diet. It's what makes you healthier that matters, not some numbers on a sheet.

frenchiemama Collaborator

I'm not sure if it's specifically casien that is my problem, but dairy makes my eczema flare up.

junevarn Rookie

I get diarrhea, start vomiting, shaking and then start to have trouble breathing. I have to take benadryl and ant-inausea medication to make it stop. If I don't it lasts 6 hours. :(

Take care,

June :lol:

taz sharratt Enthusiast
What symptoms do you experience with the casin sensitivity? I think I have a casin intorlerance or sensitivity as whenever I have milk I get bloating and my stomatch hurts a little and I feel like throwing up.

Thanks!

Beth

basically they can be the same as if you have been glutend, well they are for me anyway. the D is a bad one for me, although when i get glutend i tend to suffer with C which is strange. i suffer with the D and C when glutend but more C when glutend

jenvan Collaborator

For me, constipation and brain fog. For me, brain fog was not caused by gluten...but dairy. I've confirmed this several times. Accidentally had dairy last week :( and the brain fog returned like clockwork.

chick2ba Apprentice

I would get painful bloating and waves of nausea + soft stools almost exactly 2 hrs after ingesting dairy. I kept thinking I was getting 'gluten poisoning', too. Going off dairy made a HUGE difference.

To test if casein or lactose, I fould some gluten-free and soy-free 'cheese' (I think from galaxy nutritional foods; rice shreds). It happened to list casein right in the ingredients, but claimed to be almost totally lactose-fee.

Hope you figure it out soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.